Butler's Gold Flour (certified organic)

Try this flour in our RECIPES:

Easy Pizza Dough Recipe

Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads. 

  • Class: Hard Red Winter Wheat
  • Grown in:Alva, OK by Farmer Bob Baker
  • This is a Modern grain.  Learn more.


  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 15.32%
  • Flavor profile:Neutral Classic Wheat, non-bitter, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 39 reviews
    Laura Cook

    Delicious! We are looking forward to our upcoming tour also🙌🏼

    Daniel Seicianu

    Butler's Gold Flour (certified organic)

    Butler's Gold is Golden!

    I love the flavor and freshness of the BSM flours and Butler's Gold is a pantry staple. I have used it in cream biscuits, muffins, and crackers with great success!

    Eric Schoen
    You can taste the difference!

    I've been using Butler's Gold in bread loaves for a couple of months, combined with Quanah or Rouge de Bordeaux. We just made a batch of sourdough pizza with 100% Butler's Gold. As compared to industrial scale type 00 flour, we could really taste the difference: What a wonderful flavor. As others have mentioned, at 74% hydration, the dough was much dryer than when made with other flours, but the pies baked up nicely under the broiler in a cast-iron pan with a thin crisp crust and an elastic crumb. I'm sold.

    Stacey Siegel
    Gorgeous flour!

    Butler is mild but complex. Makes delightful bread. So good I bought it twice!