Yecora Rojo Flour (certified organic)

Name: Yecora Rojo Flour (certified organic)
Brand: Barton Springs Mill
Price: 16.0 USD
Availability: InStock

$11.00 - $28.00

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in: Hooper, CO by Jones Farms Organics
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 12%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Organic Yecora Rojo flour is great for bread and pizza

Happy to be able to order 2.5 pound bags, best size for my baking needs. I use this flour for sourdough bread, focaccia, and pizza dough

Excellent flour

The flavor of this flour is outstanding…my sourdough loaves have gone from good to great! I use the 00 flour in my sourdough.

Best ever for flavor

Weekend warrior baker using an outdoor wood burning pizza oven. Yecora Rojo produces a depth of flavor unrivaled by any previously used flours and I have tried alot of varieties. Thank you for all your hard work and contributions.

Awesome sourdough w/Yecora Rojo!

I combined the Yecora Rojo with 20% Einkorn and encrusted it with chia seeds. Made a super flavorful, soft crust with thin chewy crust! Delicious. I’ll be buying more. I haven’t baked yet with the rouge de Bordeaux yet. Will soon.

Yecora Rojo flour

I used "00" flour and the whole wheat yecora rojo for my loaves. The texture and crumb were great. The flavor was a little sweeter and a bit nutty compared to the regular whole wheat grocery store flours I'm used to using. A real treat! I'll continue using it for my daily bread.

1 2 3

Very flavorful

Performed well in pie crust and cookies. Great mild wheat flavor and lovely pale golden color

Great Corn Meal

I purchased the Hopi Blue Cornmeal. Wonderful flavor & great fun color!

Great bread flour

Red Fife is a favorite to mix with bread flour or to use alone in naturally leavened artisan breads and as sourdough starter refresher. I often mix with Einkorn. I like the Red Fife aroma, crumb, color, strength, and taste. I usually mill my own wheat berries but the milled flour from BSM is equally wonderful.

Love these

I add all three of these to my bread recipe that I made 2-3 times a week. I feel so healthy adding these grains in, and I’m so thankful Barton Springs offers them for me!!

This is my favorite wheat for sourdough bread. It's high protein content makes a wonderful loaf.

Yecora Rojo Flour (certified organic)

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