Danko Rye Berries (certified organic)

Name: Danko Rye Berries (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

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$10.00 - $16.00

Weight

2.5 lb

5 lb

Type

Whole Berries (unmilled) sold out

Qty

Click here to learn how to cook and sprout whole berries.

Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.

Grown in: Lamesa, TX by Aaron Vogler
Available types: Whole Berry, Whole Grain Flour Learn more.
Protein: Protein % is not indicative of rye’s baking performance, therefore we do not test for it. Learn more.
Flavor profile: Bold aromas of cocoa and baking spice

We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)

Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling.

Great

The sourdough rye was delicious!

Great flavor

Mostly I use Rye flour in maintaining my starter, but when I’ve baked with it I really liked its flavor.

Love this dark rye

I buy and mill Danko wheat berries and often add 10-25% danko rye with Rouge de Bordeaux or Yecoro Rojo (my other two favorite BSM flours) when making SD artisan breads. I add danko rye flour (25%) with a whole grain flour (75%) when feeding my starter for the additional enzymes rye offers. Danko rye makes a fabulous Roggenbrot.

Danko Rye adds flavor to my sourdough

I've been milling, at home, the Danko rye and adding it at 10-15% of the total weight to my sourdough and the flavor enhancement is great! At 10%+ the texture of the crumb is outstanding. Toasted with butter, or sliced for sandwiches the Danko is the key to great tasting sourdough.

Good stuff

Very nice flavorful rye. Goes perfectly in my multigrain sourdough.

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Danko Rye Berries (certified organic)

Customer Reviews

Customer Reviews