Danko Rye

Weight
Type
  • Available types: Whole Berry, Whole Grain, Type ‘00’
  • Grown by: Henry Martens in Tokio, TX
  • Flavor profile: bold aromas of cocoa and baking spice
  • Good for: breads, pasta
Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads and amazing pastas when sifted to ‘00’.

    Customer Reviews

    Based on 2 reviews
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    M
    M.C.
    A punch of rye flavor

    I love baking with this rye flour. My bread is delicious and when I use it to feed my sourdough starter, it is ready to use in half the time of commercial flour. Delicious!

    M
    M.A.S.

    Danko Rye