Such a wonderful class! Totally simplified ravioli and pasta making. The mill tour was great, and the additional information on different flours was a huge help for my baking (thanks Kim!). So glad I attended and can't wait to take another class soon!
Thank you replacing my flour after the bag broke in shipping. Double bagging it worked perfect!! Now to make sourdough.
First time trying these, in fact, it's the first time I ever tied milling my own grain. The result, with these berries, was fantastci! Thank you...
Received my purchase very quickly, and have used the corn I purchased, and it was fantastic!! Very happy with purchase!!
My original 2.5 lb. bag of Danko Rye was damaged during shipping - it was replaced at NO COST with NO HASSLE. It was well worth the wait - I made a sourdough rye loaf (with starter grown using the Danko rye flour as well) that my spouse would have eaten in one sitting if I had allowed it. So good. It is a wonderful flour. You will not be disappointed.