Recipes

BSM Test Kitchen Zucchini bread featuring our organic All-Purpose and Sonora whole wheat flours. A great way to use up the surplus of squash from your summer garden! 

Blueberry Muffins using our organic All-Purpose flour and organic Sonora whole wheat for added nutrition. Great to make ahead and freeze! 

BSM Test Kitchen Pumpkin Bread loaf featuring our organic All-Purpose and Sonora whole wheat flours. A classic for those cooler fall days ahead, and great for sharing as teacher gifts for the new school year! 

Banana nut bread featuring our organic Einkorn ancient grain and organic All-Purpose flour. A staple for your weekly bakes! 

Detroit style pan pizza using our organic Stardust 00 flour. With the iconic crispy edges and loaded cheesy center, be sure to add this in rotation for your pizza nights!  

BSM Test Kitchen Stuffed Cheesy Bread recipe with garlic confit using our organic Stardust 00 flour. Take pizza night up a notch with this cheesy goodness! 

Pan De Cristal is a customary bread from the Catalan region of Spain know for its large open crumb. This loaf also known as "glass bread" with its high hydration uses our organic Stardust 00 flour. It's the perfect vessel this summer for fresh seasoned tomatoes or dipping into a pool of olive oil and herbs.

A recipe for homemade artisan bread right out of a Dutch oven without the lengthy time and effort of sourdough. Similar to a "no knead method" this yeasted bread baked in a Dutch oven uses our organic Yecora 00 flour, creating that fresh baked bread aroma in your kitchen in just a few hours. 

These buttery French shortbread cookies are made with our all organic Sonora & Rouge De Bordeaux 00 flours. Make batches and freeze ahead for a quick treat to enjoy or gift to loved ones.

This baked custard with fresh blackberries and our organic Bloody Butcher polenta makes a great dessert or breakfast! Use any of our polenta varieties for this BSM Test Kitchen recipe. 

A dessert that tastes like summer. Our BSM Test Kitchen strawberry cornmeal crumble uses both our organic Bloody Butcher cornmeal and All-Purpose flour for one easy yet truly satisfying summer treat. Serve with a generous amount of ice cream of course!

A fresh blueberry filling encased in a 100% whole wheat crust made with our organic Stardust whole wheat flour. Simple, rustic, and truly a delight for your summer dinner gatherings.