Yecora Rojo Flour (certified organic)

Name: Yecora Rojo Flour (certified organic)
Brand: Barton Springs Mill
Price: 16.0 USD
Availability: InStock

$11.00 - $28.00

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in: Hooper, CO by Jones Farms Organics
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 12%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Best bread ever

Finally, I made bread that looks and tastes like bread, not like the flours from the store. Used this in the K*ng A*thur easy loaf recipe and turned out great.

Best whole wheat pasta ever

You can’t find whole wheat pasta in the stores it seems. So I tried this for pasta and it is beyond a hit. The kid who was, “OMG it’s whole wheat” took home a doggy bag. I use the weight of the eggs x 1.5 for the flour. I can use it in the extruded, rollers and hand form pasta. It is amazing and that is not an overstatement.

Excellent for Neapolitan pizza

Excellent for Neapolitan pizza. Mild flavor and great to work with

Amazing bread

Wonderful flavor and color!

Wonderful bread flour

After a local shop began carrying some Barton Springs flours, I talked with the clerk about the Yecora flour. She was amazed at the difference fresh milling makes, so I decided to purchase some Yecora 00 flour as well as some Spelt. I made an English muffin toasting bread with a 2:1 blend of the two and I really noticed the difference from previous batches. I will be buying more of this to make my baking really special. I will also try the whole wheat soon.

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First Try Baking Sourdough Bread with 100% Einkorn

I’ve been wanting to learn how to use the heritage grains and experimented with the Blonde Einkorn flour and followed a sourdough recipe specifically using just Einkorn, It rose well and had a distinctive flavor and rich nutty taste. It's great toasted. Next time I'll try mixing it 50/50 with a different flour for bread. I look forward to trying it in other recipes. Ver grateful to BSM for offering these unadulterated grains which help folks with gluten sensitivities.

Whole berries

Love being able to get whole berries to mill myself.

Love Quanah!

Quanah is a great addition to sourdough baking. It is flavorful and has good elasticity. I mix it with other grains for a 30/70 whole grain and white bread flour.

Great Tasting products

I love the flour and hope to purchase more.

Awesome!

I made pancakes for entire family during Spring Break trip. Pancake loving grandson said they were awesome! I can’t think of a better recommendation. I used Sonora wheat for that batch and plan to use Buckwheat and Rye soon for dinner. I wish your flours were available locally.

Yecora Rojo Flour (certified organic)

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