FLAT RATE SHIPPING TO THE LOWER 48 STATES IS $10* (orders over 25lb ship for $22-$25, bulk orders ship at cost)

0

Your Cart is Empty

Yecora Rojo Flour (certified organic)

Weight
Type
Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

  • Class: Hard Red Winter Wheat
  • Grown in: Hooper, CO by Jones Farms Organics
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 12%
  • Flavor profile:  Buttery, creamy and malty
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 203 reviews
    96%
    (194)
    3%
    (7)
    0%
    (1)
    0%
    (1)
    0%
    (0)
    j
    janiece borens
    Best bread ever

    Finally, I made bread that looks and tastes like bread, not like the flours from the store. Used this in the K*ng A*thur easy loaf recipe and turned out great.

    C
    C.B.
    Best whole wheat pasta ever

    You can’t find whole wheat pasta in the stores it seems. So I tried this for pasta and it is beyond a hit. The kid who was, “OMG it’s whole wheat” took home a doggy bag. I use the weight of the eggs x 1.5 for the flour. I can use it in the extruded, rollers and hand form pasta. It is amazing and that is not an overstatement.

    D
    Daniel Ledbetter
    Excellent for Neapolitan pizza

    Excellent for Neapolitan pizza. Mild flavor and great to work with

    A
    Amanda S.
    Amazing bread

    Wonderful flavor and color!

    K
    Kathleen Arnold
    Wonderful bread flour

    After a local shop began carrying some Barton Springs flours, I talked with the clerk about the Yecora flour. She was amazed at the difference fresh milling makes, so I decided to purchase some Yecora 00 flour as well as some Spelt. I made an English muffin toasting bread with a 2:1 blend of the two and I really noticed the difference from previous batches. I will be buying more of this to make my baking really special. I will also try the whole wheat soon.