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  • Stone Ground Grits (certified organic)

    Variety
    Weight

    Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel. Learn about Grits vs. Polenta.

    Try any color of Grits in our RECIPES:


    Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.

    Yellow

    Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
    • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Open-Pollinated corn.
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Sweet, fresh corn flavor

    Oaxacan Green

    Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas. This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
    • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Heirloom corn.
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Earthy and complex - our most unique corn flavor

    Hopi Blue

    Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.
    • Grown in: Rockdale, TX by Farmer Jim Richardson
    • This is Heirloom corn.
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile:  Sweet classic corn flavor

    White

    A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
    • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Sweet, fresh corn flavor
    Red
    Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.
    • Grown in: New Braunfels, TX by Kameron Koepp
    • Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta.
    • Flavor profile: Earthy notes infused with classic corn flavor
    • We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes


    Remember! You don’t need a special recipe… you can use any color of our stone-milled grits in any recipe. All of our corn is non-GMO.

      Customer Reviews

      Based on 77 reviews
      99%
      (76)
      0%
      (0)
      0%
      (0)
      1%
      (1)
      0%
      (0)
      S
      Shari Nokes
      I recommend!

      I bought the stone ground corn, polenta and pancake flour bundle. The are all excellent. I have been making some delicious pancakes! I appreciate that they are organic too.

      R
      Randolph Lee

      Stone Ground Grits (certified organic)

      C
      Carlye Nelson
      Great quality

      I purchased the Hopi blue kernels and grits. Great quality and taste. Easy on the stomach.

      p
      pamela thomas
      Delicious

      I made cheesy grits and it was delicious! The grits were very easy to work with. Will definitely be getting all my grits from Barton Springs Mill.

      C
      Celeste Suggs
      Tasty organic grits and the packaging is the best

      I found these white grits very tasty. They are a bit of a finer grit than I am used to. I always cook grits longer than recommended and with more water than recommended. I like them to come out creamy, but I don't like them cooked with milk, so this finer grit works well for me. I also love it that these are packaged in a paper bag, not plastic. Thank you so much for that. I will surely try some of the other colors next time.

      Customer Reviews

      Based on 77 reviews
      99%
      (76)
      0%
      (0)
      0%
      (0)
      1%
      (1)
      0%
      (0)
      S
      Shari Nokes
      I recommend!

      I bought the stone ground corn, polenta and pancake flour bundle. The are all excellent. I have been making some delicious pancakes! I appreciate that they are organic too.

      R
      Randolph Lee

      Stone Ground Grits (certified organic)

      C
      Carlye Nelson
      Great quality

      I purchased the Hopi blue kernels and grits. Great quality and taste. Easy on the stomach.

      p
      pamela thomas
      Delicious

      I made cheesy grits and it was delicious! The grits were very easy to work with. Will definitely be getting all my grits from Barton Springs Mill.

      C
      Celeste Suggs
      Tasty organic grits and the packaging is the best

      I found these white grits very tasty. They are a bit of a finer grit than I am used to. I always cook grits longer than recommended and with more water than recommended. I like them to come out creamy, but I don't like them cooked with milk, so this finer grit works well for me. I also love it that these are packaged in a paper bag, not plastic. Thank you so much for that. I will surely try some of the other colors next time.