Yecora Rojo Flour (certified organic)

Name: Yecora Rojo Flour (certified organic)
Brand: Barton Springs Mill
Price: 16.0 USD
Availability: InStock

.price-ui--loading { display: block !important; opacity: 1 !important; }

$11.00 - $28.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

'00' Flour sold out

Qty

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in: Alva, Ok by 4 Generations Farms
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 15.5%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Yecora Rojo

I am new to Sourdough bread making. I bought Yecora Rojo and Tam 105 hoping that good product would not only help me succeed but also make better bread. I was correct! I have learned after making a dozen or so loaves of bread that Tam 105 is my foundation flour with Yecora Rojo as the supporting flour. My first bake with Yecora Rojo flour I used 100%. I scaled back for my second bake using a 3:1 ratio of Tam 105 to Yecora Rojo and my loaves are delicious. Maybe as I get better at making bread I can use a greater percentage of the Yecora Rojo. I love the flavor. I’m still making just boules but very satisfied with the delicious taste of my homemade sourdough using a blend of these two flours. I’m going to try Rouge de Bordeaux next and get an all purpose flour too.

Bart

I’m not sure of anything yet. I have made 2 large hockey pucks and 2 good loaves. I did name my starter Bart! I need to call and talk to someone about a few things. I’m new to sourdough and right now it’s a little tough. I want so much to use your great flour but I just need a little more time and help.

Yecora Rojo Flour

I use it for that little kick I need whether it’s in focaccias or brioche sandwich loafs. Really great flavor, awesome flour!

Old world flavor

I absolutely love the taste and results I get from this flour. It reminds me of when I was a kid and my dad would take me to the Polish bakeries, the taste and texture is what takes me back.
I mainly use it for my sourdough boule. I do add a small bit of this flour to other breads I bake.

Love itl

Great quality. Amazing taste profile.

1 2 3

Yecora Rojo Flour (certified organic)

Customer Reviews

Customer Reviews