Wrens Abruzzi Rye Flour (certified organic)

Wrens Abruzzi Rye Flour (certified organic)

Name: Wrens Abruzzi Rye Flour (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

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$10.00 - $16.00

Weight

2.5 lb

5 lb

Type

Whole Grain Flour sold out

Whole Berries (unmilled) sold out

Qty

Try this flour in our RECIPES:

Rye Sandwich Loaf

Perfect Pancake Mix

Naturally Leavened Sourdough Bread

This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.

Wrens Abruzzi Rye is a selection of the much older Italian Abruzzi rye. It was developed in 1953 in Georgia as an early winter rye with superior performance.

This is a mild rye. If you are looking for a strong rye, try our Danko Rye.

Grown in: Lamesa, TX by Aaron Vogler
This is a Heritage grain. Learn more.
Available types: Whole Berry, Whole Grain Flour Learn more.
Protein: Protein % is not indicative of rye’s baking performance, therefore we do not test for it. Learn more.
Flavor profile: subtly sweet, but still good for savory applications
We love it added to: Breads, Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pâte Brisée for Shortbreads, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts

Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Exceptional baking qualities

I love the taste and baking qualities of Wrens Abruzze Rye flour.
The best rye flour I ever had.
Thank you Barton Spring Mill for highest quality of your profucts

Gold standard

Absolutely in love with these flours. I love that they each have a different characteristic and that I can be certain these are nourishing as well as delicious. I only wish that Barton would offer free shipping once in awhile, I would definitely be buying more from them!

Delicious

I'm so glad I found this company. Nice people and non hybriydized grains from my country.

Aromatic & Delicious

I bake sourdoughs with this flour everyday. If you like your breads on the lighter side, perhaps mix with some AP or other high-gluten grains, as these have come out rather dense (how I like them). In terms of flavor, it sings.

Delicious

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Wrens Abruzzi Rye Flour (certified organic)

Customer Reviews

Customer Reviews