Stone Ground Grits (certified organic)

Name: Stone Ground Grits (certified organic)
Brand: Barton Springs Mill
Price: 8.0 USD
Availability: InStock

.price-ui--loading { display: block !important; opacity: 1 !important; }

$8.00 - $13.00

Variety

Yellow Grits sold out

Green Grits sold out

Hopi Blue Grits sold out

White Grits sold out

Red Grits

Weight

1 lb

2 lb

Qty

Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel. Learn about Grits vs. Polenta.

Try any color of Grits in our RECIPES:

Chorizo & Shrimp Cheesy Grits

How to: Cook Grits and Polenta

Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO. Although corn is naturally gluten free, our corn is milled and stored alongside wheat and cross contamination may occur.

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.

Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Open-Pollinated corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

Oaxacan Green

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas. This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.

Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Heirloom corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Earthy and complex - our most unique corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.

Grown in: Rockdale, TX by Farmer Jim Richardson
This is Heirloom corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet classic corn flavor

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.

Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

Red

Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.

Grown in: New Braunfels, TX by Kameron Koepp
Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta.
Flavor profile: Earthy notes infused with classic corn flavor
We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes

Remember! You don’t need a special recipe… you can use any color of our stone-milled grits in any recipe. All of our corn is non-GMO.

So amazing

Literally the best grits out there, this is how food should be cultivated and you can taste the difference. This was the only organic grits I could find and I’m so glad I did. They’re super buttery straight out of the pot, all I add is some sharp cheddar. These will be the only grits I buy going forward and will likely try other products as well.

The Grits are Excellent!

We are very happy with the grits. We can taste their wholeness and pure unadulterated ingredients. The consciousness comes through as well. Thank you. We are getting ready for another big order. We are very happy that we found you.

Grits

5 star!

Good product

Fantastic taste!

Hands down I never tasted grits with a natural buttery taste, rich on the palate!

1 2 3

Stone Ground Grits (certified organic)

Customer Reviews

Customer Reviews