I purchased the white corn to make corn nuts. They turned out a little small when cooked but other than that they were very tasty.
Such a wonderful class! Totally simplified ravioli and pasta making. The mill tour was great, and the additional information on different flours was a huge help for my baking (thanks Kim!). So glad I attended and can't wait to take another class soon!
Thank you replacing my flour after the bag broke in shipping. Double bagging it worked perfect!! Now to make sourdough.
First time trying these, in fact, it's the first time I ever tied milling my own grain. The result, with these berries, was fantastci! Thank you...