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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Naturally Leavened Sourdough Bread
Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.
A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.
I really love the color and flavor of this flour. Im a hobby baker and it's all I use for my sourdough bread I sell at the Farmers market.
I’m not a flour expert, but this product was recommended to me by an online sourdough class teacher. Worked very well. I wish shipping cost would come down but based on economy I don’t see that happening. Very fast shipment.
Good flavor. Good bread.
I use Yecora Rojo in all of my breads when I want something interesting and flavorful. It bakes up delightfully!
My Yecora loaves rise wonderfully and with lovely flavor.
I really love the color and flavor of this flour. Im a hobby baker and it's all I use for my sourdough bread I sell at the Farmers market.
I’m not a flour expert, but this product was recommended to me by an online sourdough class teacher. Worked very well. I wish shipping cost would come down but based on economy I don’t see that happening. Very fast shipment.
Good flavor. Good bread.
I use Yecora Rojo in all of my breads when I want something interesting and flavorful. It bakes up delightfully!
My Yecora loaves rise wonderfully and with lovely flavor.