Wrens Abruzzi Rye Flour (certified organic)

Wrens Abruzzi Rye Flour (certified organic)

Name: Wrens Abruzzi Rye Flour (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

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$10.00 - $16.00

Weight

2.5 lb

5 lb

Type

Whole Grain Flour sold out

Whole Berries (unmilled) sold out

Qty

Try this flour in our RECIPES:

Rye Sandwich Loaf

Perfect Pancake Mix

Naturally Leavened Sourdough Bread

This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.

Wrens Abruzzi Rye is a selection of the much older Italian Abruzzi rye. It was developed in 1953 in Georgia as an early winter rye with superior performance.

This is a mild rye. If you are looking for a strong rye, try our Danko Rye.

Grown in: Lamesa, TX by Aaron Vogler
This is a Heritage grain. Learn more.
Available types: Whole Berry, Whole Grain Flour Learn more.
Protein: Protein % is not indicative of rye’s baking performance, therefore we do not test for it. Learn more.
Flavor profile: subtly sweet, but still good for savory applications
We love it added to: Breads, Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pâte Brisée for Shortbreads, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts

Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Delicious

I'm so glad I found this company. Nice people and non hybriydized grains from my country.

Aromatic & Delicious

I bake sourdoughs with this flour everyday. If you like your breads on the lighter side, perhaps mix with some AP or other high-gluten grains, as these have come out rather dense (how I like them). In terms of flavor, it sings.

Delicious

New to me but going to use to refresh my sourdough starter and in my bread.

Wrens Abruzzi Rye Flour (certified organic)

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Wrens Abruzzi Rye Flour (certified organic)

Customer Reviews

Customer Reviews