Danko Rye

Sold Out $8.00

Available types: Whole Berry, Whole Grain, Type ‘00’
Grown by: Henry Martens in Tokio, TX
Flavor profile: bold aromas of cocoa and baking spice
Good for: breads, pasta

Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads and amazing pastas when sifted to ‘00’.

Danko Rye

Great flour and great service

Made a wonderful rye bread with the flour. Shipped and received quickly. Happy to purchase local flour.

Excellent whole grain rye flour!

New to baking with rye, but so glad Danko was recommended to me. A little goes a long way to improving both the taste and texture of my bread. I use this every day when making baguettes, and just starting to experiment adding to other breads I make, including the pizza dough. Loving it!

Just What Was Needed

Making sourdough starter for the first time and needed Rye flour to rev up the process, none to be found near me. After finding Barton Springs Mill online, I placed an order for the item, it arrived promptly and I am very pleased with the product and the customer service.

Danko Rye

1 2 3

Amazing Flavor and Aroma!

The descriptions mentioning cinnamon and spice are dead on. Super easy to work flour with too, no shreddy bran. Def will get this again.

Rouge de bordeaux

Amazing!!!

Excellent

I’ve always had issues with gluten, and so my mom suggested trying heirloom wheat. We’ve been making homepage pizzas with the flour and my regular symptoms are non existent! It’s wonderful to know that I can still have a pizza or a homemade pasta without getting sick from the gluten.

too small

the ties do not wrap all round to the front. can not tie in front.

Yecora Rojo flour

I have never before used Barton Springs Mill, but will use them again: excellent variety of products, affordable and easy to use website. This Yecora Rojo wheat flour is delicious: used it with my sourdough starter and 2/3 bread flour with 1/3 Yecora Rojo flour in an artisan loaf and it is a bit nutty flavored along with the sourdough making an exceptional loaf. I definitely recommend Barton Springs Mill.

Danko Rye

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