Ryman Rye Flour (certified organic)

Name: Ryman Rye Flour (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

$10.00 - $16.00

Try this flour in our RECIPES:

Rye Sandwich Loaf

Perfect Pancake Mix

Naturally Leavened Sourdough Bread

This modern rye variety is mainly used agriculturally for forage, and fall/winter erosion control; Texas farmers utilize this rye as part of their regenerative rotations. Compared to traditional Texas rye cover varieties, Ryman exudes more flavor and function.

If you're used to our Wrens Abruzzi Rye, you can utilize Ryman Rye in the same fashion. It exhibits a darker color, but has a similar flavor and aroma while achieving comparable performance.

This is a mild rye. If you are looking for a stronger rye, try our Danko Rye.

Grown in:Joshua, TX by Farmer Jerod Crawford of Enger Farms
Available types: Whole Berry,Whole Grain Flour Learn more.
Protein: Protein % is not indicative of rye’s baking performance, therefore we do not test for it. Learn more.
Flavor profile: mild spice level; still good for savory applications
We love it added to: Breads,Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts

Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe.Our flours are thirsty!

Taste!

Just made a sourdough rye bread. I was absolutely amazed with the rye taste! Love it!

Excellent flour, I bake fragrant bread. I've been buying it for a long time, I'm very happy. Thanks a lot.

finally a bread that tastes just like home !

The flour bakes perfect in my bread maker and makes delicious loafs making me feel like back home ! Taste was just as described by friendly customer rep.
Glad I found it here to buy .

Ryeman Flour

Amazing, beautifully ground, and especially like it for my sourdough bakes.

Best sourdough ever

Rye sourdough helps me loose weight, and this is, by far, the best rye flour I’ve ever tasted!

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Great company

Received my purchase very quickly, and have used the corn I purchased, and it was fantastic!! Very happy with purchase!!

Barton Springs is great!

My original 2.5 lb. bag of Danko Rye was damaged during shipping - it was replaced at NO COST with NO HASSLE. It was well worth the wait - I made a sourdough rye loaf (with starter grown using the Danko rye flour as well) that my spouse would have eaten in one sitting if I had allowed it. So good. It is a wonderful flour. You will not be disappointed.

Delicious and realistic

I've always been intimidated by homemade pasta, and Martina made it seem so much more realistically attainable. I'm waiting for my newly-ordered pasta roller to arrive before I dive in to making them for my family. I'm so excited to put to good use all of what I've just learned! Martina's instructions were clear and welcoming and I truly feel capable of attacking homemade pasta in my own kitchen. Thank you for offering this course!

Great stuff

First loaves with this were amazing. Used 100% 00, 80% hydration. Really nice flavor. Easy to work with. Get some.

I have been using Rouge de Bordeaux in most of my breads lately . Mixed with rye in boules, added to pita, pain de campagne, anywhere I can , really . It adds a real earthy rich flavor and the crust is a lovely golden brown too. Love it . 😍

Ryman Rye Flour (certified organic)

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