Danko Rye Berries

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Danko Rye(orDankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.
  • Grown in: Lamesa, TX by Aaron Vogler
  • Available types: Whole Berry, Whole Grain Flour  Learn more.
  • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: Bold aromas of cocoa and baking spice
  • We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)

    Customer Reviews

    Based on 2 reviews
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    Sandy S.
    Danko Rye

    Love using Danko Rye for my sourdough starter

    M
    Michael Winkelmann
    Traditional European rye

    Nutty and robust

    Customer Reviews

    Based on 2 reviews
    100%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    Sandy S.
    Danko Rye

    Love using Danko Rye for my sourdough starter

    M
    Michael Winkelmann
    Traditional European rye

    Nutty and robust