Danko Rye

Weight
Type
  • Available types: Whole Berry, Whole Grain
  • Grown by: Henry Martens in Tokio, TX
  • Flavor profile: bold aromas of cocoa and baking spice
  • Good for: breads, pasta
Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads and amazing pastas when sifted to ‘00’.

    Customer Reviews

    Based on 114 reviews
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    p.b.
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    C.W.
    Great flour and great service
    T
    T.W.
    Excellent whole grain rye flour!
    S
    S.A.
    Just What Was Needed
    J
    J.M.

    BSM Reviews

    See what customers say

    2853 reviews
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    Ruby Lee
    J.L.
    Tastiest Flour for Bread

    My family and I had a bread tasting at home with different flours from the mill. Ruby Lee came out on top with Yecora Rojo as a near tie.

    Rouge de Bordeaux Great in Sourdough Bread

    I added some Rouge de Bordeaux whole wheat to the most recent sourdough bread I made. It was DELICIOUS! Superb results.

    B
    Mancan Buckwheat
    B.M.S.O.
    In the Refer

    I haven’t used this flour yet…in storage [temporarily]. I will make a batch of buckwheat waffles with thick-cut oats added on top while cooking, eat a couple of squares and freeze the balance for another day [not to far off]. Also going to make some noodles…Can’t wait to taste the rich taste of this grain.

    Delightful!!

    Beautiful, creamy grits with little flecks of red...
    Great flavor!! Thank you all so much!!!