Perfect for Nordic breadmaking!
I've been making Mona the Grain lady's Sourdough Rye Chocolate Chip Cookies!
Great flour. I used this Danko Rye at 50% with white flour. I got a flavorful bread; I would call the taste well balanced, not too dense, not light. Tof.
Bought as a whole grain flour, I've mainly used this to make sourdough rye breads (and occasionally feed my starter when it needs a pick me up), both as a low percentage and a high. Absolutely delicious, it adds a punch of flavor even when used in smaller quantities, but more is even better!