Butler's Gold Flour (certified organic)

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Try this flour in our RECIPES:

Easy Pizza Dough Recipe

Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads. 

  • Class: Hard Red Winter Wheat
  • Grown in:Alva, OK by Farmer Bob Baker
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 15.32%
  • Flavor profile:Neutral Classic Wheat, non-bitter, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 39 reviews
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    L
    Laura Cook

    Delicious! We are looking forward to our upcoming tour also🙌🏼

    D
    Daniel Seicianu

    Butler's Gold Flour (certified organic)

    R
    Rich
    Butler's Gold is Golden!

    I love the flavor and freshness of the BSM flours and Butler's Gold is a pantry staple. I have used it in cream biscuits, muffins, and crackers with great success!

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    Eric Schoen
    You can taste the difference!

    I've been using Butler's Gold in bread loaves for a couple of months, combined with Quanah or Rouge de Bordeaux. We just made a batch of sourdough pizza with 100% Butler's Gold. As compared to industrial scale type 00 flour, we could really taste the difference: What a wonderful flavor. As others have mentioned, at 74% hydration, the dough was much dryer than when made with other flours, but the pies baked up nicely under the broiler in a cast-iron pan with a thin crisp crust and an elastic crumb. I'm sold.

    S
    Stacey Siegel
    Gorgeous flour!

    Butler is mild but complex. Makes delightful bread. So good I bought it twice!