Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel. Learn about Grits vs. Polenta.
Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas. This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
Flavor profile: Earthy and complex - our most unique corn flavor
Hopi Blue
Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.
Love the taste and texture of stone ground grits. Bloody Butcher is my favorite. Fast delivery.
M
Michael Pustka
great taste and texture!
Love the wholesome taste and texture of these grits!!
K
Kerry Ream
White Corn Grits
First time purchasing any product from Barton Springs Mill and it will not be the last. Will definitly purchase more grits along with some of the organic flour.
M
Mitchell
Great product. Love the texture it adds to my grits!!
Love the taste and texture of stone ground grits. Bloody Butcher is my favorite. Fast delivery.
M
Michael Pustka
great taste and texture!
Love the wholesome taste and texture of these grits!!
K
Kerry Ream
White Corn Grits
First time purchasing any product from Barton Springs Mill and it will not be the last. Will definitly purchase more grits along with some of the organic flour.
M
Mitchell
Great product. Love the texture it adds to my grits!!