Stone Ground Grits (certified organic)

Name: Stone Ground Grits (certified organic)
Brand: Barton Springs Mill
Price: 8.0 USD
Availability: InStock

$8.00 - $13.00

Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel. Learn about Grits vs. Polenta.

Try any color of Grits in our RECIPES:

Chorizo & Shrimp Cheesy Grits

How to: Cook Grits and Polenta

Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.

Oaxacan Green

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.

Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Heirloom corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Earthy and complex - our most unique corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread.It lends a bright and bold blue-purple hue when cooked or baked.

Grown in:Rockdale, TX by Farmer Jim Richardson
This is Heirloom corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet classic corn flavor

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.

Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Open-Pollinated corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.

Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

Remember!You don’t need a special recipe… you can use any color of our stone-milled grits in any recipe. All of our corn is non-GMO.

Grits

I found the blue corn and yellow corn grits to be very tasty and very hearty for breakfast and dinner, just what I wanted for healthier meals. I will definitely be ordering more of your products in the future. The only drawback was the shipping cost, it was more than the cost of the grits. Maybe you could offer a choice that’s less expensive like USPS or another form of shipping.

Best grits ever

Tasted amazing. Added grated sharp cheddar. Yum yum.

Hopi Blue Grits

I have really enjoyed the fresh Hopi Blue Grits. It is a delight to taste something fresh from the mill instead of stored and bagged in the grocery store for who knows how long. Thank you Barton Springs Mill!

This stuff is gritty

In the best sort of way. Get some.

I enjoy having grits for breakfast. Great quality and has many health benefits.

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TOUR: Friday, 8/9/2024 (CLOSE-TOED SHOES REQUIRED)

Great ‘00’ alternative for sourdough bread

I usually make my two-loaf sourdough batch with 65-75% white flour (King Arthur or Bob’s). Acquired Stardust (and Tam 105) to experiment as substitutes. Used about 40% Stardust, 20% Tam 105, 15% organic white. The remainder Red Fife whole wheat. Mix was easy, hydration requirements (75%) about the same. Dough quality very smooth and extensible. Flavor excellent: nutty and wheaty, great crumb, chewy crust. Finished color was lovely. Can’t wait to open my Yecora Rojo and Butlers Gold for the next batch

nice that it's ancient grain

I appreciate that it's an ancient grain. However, I cooked it for an hour and a half, and it was still kind of grainy in texture. Not what I expected from polenta. I would use it in other cornmeal recipes.

Best whole wheat flower EVER!!!!
Transforms my sourdough!!!!

Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

Stone Ground Grits (certified organic)

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