Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel. Learn about Grits vs. Polenta.
Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas. This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
Flavor profile: Earthy and complex - our most unique corn flavor
Hopi Blue
Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.
I bought the stone ground corn, polenta and pancake flour bundle. The are all excellent. I have been making some delicious pancakes! I appreciate that they are organic too.
R
Randolph Lee
Stone Ground Grits (certified organic)
C
Carlye Nelson
Great quality
I purchased the Hopi blue kernels and grits. Great quality and taste. Easy on the stomach.
p
pamela thomas
Delicious
I made cheesy grits and it was delicious! The grits were very easy to work with. Will definitely be getting all my grits from Barton Springs Mill.
C
Celeste Suggs
Tasty organic grits and the packaging is the best
I found these white grits very tasty. They are a bit of a finer grit than I am used to. I always cook grits longer than recommended and with more water than recommended. I like them to come out creamy, but I don't like them cooked with milk, so this finer grit works well for me. I also love it that these are packaged in a paper bag, not plastic. Thank you so much for that. I will surely try some of the other colors next time.
I bought the stone ground corn, polenta and pancake flour bundle. The are all excellent. I have been making some delicious pancakes! I appreciate that they are organic too.
R
Randolph Lee
Stone Ground Grits (certified organic)
C
Carlye Nelson
Great quality
I purchased the Hopi blue kernels and grits. Great quality and taste. Easy on the stomach.
p
pamela thomas
Delicious
I made cheesy grits and it was delicious! The grits were very easy to work with. Will definitely be getting all my grits from Barton Springs Mill.
C
Celeste Suggs
Tasty organic grits and the packaging is the best
I found these white grits very tasty. They are a bit of a finer grit than I am used to. I always cook grits longer than recommended and with more water than recommended. I like them to come out creamy, but I don't like them cooked with milk, so this finer grit works well for me. I also love it that these are packaged in a paper bag, not plastic. Thank you so much for that. I will surely try some of the other colors next time.