Danko Rye

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Weight
Type
  • Available types: Whole Berry, Whole Grain, Type ‘00’
  • Grown by: Henry Martens in Tokio, TX
  • Flavor profile: bold aromas of cocoa and baking spice
  • Good for: breads, pasta
Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads and amazing pastas when sifted to ‘00’.

    Customer Reviews

    Based on 114 reviews
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    p.b.
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    C.W.
    Great flour and great service
    T
    T.W.
    Excellent whole grain rye flour!
    S
    S.A.
    Just What Was Needed
    J
    J.M.

    BSM Reviews

    See what customers say

    2433 reviews
    98%
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    Amazing Flavor and Aroma!
    Rouge de bordeaux
    h
    Sonora
    h.t.
    Excellent
    too small
    J
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    J.R.
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