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  • Butler's Gold Flour (certified organic)

    Weight
    Type
    Try this flour in our RECIPES:


    Easy Pizza Dough Recipe

    Butler's Gold is a modern wheat with high strength that performs very well in pizza doughs and breads. 

    • Class: Hard Red Winter Wheat
    • Grown in: Alva, OK by 4 Generations Farms
    • This is a Modern grain.  Learn more.

     

    • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 12%
    • Flavor profile: Neutral Classic Wheat, non-bitter, suitable for mixing with other high-value wheats
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 94 reviews
      95%
      (89)
      2%
      (2)
      3%
      (3)
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      C
      Colette T Johns
      Sourdough Heart Pretzels

      Thoroughly enjoyed the class! The tour info, though interesting, could be simplified so the group isn’t standing in one spot for so long. Otherwise, we loved it and will be back!

      J
      James R Haas
      Great Product Deciphering Recipes Somewhat of an Inconvenience

      Made some wonderful bread with the all-purpose flour came out great. Requested a recipe for Kolaches and received great customer support- but having to navigate the metric as opposed to the US version is a little trickier than anticipated. Working on giving the Kolaches a go this weekend. Thank you Barton Springs

      M
      Marlen

      Great quality!

      V
      V
      Wow! So good!

      On my 6th try to make the perfect sourdough I've finally succeeded using Butler's Gold '00' and WW. It's a wonderful flour to work with, and tastes so good; mild and slightly nutty. I tried a high hydration recipe and used as much water as I dared with my skill level, and loved the pillowy and plump results from bulk fermentation to proofing.

      C
      Cathy
      Perfect every time!!

      Love it!!! It is my number 1 berry for my fresh milled baking!!