Recipes

Pork tallow tortillas by BSM Education Co-Director Nadia Rodriguez. These melt in your mouth authentic flour tortillas are made with our all organic Sonora 00 and Premium All-Purpose flours. 

An Italian cake with hints of citrus and filled with a crème pasticcera. Stock up on our organic Premium All-Purpose flour to keep this classic Italian cake on rotation for breakfast or an afternoon treat! 

Pillowy cream puffs filling with cream patisserie to wow your family or guests for whatever occasion calls. Get creative with other fillings you dream up! 

Pâte à choux recipe from our Test Kitchen using our all organic Premium All-Purpose flour. Use this as a base recipe for any choux pastries your heart dreams up, and be sure to check out our cream puffs recipe! 

Hummingbird cake is a southern classic with tropical roots perfect for your dessert table this Easter. Made with our all organic Mediterranean 00 flour, and coated in a brown butter cream cheese icing. 

A classic, nostalgic cake that we all grew up with. Our version of yellow cake with chocolate frosting is made with our organic Mediterranean 00 flour, and is so simple to put together...it is the sophisticated cake mix equivalent. 

A quintessential spring dessert. The BSM Test Kitchen Chantilly cake recipe uses our organic Sonora 00 flour for a delicious chiffon cake that is full of fresh berries, and coated in a light and creamy mascarpone whipped cream.  

A rich Texas sheet cake made with our organic whole grain Ryman rye flour. Yes, that's right....made with ALL rye flour! This fudgy chocolate cake coated in a decadent chocolate pecan frosting is the elevated TX sheet cake that even your Memaw can nod her head.

Sweet kolache and savory klobasnik made with our organic Butler's Gold 00 flour. Here's to the Czech breakfast within it's own food group here in Texas!  

Limited on time to make a fresh loaf of bread? Our BSM Test Kitchen bread machine recipe featuring our organic Butler's Gold 00 flour. Create a sandwich loaf with just the click of a couple of buttons while letting the bread machine do the rest. Come home to the scent of freshly baked bread as if right out of the oven. This recipe provides both 1.5lb and 2lb loaf sizes!  

Crusty on the outside, with an airy and chewy open crumb. Our Test Kitchen Ciabatta recipe featuring our organic Butler's Gold 00 and Ryman rye whole grain is the perfect vessel for any sandwich you dream up. 

English muffins using our organic Rouge De Bordeaux 00 and Stardust whole wheat makes one great driver for a slather of butter & jam. Create sandwiches ahead of time for that "reheat and go" hearty and nutritious breakfast, or eggs Benedict on the weekend!