Recipes

Hummingbird cake is a southern classic with tropical roots perfect for your dessert table this Easter. Made with our all organic Mediterranean 00 flour, and coated in a brown butter cream cheese icing. 

A classic, nostalgic cake that we all grew up with. Our version of yellow cake with chocolate frosting is made with our organic Mediterranean 00 flour, and is so simple to put together...it is the sophisticated cake mix equivalent. 

A quintessential spring dessert. The BSM Test Kitchen Chantilly cake recipe uses our organic Sonora 00 flour for a delicious chiffon cake that is full of fresh berries, and coated in a light and creamy mascarpone whipped cream.  

A rich Texas sheet cake made with our organic whole grain Ryman rye flour. Yes, that's right....made with ALL rye flour! This fudgy chocolate cake coated in a decadent chocolate pecan frosting is the elevated TX sheet cake that even your Memaw can nod her head.

Sweet kolache and savory klobasnik made with our organic Butler's Gold 00 flour. Here's to the Czech breakfast within it's own food group here in Texas!  

Limited on time to make a fresh loaf of bread? Our BSM Test Kitchen bread machine recipe featuring our organic Butler's Gold 00 flour. Create a sandwich loaf with just the click of a couple of buttons while letting the bread machine do the rest. Come home to the scent of freshly baked bread as if right out of the oven. This recipe provides both 1.5lb and 2lb loaf sizes!  

Crusty on the outside, with an airy and chewy open crumb. Our Test Kitchen Ciabatta recipe featuring our organic Butler's Gold 00 and Ryman rye whole grain is the perfect vessel for any sandwich you dream up. 

English muffins using our organic Rouge De Bordeaux 00 and Stardust whole wheat makes one great driver for a slather of butter & jam. Create sandwiches ahead of time for that "reheat and go" hearty and nutritious breakfast, or eggs Benedict on the weekend! 

Keep this sandwich loaf recipe using our organic ancient whole grain Einkorn, and organic Butler's gold 00 bread flour in your back pocket! This light and airy loaf is just what you want in a sandwich bread only with even more nutritional value thanks to Einkorn. 

Our test kitchen Mahogany cake is the "crunchy" version of red velvet cake. Using our organic Standard All-Purpose flour and ancient whole grain Emmer, this recipe does not feature artificial red dye...yet you get the same great flavor and moist texture in a classic red velvet cake! 

Our pancakes recipe features our organic Standard All-Purpose Flour, and any of our organic Ancient Grain offerings such as Einkorn, Spelt, or Emmer. Pick and choose which one you prefer, or add all three ancient grains to form your own unique and nutrient dense blend! All three have been tested so you can't go wrong. A solid pancake recipe is one to surely keep in your kitchen arsenal! 

A staple pantry recipe! Our scones recipe features our organic Standard All-Purpose Flour, and any of our organic Ancient Grain offerings such as Einkorn, Spelt, or Emmer. Pick and choose which one you prefer, or add all three ancient grains to form your own unique and nutrient dense blend! All three have been tested so you can't go wrong. Choose your own grain journey!