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Yecora Rojo Flour (certified organic)

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

  • Class: Hard Red Winter Wheat
  • Grown in: Hooper, CO by Jones Farms Organics
  • This is a Modern grain.  Learn more.


  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 12%
  • Flavor profile:  Buttery, creamy and malty
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 203 reviews
    janiece borens
    Best bread ever

    Finally, I made bread that looks and tastes like bread, not like the flours from the store. Used this in the K*ng A*thur easy loaf recipe and turned out great.

    Best whole wheat pasta ever

    You can’t find whole wheat pasta in the stores it seems. So I tried this for pasta and it is beyond a hit. The kid who was, “OMG it’s whole wheat” took home a doggy bag. I use the weight of the eggs x 1.5 for the flour. I can use it in the extruded, rollers and hand form pasta. It is amazing and that is not an overstatement.

    Daniel Ledbetter
    Excellent for Neapolitan pizza

    Excellent for Neapolitan pizza. Mild flavor and great to work with

    Amanda S.
    Amazing bread

    Wonderful flavor and color!

    Kathleen Arnold
    Wonderful bread flour

    After a local shop began carrying some Barton Springs flours, I talked with the clerk about the Yecora flour. She was amazed at the difference fresh milling makes, so I decided to purchase some Yecora 00 flour as well as some Spelt. I made an English muffin toasting bread with a 2:1 blend of the two and I really noticed the difference from previous batches. I will be buying more of this to make my baking really special. I will also try the whole wheat soon.