I use this in my favorite recipe: Bakery-Style Whole Wheat Rye Bread. It's delicious and so nutritious.
I am a novice baker and have been looking for a rye bread that was like the ones I grew up with. I ordered the Wrens Abruzzi and wasn’t disappointed. The flour itself had a hint of “fresh mowed grass” that was clean, sweet and pleasant. I used the flour in an experimental no knead recipe I had come across on the internet. It turned out wonderful and is the replacement for my beloved rye I grew up with but can’t find in Texas since moving here around 5 years ago.
Used this flour in a pie crust from cooks illustrated. Made the tastiest pie crust that went well with cherry filling.
The Wrens Abruzzi Rye smelled incredible and was lovely to mill! I love how grassy the rye smelled in comparison to other flours. It was an excellent addition to my sourdough blend of turkey red, Tam, and regular bread flour . The loaves came out smelling buttery and earthy and wonderful.
One of the best rye flour available in the US. Allows me to bake almost as good of a bread as in Germany. I don’t mind driving all the way to Müller Park to get it, but I am so happy you changed the mailing of the packages. Makes it a lot easier for people coming from up north like Pflugerville and further.