Yecora Rojo Flour (certified organic)

Name: Yecora Rojo Flour (certified organic)
Brand: Barton Springs Mill
Price: 18.0 USD
Availability: InStock

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$14.00 - $29.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

'00' Flour sold out

Qty

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight, while exuding buttery and creamy flavors that enhance the end results of any baked item. Out of all the varietals we offer, Yecora Rojo is a Mill favorite! It can be used as bread flour in any recipe. Learn more about it in this video.

A favorite of West Coast artisan sourdough bakers, like Tartine, Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Class: Hard Red Winter Wheat
Grown in: Boulder, CO by Dry Storage Mill
This is a Modern grain. Learn more.

Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 13.5%
Flavor profile: Buttery, creamy and malty
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

So Flavorful and Easy to Use

I love using BSM flours and really appreciate the recipes offered on this site. Last evening I used this amazing flour to make their sourdough discard tortilla recipe and was absolutely blown away with the results. The recipe was perfect and and easy to follow and the end result was incredible. The tortillas baked up beautifully, were soft and and supple, and the taste was out of this world - a subtle sweetness with buttery undertones (plus, I love the color of them - not sickly white like store bought but a beautiful rich tan). I shared some with my neighbors and they are still raving about the depth of flavor and the texture. These tortillas and this flour will be on repeat for us! Thank you BSM for opening my eyes to the wonderful world of fresh milled flour!

Organic flours

I never bake using only one flour, so I cannot fairly rate any particular one. Most recently I have baked bread using Yecora Rojo, Marquis, and Emmer. Very pleased with the results.

Delicious

My favorite flour for baking bread.

Fresh and on time delivery

Appreciate you for your quality products . The flour is so fresh fine and delivered on time every time! Would keep ordering from you guys for more

wonderful flour

excellent handling, dough structure; great taste
I used this for my standard whole wheat loaf, baked weekly.

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Yecora Rojo Flour (certified organic)

Customer Reviews

Customer Reviews