Stone Ground Grits (certified organic)

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Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel. Learn about Grits vs. Polenta.

Try any color of Grits in our RECIPES:

Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.

    Oaxacan Green

    Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
    • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Heirloom corn.
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Earthy and complex - our most unique corn flavor

    Hopi Blue

    Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread.It lends a bright and bold blue-purple hue when cooked or baked.
    • Grown in:Rockdale, TX by Farmer Jim Richardson
    • This is Heirloom corn.
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Sweet classic corn flavor

    Yellow

    Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
    • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Open-Pollinated corn.
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Sweet, fresh corn flavor

    White

    A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
    • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Sweet, fresh corn flavor
    Remember!You don’t need a special recipe… you can use any color of our stone-milled grits in any recipe. All of our corn is non-GMO.

      Customer Reviews

      Based on 59 reviews
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      L
      Louise Bateman
      Best grits ever

      Tasted amazing. Added grated sharp cheddar. Yum yum.

      G
      Gail Tilson
      Hopi Blue Grits

      I have really enjoyed the fresh Hopi Blue Grits. It is a delight to taste something fresh from the mill instead of stored and bagged in the grocery store for who knows how long. Thank you Barton Springs Mill!

      D
      David Carstensen
      This stuff is gritty

      In the best sort of way. Get some.

      T
      Thomas

      I enjoy having grits for breakfast. Great quality and has many health benefits.

      C
      Customer
      Excellent grits

      My grandmother who lived on a farm in Florida always fix a pot of grits for “supper”. As a kid, I loved the smell (still do) and the comfort food part of it. These were wonderful (good grits are hard to find) and will savor until I need to order more! Thanks so much.