Butler's Gold Flour (certified organic)

I used this flour to make apple cinnamon rolls, and they were tender and tasty. Will use it for chocolate cake next.

Easy to work with for sourdough and delivers a great looking and tasty loaf!

I’ve been baking with butters gold for a little over a year, I bake 100% of the bread my family of 4 consumes. Every other week I do 2 loaves of sandwich bread, a batch of bagels and a couple dinner table loaves. I’ve made everything from
sourdough cinnamon rolls and pizza dough to hearty olive bread and focaccia. Butters Gold, a beautiful red wheat will give you a slightly darker crumb, a robust crust and hearty flavor not too strong, but not too subtle. I never use instant yeast, only my starter. One thing you need to know - Butlers Gold is THIRSTY. I go with roughly 80% hydration for a standard loaf. (60g starter - 400g warm water, 500g butlers gold, 9g salt).

My sister sent me a gift of several of your flours a few years ago. Now I have to order Butler's Gold flour to make my holiday pies, the crusts are always so flakey and tender! Nothing else will do for those special pies I make for my family and friends here in Minnesota.

Every single product of Barton Springs Mill is the best! I have a hard time choosing which flour to buy because they are all so good. I look for high protein content because there is no way I'm giving up bread! Butler's Gold fits the bill, but again, they are all SO GOOD!