Recipes
Einkorn Sandwich Bread
Keep this sandwich loaf recipe using our organic ancient whole grain Einkorn, and organic Butler's gold 00 bread flour in your back pocket! This light and airy loaf is just what you want in a sandwich bread only with even more nutritional value thanks to Einkorn.
Mahogany Cake
Our test kitchen Mahogany cake is the "crunchy" version of red velvet cake. Using our organic Standard All-Purpose flour and ancient whole grain Emmer, this recipe does not feature artificial red dye...yet you get the same great flavor and moist texture in a classic red velvet cake!
Pancakes with ancient grains
Our pancakes recipe features our organic Standard All-Purpose Flour, and any of our organic Ancient Grain offerings such as Einkorn, Spelt, or Emmer. Pick and choose which one you prefer, or add all three ancient grains to form your own unique and nutrient dense blend! All three have been tested so you can't go wrong. A solid pancake recipe is one to surely keep in your kitchen arsenal!
Scones with ancient grains
A staple pantry recipe! Our scones recipe features our organic Standard All-Purpose Flour, and any of our organic Ancient Grain offerings such as Einkorn, Spelt, or Emmer. Pick and choose which one you prefer, or add all three ancient grains to form your own unique and nutrient dense blend! All three have been tested so you can't go wrong. Choose your own grain journey!
Whole Wheat Country Sourdough
This 100% whole wheat sourdough made with our organic Yecora Rojo whole wheat flour is a staple for any whole wheat artisan sourdough lovers!
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Whole Wheat Roux
Tis the cold weather season for a classic Cajun-Creole stew....gumbo! This here is a 100% whole wheat dark roux recipe using our organic Marquis whole wheat flour. Take your roux game to the next level with the added flavor and nuttiness from the wheat bran in whole wheat flour...you'll wonder why you weren't using whole wheat for roux all along!
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Wheat Berry Chili
Get warm this winter with this hearty and nutritious wheat berry chili using any kind of BSM wheat berry you choose! We recommend choosing Sonora whole berries. Go vegetarian or the classic way by adding in your preferred meat....and yes you diehard Texas folks this does have beans in it!
Whole Wheat Breakfast Cake
If you are a fan of both baked oatmeal and banana nut bread, this is your calling. Baked using 100% organic whole wheat Sonora and packed with all the nutrients one can need to start the morning off right this new year. Cut into portions and chill or freeze for meal prep!
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Whole Wheat Sugar Cookies
Its holiday cookie time which means baking those classic rolled and cut out sugar cookies! This 100% whole sugar cookie dough recipe using our organic whole wheat Sonora will have everyone in disbelief that they are all whole wheat! Squeeze in a little more nutrition into your holiday bakes this season!
Stollen
This classic German holiday bread made with our organic Red Fife 00 flour is deliciously studded with various dried fruits and homemade marzipan for an authentic holiday tradition that dates back to 14th century!
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Cuccidati
Festive holiday Italian cookies made with our organic Sonora 00 flour. Filled with a nut and figgy date filling, this is one sophisticated cookie to impress others by adding to your holiday cookie boxes this season!
Sticky Toffee Pudding
Rich, warm, and decadent sticky toffee pudding made with our organic Sonora 00 flour is one traditional holiday dessert worth having at the dinner table this season. It truly is the perfect holiday dessert to share with the ones you love!
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