Received my purchase very quickly, and have used the corn I purchased, and it was fantastic!! Very happy with purchase!!
My original 2.5 lb. bag of Danko Rye was damaged during shipping - it was replaced at NO COST with NO HASSLE. It was well worth the wait - I made a sourdough rye loaf (with starter grown using the Danko rye flour as well) that my spouse would have eaten in one sitting if I had allowed it. So good. It is a wonderful flour. You will not be disappointed.
I've always been intimidated by homemade pasta, and Martina made it seem so much more realistically attainable. I'm waiting for my newly-ordered pasta roller to arrive before I dive in to making them for my family. I'm so excited to put to good use all of what I've just learned! Martina's instructions were clear and welcoming and I truly feel capable of attacking homemade pasta in my own kitchen. Thank you for offering this course!
First loaves with this were amazing. Used 100% 00, 80% hydration. Really nice flavor. Easy to work with. Get some.
I have been using Rouge de Bordeaux in most of my breads lately . Mixed with rye in boules, added to pita, pain de campagne, anywhere I can , really . It adds a real earthy rich flavor and the crust is a lovely golden brown too. Love it . 😍