Stone Ground Cornmeal (certified organic)

Stone Ground Cornmeal (certified organic)

Name: Stone Ground Cornmeal (certified organic)
Brand: Barton Springs Mill
Price: 19.0 USD
Availability: InStock

$10.00 - $22.00

Welcome to our rainbow of cornmeal! You truly can't beat stone-ground corn.

We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes.

Try any cornmeal color in our RECIPES:

Spoonbread - Cornbread's Creamy Cousin

Cast Iron Skillet Cornbread

Perfect Pancakes

Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.

Oaxacan Green

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.

Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Heirloom corn.

Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Earthy and complex - our most unique corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread.It lends a bright and bold blue-purple hue when cooked or baked.

Grown in:Rockdale, TX by Farmer Jim Richardson
This is Heirloom corn.

Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet classic corn flavor

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.

Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Open-Pollinated corn.

Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.

Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher

Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

Remember!You don’t need a special recipe… you can use any color of our stone-milled cornmeal in any recipe that calls for cornmeal. All of our corn is non-GMO.

Ive only had grits a couple times in my life so I really don't know if these are any better than bobs red mill, tastes the same to me, but the delivery was quick and the color is beautiful, I'm sure they are very healthy too. Thanks

Hopi Blue- delicious

I’ve used this to make cornbread and cornmeal pancakes a few times now, the flavor is outstanding. It is the only cornmeal I want to use!

I love this corn meal

Tender, finely ground, pretty color. Made terrific corn bread. I used no flour. I used organic whole milk yogurt, not butter milk.

Top notch organic white and blue cornmeal!

Really good cornmeal, great quality, freshly ground and excellent flavor. I used to make Johnny cakes.

Looks beautiful! Can’t wait to use it!

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TOUR: Friday, 8/9/2024 (CLOSE-TOED SHOES REQUIRED)

Great ‘00’ alternative for sourdough bread

I usually make my two-loaf sourdough batch with 65-75% white flour (King Arthur or Bob’s). Acquired Stardust (and Tam 105) to experiment as substitutes. Used about 40% Stardust, 20% Tam 105, 15% organic white. The remainder Red Fife whole wheat. Mix was easy, hydration requirements (75%) about the same. Dough quality very smooth and extensible. Flavor excellent: nutty and wheaty, great crumb, chewy crust. Finished color was lovely. Can’t wait to open my Yecora Rojo and Butlers Gold for the next batch

nice that it's ancient grain

I appreciate that it's an ancient grain. However, I cooked it for an hour and a half, and it was still kind of grainy in texture. Not what I expected from polenta. I would use it in other cornmeal recipes.

Best whole wheat flower EVER!!!!
Transforms my sourdough!!!!

Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

Stone Ground Cornmeal (certified organic)

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