Danko Rye

$9.00

Weight

2.5 lb

5 lb

Type

Whole Grain Flour

Whole Berries (unmilled)

Qty

Available types: Whole Berry, Whole Grain
Grown by: Henry Martens in Tokio, TX
Flavor profile: bold aromas of cocoa and baking spice
Good for: breads, pasta

Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads.

Nutty, deep flavour, Rye flour

Made a very nice dark caraway rye to go with my newly home pastramied brisket. The Danko rye makes a lovely, tender, easy slicing rye loaf when mixed 50/50 with Bordeaux Rouge to boost the protein content. I've got a Nordic rye loaf rising right now...the 2 day version, and it's smelling gorgeous. The water content of this flour is greater (better) than the grocery store versions, so it makes for a lighter and more tender bake. Will buy again. Highly recommend.

Danko Rye

Good Rye Hard to Get

I have been using this stone ground flour for 100% rye sourdough crumpets as well as adding the rye sourdough to my biscuits. The results are great!

Green Grits

Fixed the green corn grits for my wife. She said that they were the best tasting, flavorful grits she ever had. Wonderful corn flavor

1 2 3

Delicioso Polenta

Blew my mind. Earthy, rich, almost nutty. Complex in-and-of-itself. Added a little butter, a little parm and romano. Paired with a red-wine rich, slow-cooked stracotta. But forget the rich beef. Everyone talked about the Oaxacan Green Corn Polenta.

Great texture

Great addition to Country Boule!

Haven't taken the class yet. It's next month on Oct 23. Will be happy to fill out a survey then.

Fantastic all purpose flour!

I was a little concerned, since I normally buy standard organic baking flour from the grocery store, but this stuff is fantastic! I made the most wonderfully flaky biscuits and can't wait to get into more recipes.

Amazing taste, and awesome to work with!

Very good experience!

Danko Rye

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