Yecora Rojo Flour (certified organic)

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Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

  • Class: Hard Red Winter Wheat
  • Grown in: Hooper, CO by Jones Farms Organics
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 12%
  • Flavor profile:  Buttery, creamy and malty
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 221 reviews
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    A
    Ann Olszewski
    Organic Yecora Rojo flour is great for bread and pizza

    Happy to be able to order 2.5 pound bags, best size for my baking needs. I use this flour for sourdough bread, focaccia, and pizza dough

    M
    Marla Oughton
    Excellent flour

    The flavor of this flour is outstanding…my sourdough loaves have gone from good to great! I use the 00 flour in my sourdough.

    D
    Douglas Lutz
    Best ever for flavor

    Weekend warrior baker using an outdoor wood burning pizza oven. Yecora Rojo produces a depth of flavor unrivaled by any previously used flours and I have tried alot of varieties. Thank you for all your hard work and contributions.

    C
    Christine Malnati
    Awesome sourdough w/Yecora Rojo!

    I combined the Yecora Rojo with 20% Einkorn and encrusted it with chia seeds. Made a super flavorful, soft crust with thin chewy crust! Delicious. I’ll be buying more. I haven’t baked yet with the rouge de Bordeaux yet. Will soon.

    P
    Paula West
    Yecora Rojo flour

    I used "00" flour and the whole wheat yecora rojo for my loaves. The texture and crumb were great. The flavor was a little sweeter and a bit nutty compared to the regular whole wheat grocery store flours I'm used to using. A real treat! I'll continue using it for my daily bread.