Danko Rye Flour (certified organic)

Name: Danko Rye Flour (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

$10.00 - $16.00

Try this flour in our RECIPES:

Rye Sandwich Loaf

Perfect Pancake Mix

Naturally Leavened Sourdough Bread

Danko Rye(orDankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.

Grown in:Lamesa, TX by Aaron Vogler
Available types: Whole Berry, Whole Grain Flour Learn more.
Protein: Protein % is not indicative of rye’s baking performance, therefore we do not test for it. Learn more.
Flavor profile: bold aromas of cocoa and baking spice
We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)

Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Excellent flour

I knew it was a special flour once I opened the bag. A very strong earthy aroma came out. The flavor was amazing. My customers love it.

Excellent product. Great flavor.

Danko rye flour

Excellent bread flour

Danko Rye Flour (certified organic)

Excellent Flavor

Excellent Flavor, and I’m increasing the rye ratio in the breads I bake

1 2 3

Very flavorful

Performed well in pie crust and cookies. Great mild wheat flavor and lovely pale golden color

Great Corn Meal

I purchased the Hopi Blue Cornmeal. Wonderful flavor & great fun color!

Great bread flour

Red Fife is a favorite to mix with bread flour or to use alone in naturally leavened artisan breads and as sourdough starter refresher. I often mix with Einkorn. I like the Red Fife aroma, crumb, color, strength, and taste. I usually mill my own wheat berries but the milled flour from BSM is equally wonderful.

Love these

I add all three of these to my bread recipe that I made 2-3 times a week. I feel so healthy adding these grains in, and I’m so thankful Barton Springs offers them for me!!

This is my favorite wheat for sourdough bread. It's high protein content makes a wonderful loaf.

Danko Rye Flour (certified organic)

Customer Reviews

See what customers say