Wrens Abruzzi Rye

Weight
Type
  • Available types: Whole Berry, Whole Grain, Type ‘00’
  • Grown by: Henry Martens in Tokio, TX
  • Flavor profile: subtly sweet, but still good for savory applications
  • Good for: baking, distilling, pâte brisée for shortbreads, pie crusts, and tarts

This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.

Try this rye sifted to ‘00’ in a pâte brisée application to make amazing shortbreads and pie and tart crusts.

A selection of the much older Italian Abruzzi rye. Developed in 1953 in Georgia as an early winter rye with superior performance.

 

    Customer Reviews

    Based on 92 reviews
    99%
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    c
    c.s.
    Love it
    F
    F.
    Different.. and lovely
    V
    V.B.K.p.u.i.o.p.
    N
    N.N.
    Rye flour
    M
    M.S.
    Lovely Aroma

    BSM Reviews

    See what customers say

    2523 reviews
    98%
    (2468)
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    A
    Sonora
    A.W.
    l
    Yecora Rojo
    l.v.
    Sourdough
    Like the flavor
    Z
    Sonora
    Z.S.
    Love!