Yecora Rojo Flour (certified organic)

Name: Yecora Rojo Flour (certified organic)
Brand: Barton Springs Mill
Price: 16.0 USD
Availability: InStock

$11.00 - $28.00

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in: Hooper, CO by Jones Farms Organics
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 12%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Great flour

A friend recommended this brand and this flour for bread making. I was doubtful that there would be a difference in taste but I was wrong! It tasted more like bread? If that makes sense. It made bread taste breadier.

Great Flour!

Just made a 35% whole wheat sourdough with Yecora Rojo as the whole wheat flour. I think it was some of the best bread I have ever made. Great rise, crust and crumb. It was very light and moist. Very flavorful, almost a subtle sweet flavor. I thought much better than with a regular whole wheat flour. Will make again and again.

Great flours

Almost a month ago I purchase three different flours to try - TAM 105, Yecora Rojo and Butler's Gold (all 00). So far, I've tried TAM 105 and Yecora Rojo, both in a batch of sourdough bagels. I loved both of them and look forward to trying Butler's Gold next. I also look forward to trying blends of these three until I run low then I'll be placing another order for more. I'll probably get more of the same and maybe try another. Regardless, when I'm running low I'll be back to purchase more of these great flours. Mostly what I bake are bagels, baguettes and English muffins - all sourdough. If I lived closer I'd definitely go to the store.

This is the bread flour of my dreams

So incredibly pleased with this flour! I quickly used up the whole bag and need to order more. I got the 00. Amazing hydration and gluten development properties -- bread dough becomes supple and elastic almost immediately upon mixing. Flavor and aroma are sweet and malty, making my breads extremely comforting and satisfying even without any other flour or adjunct additions. Can't recommend this flour enough!

I made the Irish Brown Bread

Very yummy 😋

1 2 3

The best! Love it! Definitely i will order again!

An excellent flour for sourdough

Recently I began working with Rougevde Bordeaux “00” as the main flour in my sourdough bread. As are other BSM flours, it is a dream to work with, and it adds a classic French bread taste to the loaf that will be immediately familiar.

All purpose - stone milled

Heavenly to bake with. Everything we have made has been delicious - sweet breads, cookies, pancakes , waffles.
Really enjoying your product. Thank you so much.

Bread

I love this flour!

Rye Flour

The bread made with Wrens Abruzzi Rye Flour is extremely good when using the recipe that you furnished in your article.

Yecora Rojo Flour (certified organic)

Customer Reviews

See what customers say