Danko Rye Flour

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Danko Rye(orDankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.
  • Grown in: Tokio, TX by Farmer Henry Martens 
  • Available types: Whole Berry, Whole Grain Flour  Learn more.
  • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: bold aromas of cocoa and baking spice
  • We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)
Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 144 reviews
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    F
    Fred Furts
    Good stuff

    Hearty flavor. No bells and whistles, just nicely ground flour. I really enjoy the bread plain, toasted with butter and it brings out a whole new meaning to PB&J.
    I don't need a $45 lame or Rye improver for this flour. Well worth the freight costs.

    D
    Daniel Bachrach

    Danko Rye Flour

    B
    Birgit W
    Customer for several years now

    I guess that is the biggest compliment you can make. A repeat customer for several years. Do I need to say more about the floor? All of my friends are raving about my rye bread! And my friends are German and appreciate a “real” bread.

    C
    Caroline Donnelly
    Beautiful grain

    I couldn’t get over the fragrance. I ground it coarsely for an 86% rye batter bread in my 13” Pullman. Will be baked day after tomorrow. Looking forward to trying this lovely grain

    B
    Bonnie Avery

    Great rye for sourdough!

    BSM Reviews

    See what customers say

    3723 reviews
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    A
    Whole Berry Bundle
    April Soncrant
    Pleased

    I am a new owner of a mill and am milling my own flour for the first time. This is so much fun, and the Barton Springs grains are just wonderful. Everything about my order was great, from the customer service, quick shipping, excellent notifications, right to the product itself. Fresh and flavorful. I am very pleased.

    A
    Sonora Wheat Berries
    Amy Oldham
    Beautiful and Delicious

    I use the Sonora Wheat Berries for all my non-yeast baking. Muffins, pancakes and more. I love the golden color and flavor of this wheat. My order was packaged well and the wheat is very clean and ready to mill.

    J
    Einkorn Flour
    John G. Zulager
    Einkorn Flour

    Made Einkorn Flour and White Cornmeal pancakes. Great taste. To hot to bake anything this time of year. Trying some grits for evening meal, topped with eggs. Thank you for service and answering questions about grind on corn.

    Delicious!

    I love spelt, especially Barton Springs’ spelt. It is very clean, and they ship it so fast. I made banana bread recently, and knowing that spelt is a complete protein, along with fruit, nuts, butter and eggs, you’ve got all the food groups in a delicious slice.

    S
    Emmer Flour
    Scott Ausburn
    Great flavor

    I used this flour to make pancakes and the turned out great : )