BSM has partnered with Oklahoma State University's Dr. Brett Carver and Bob Baker of 4 Generations Farm, Alva, Oklahoma, to bring you Heartwell - a modern purple wheat developed from the crossing of Big Country (a former BSM customer favorite) and Smith's Gold. The result is a wheat with purple pericarp/bran. Additionally, Heartwell has a strong, rich flavor profile and aroma, with baking properties that match or exceed Butler's Gold! While supplies last.
We love it in: Sourdough, Artisan Hearth Breads, Brownies, Cookies, and Yeasted Rolls
Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!
The wheat berries are excellent and make wonderful bread. The packaging was poor. Other retailers use heavy gauge bags for delivery and I find the bags that you use to be too thin. One of the bags burst during delivery, which was very disappointing, considering the price of the wheat berries.
E
Ellen S.
Great new grain!
Loved the color and the taste!
D
David Klein
Purple Wheat
Barton Springs Heartwell, purple, wheat berries are fantastic. I’ve been searching for these berries, that are organic certified, and I found everything I want in Barton Springs. Keep up the good work.
V
Vanessa
Delicious
I've used it sourdough and my bread comes out delicious. Hearty wheat taste. Highly recommended.
The wheat berries are excellent and make wonderful bread. The packaging was poor. Other retailers use heavy gauge bags for delivery and I find the bags that you use to be too thin. One of the bags burst during delivery, which was very disappointing, considering the price of the wheat berries.
E
Ellen S.
Great new grain!
Loved the color and the taste!
D
David Klein
Purple Wheat
Barton Springs Heartwell, purple, wheat berries are fantastic. I’ve been searching for these berries, that are organic certified, and I found everything I want in Barton Springs. Keep up the good work.
V
Vanessa
Delicious
I've used it sourdough and my bread comes out delicious. Hearty wheat taste. Highly recommended.