This flour had a delicious smell that made me so excited for the bread to be ready even as I was making the dough. It has a hint of cinnamon smell and flavor to it, which can make it a little less versatile if you don't want that essence, but when you do it was amazing. Yum.
I bought this flour as a substitute for Yecora Rojo for my sourdough breads. It has a wonderful aroma and flavor. My resulting loaves have been incredible and, in my opinion, better than Yecora Rojo and it does not have the cinnamon aroma and taste. (For me, the cinnamon aroma and flavor is not pleasant.) This flour gave a very nice crumb and crust and a great oven spring. I think this will become my new favorite. I highly recommend Stardust flour!
I received my order of white dent corn yesterday, used my Vitamix with the dry container to grind it into grits and cooked it like I usually cook store-bought non-GMO grits in boiling salted water, adding butter and a big splash of organic heavy cream at the end. SUPER creamy and tasted so fresh…I’m hooked!!
I’m a newbie to grinding my grains. Stardust has been easy to work with and makes a mild flavor delicious bread