Wrens Abruzzi Rye

Weight
Type
  • Available types: Whole Berry, Whole Grain
  • Grown by: Henry Martens in Tokio, TX
  • Flavor profile: subtly sweet, but still good for savory applications
  • Good for: baking, distilling, pâte brisée for shortbreads, pie crusts, and tarts

This rye has a subtly sweeter profile than other offerings, but in no way should be excluded from savory applications. A favorite of bakers and distillers alike.

A selection of the much older Italian Abruzzi rye. Developed in 1953 in Georgia as an early winter rye with superior performance.

 

    Customer Reviews

    Based on 102 reviews
    99%
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    N
    N.M.

    The flour is incredible! The bread we’ve baked was delicious and testy!

    C
    C.F.
    Extremely Happy First Time Customer

    Wonderful product. Excellent and fast service. Highly recommend!

    D
    D.P.
    Yum

    Makes the best Swedish thin bread along with there whole wheat flour..fast & timely delivery

    N
    N.D.

    Made a great pumpernickle loaf.

    G
    G.C.

    Wrens Abruzzi Rye

    BSM Reviews

    See what customers say

    2831 reviews
    98%
    (2764)
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    (5)

    The flour is incredible! The bread we’ve baked was delicious and testy!

    Excellent for sourdough!

    I’ve been using this for sourdough pizza crusts and they turn out awesome!

    Rouge de Bordeaux

    New pizza staple

    I'll never be able to make pizza without this flour ever again. It was so easy to work with, and there were more subtle flavors than I even knew what to do with. I found myself using fewer toppings so I could taste the dough more (and up until now pizza dough was just a vehicle for toppings).

    K
    Yecora Rojo
    K.N.
    Yecora Rojo

    Beautiful flour. Made delicious sourdough. Tried the 00 think I’ll try regular next time for a heartier bread. Looking forward to trying other flours