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Home / Organic Rye Flours / Danko Rye Flour (certified organic)
Danko Rye Flour (certified organic)
Danko rye from Texas on wooden board
Danko Rye Flour (certified organic)
Danko rye from Texas on wooden board

Danko Rye Flour (certified organic)

$10.00 - $16.00
Weight
Type
Try this flour in our RECIPES:




Danko Rye(orDankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.
  • Grown in:Lamesa, TX by Aaron Vogler 
  • Available types: Whole Berry, Whole Grain Flour  Learn more.
  • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: bold aromas of cocoa and baking spice
  • We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)
Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 150 reviews
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    (148)
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    M
    Mark Evans
    This Rye has the FLAVOR!

    Was gifted some TAM105 and then did a joint order with my daughter. Mixed 15% Danko Rye with 5% Yecoro Rojo in a sourdough batch. Holy smokes! That’s it! Spicy, earthy, dark (added 2 tblsp molasses to kick the color). Texture while mixing was nice and tight. Awesome toasted, plain - even as garlic bread w/pasta. Can’t wait to test drive the Marquis flour and/or the Yecora in a straight wheat batch. . Thanks!

    M
    Margaret Giovo

    Wonderful people to deal with.
    Prices beyond reasonable.
    Will return as a customer again and again.
    Keep up the fantastic work!
    Product is super!

    A
    AARON ARROYO
    Makes an Excellent Sourdough Rye

    I make a sourdough rye bread with this flour for my family. Half rye and half regular bread flour and it comes out excellent.

    J
    Jane In Florida
    Love it.

    I use it mainly to feed Tallulah, one of my sourdough starters. The rye keeps her very happy and active. I also add some to our favorite sourdough cracker recipe. That bit of rye flavor is a lovely enhancement.

    A
    Asya Usvitsky
    Excellent rye flour for sourdough

    I made 100% sourdough rye bread with Danko rye flour. The bread has a delicious deep flavor and a good rise.

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