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Butler's Gold Flour

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Try this flour in our RECIPES:

Bakery Joju's Pizza Dough

Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads. 

  • Class: Hard Red Winter Wheat
  • Grown in:Alva, OK by Farmer Bob Baker
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 15.32%
  • Flavor profile:Neutral Classic Wheat, non-bitter, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 1 review Write a review

    Customer Reviews

    Based on 10 reviews
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    A
    Alexandre L'Eveille
    Nice to work with

    I made my first loaf with it and it worked well. The flavor was good, it was easy to work with, and my sourdough loaf came out beautifully.

    D
    David Bailie
    Butler’s Gold is my new favorite

    I made sourdough bread with my Butler’s Goad 00 Flour and it was amazing! Soft and springy with a delicious flavor and texture. Best loaf of bread I have ever made. My new favorite flour. I’ll be ordering more!

    k
    kristopher barth
    The pizza was so good!

    Used it to make pizza. It was very good!

    l
    luc vanmechelen
    Baking

    Love your products

    A
    A.M. Kusick
    Lovely biscuits

    Just beginning to get a handle on which flour I like best for which bread. This is my go-to for biscuits

    Customer Reviews

    Based on 10 reviews
    100%
    (10)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    Alexandre L'Eveille
    Nice to work with

    I made my first loaf with it and it worked well. The flavor was good, it was easy to work with, and my sourdough loaf came out beautifully.

    D
    David Bailie
    Butler’s Gold is my new favorite

    I made sourdough bread with my Butler’s Goad 00 Flour and it was amazing! Soft and springy with a delicious flavor and texture. Best loaf of bread I have ever made. My new favorite flour. I’ll be ordering more!

    k
    kristopher barth
    The pizza was so good!

    Used it to make pizza. It was very good!

    l
    luc vanmechelen
    Baking

    Love your products

    A
    A.M. Kusick
    Lovely biscuits

    Just beginning to get a handle on which flour I like best for which bread. This is my go-to for biscuits