Stone Ground Cornmeal (certified organic)


Welcome to our rainbow of cornmeal! You truly can't beat stone-ground corn.

We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes.

Try any cornmeal color in our RECIPES:

Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.

    Oaxacan Green

    Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
    • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Heirloom corn.
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Earthy and complex - our most unique corn flavor

    Hopi Blue

    Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread.It lends a bright and bold blue-purple hue when cooked or baked.
    • Grown in:Rockdale, TX by Farmer Jim Richardson
    • This is Heirloom corn.


    Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
    • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Open-Pollinated corn.


    A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
    • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    Remember!You don’t need a special recipe… you can use any color of our stone-milled cornmeal in any recipe that calls for cornmeal. All of our corn is non-GMO.

      Customer Reviews

      Based on 47 reviews
      Cindi High

      Stone Ground Cornmeal (certified organic)


      Great quality!

      Randy Hudson

      Cornmeal like you've never tasted before. Delicious. You will never buy meal from the grocery store again.

      Lauren Breihan
      not Hopi

      flavor is as disappointing as the stolen name….it’s just not the same as the real desert corn

      Linda Pollock
      Stone Ground Cornmeal takes your Cornbread to a new level!

      Using BSM stone ground cornmeal for the first time to make cornbread resulted in a fantastic taste and texture. I will now always use this cornmeal to bake with!
      It will make my grandmother's recipe even more special!