Wrens Abruzzi Rye

Weight
Type
  • Available types: Whole Berry, Whole Grain, Type ‘00’
  • Grown by: Henry Martens in Tokio, TX
  • Flavor profile: subtly sweet, but still good for savory applications
  • Good for: baking, distilling, pâte brisée for shortbreads, pie crusts, and tarts

This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.

Try this rye sifted to ‘00’ in a pâte brisée application to make amazing shortbreads and pie and tart crusts.

A selection of the much older Italian Abruzzi rye. Developed in 1953 in Georgia as an early winter rye with superior performance.

 

    Customer Reviews

    Based on 68 reviews
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    A
    A.R.
    Abruzzi rye
    P
    P.
    Wrens Abuzzi Rye
    N
    N.S.
    Amazing results!
    S
    S.S.
    M
    M.M.
    Really nice rye flour