Yecora Rojo Wheat Berries (certified organic)

Name: Yecora Rojo Wheat Berries (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: InStock

$11.00 - $18.00

Click here to learn how to cook and sprout whole berries.

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in:Alva, OK by Bob Baker, 4 Generations Organic
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 13.5%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.

No Going Back!

My wife bought me a grain mill for Christmas several years ago. I have been baking sourdough since 1978, but never used freshly ground flour before. I discovered your company after reading about it on the Perfect Loaf website. I have now baked 6 loaves, using fresh ground flour in both the starter and the dough. Friends and family declared it the best I have ever done! It has made a difference in taste, texture, crumb and oven spring! I will never go back to straight commercial flour. Great stuff!

Dense Bread

I grind flour and Yecora , Einkorn , Spelt, Rye make a nutritious bread but not much rise or gluten . I thought Yecora will take the place of bread flour but not really.
Maybe I should get soft wheat but also maybe my grind is not fine enough .

Great Sourdough

I mill my own wheat. Yecoro Rojo has great flavor and is very good for bread.

Yecora Rojo Wheat Berries (certified organic)

Yecora Rojo

The berries were super clean, and the taste of this wheat is out of this world. If you haven’t tried it, yet, order some, you won’t be sorry.

1 2 3

Great company

Received my purchase very quickly, and have used the corn I purchased, and it was fantastic!! Very happy with purchase!!

Barton Springs is great!

My original 2.5 lb. bag of Danko Rye was damaged during shipping - it was replaced at NO COST with NO HASSLE. It was well worth the wait - I made a sourdough rye loaf (with starter grown using the Danko rye flour as well) that my spouse would have eaten in one sitting if I had allowed it. So good. It is a wonderful flour. You will not be disappointed.

Delicious and realistic

I've always been intimidated by homemade pasta, and Martina made it seem so much more realistically attainable. I'm waiting for my newly-ordered pasta roller to arrive before I dive in to making them for my family. I'm so excited to put to good use all of what I've just learned! Martina's instructions were clear and welcoming and I truly feel capable of attacking homemade pasta in my own kitchen. Thank you for offering this course!

Great stuff

First loaves with this were amazing. Used 100% 00, 80% hydration. Really nice flavor. Easy to work with. Get some.

I have been using Rouge de Bordeaux in most of my breads lately . Mixed with rye in boules, added to pita, pain de campagne, anywhere I can , really . It adds a real earthy rich flavor and the crust is a lovely golden brown too. Love it . 😍

Yecora Rojo Wheat Berries (certified organic)

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