Danko Rye Flour

$9.00

Weight

2.5 lb

5 lb

Type

Whole Grain Flour

Qty

Try this flour in our RECIPES:

Rye Sandwich Loaf

Perfect Pancake Mix

Naturally Leavened Sourdough Bread

Danko Rye(orDankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.

Grown in: Tokio, TX by Farmer Henry Martens

Available types: Whole Berry, Whole Grain Flour Learn more.
Protein: Protein % is not indicative of rye’s baking performance, therefore we do not test for it. Learn more.
Flavor profile: bold aromas of cocoa and baking spice
We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)

Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Good stuff

Hearty flavor. No bells and whistles, just nicely ground flour. I really enjoy the bread plain, toasted with butter and it brings out a whole new meaning to PB&J.
I don't need a $45 lame or Rye improver for this flour. Well worth the freight costs.

Danko Rye Flour

Customer for several years now

I guess that is the biggest compliment you can make. A repeat customer for several years. Do I need to say more about the floor? All of my friends are raving about my rye bread! And my friends are German and appreciate a “real” bread.

Beautiful grain

I couldn’t get over the fragrance. I ground it coarsely for an 86% rye batter bread in my 13” Pullman. Will be baked day after tomorrow. Looking forward to trying this lovely grain

Great rye for sourdough!

1 2 3

Pleased

I am a new owner of a mill and am milling my own flour for the first time. This is so much fun, and the Barton Springs grains are just wonderful. Everything about my order was great, from the customer service, quick shipping, excellent notifications, right to the product itself. Fresh and flavorful. I am very pleased.

Beautiful and Delicious

I use the Sonora Wheat Berries for all my non-yeast baking. Muffins, pancakes and more. I love the golden color and flavor of this wheat. My order was packaged well and the wheat is very clean and ready to mill.

Einkorn Flour

Made Einkorn Flour and White Cornmeal pancakes. Great taste. To hot to bake anything this time of year. Trying some grits for evening meal, topped with eggs. Thank you for service and answering questions about grind on corn.

Delicious!

I love spelt, especially Barton Springs’ spelt. It is very clean, and they ship it so fast. I made banana bread recently, and knowing that spelt is a complete protein, along with fruit, nuts, butter and eggs, you’ve got all the food groups in a delicious slice.

Great flavor

I used this flour to make pancakes and the turned out great : )

Danko Rye Flour

Customer Reviews

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