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    Home / Unmilled Organic Whole Berries / Danko Rye Berries (certified organic)
    Danko rye from Texas on wooden board

    Danko Rye Berries (certified organic)

    $10.00 - $16.00
    Weight
    Type

    Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan, Poland. Our crop exhibits bold aromas of cocoa and baking spice, resulting in complex, earthy breads. This rye also pairs well with anything chocolate!

    This is a strong rye. If you are looking for a mild rye, try Wrens Abruzzi Rye (heritage) or Ryman Rye.
    • Grown in: Lamesa, TX by Aaron Vogler
    • Available types: Whole Berry, Whole Grain Flour  Learn more.
    • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
    • Flavor profile: Bold aromas of cocoa and baking spice

    We love it added to: Breads, Brownies, Cookies, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter (makes your starter more active)

    Our whole wheat and rye berries and corn kernels are natural agricultural products. We rigorously clean and inspect every product, but removing all foreign material is impossible. Please inspect your grain prior to cooking or milling. 


      Customer Reviews

      Based on 16 reviews
      100%
      (16)
      0%
      (0)
      0%
      (0)
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      S
      Stuart Worthington
      Danko rye

      Fantastic with cookies and brownies so far.

      J
      John Blair
      Floral

      I've milled a few different brands of rye berries but this one is very different..beautiful aroma when you mill it..and the additional texture and flavor are addictive.

      K
      Keith W.
      Great

      The sourdough rye was delicious!

      S
      Stephen Feher
      Great flavor

      Mostly I use Rye flour in maintaining my starter, but when I’ve baked with it I really liked its flavor.

      R
      RP Navarro
      Love this dark rye

      I buy and mill Danko wheat berries and often add 10-25% danko rye with Rouge de Bordeaux or Yecoro Rojo (my other two favorite BSM flours) when making SD artisan breads. I add danko rye flour (25%) with a whole grain flour (75%) when feeding my starter for the additional enzymes rye offers. Danko rye makes a fabulous Roggenbrot.

      123

      Customer Reviews

      Based on 16 reviews
      100%
      (16)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      S
      Stuart Worthington
      Danko rye

      Fantastic with cookies and brownies so far.

      J
      John Blair
      Floral

      I've milled a few different brands of rye berries but this one is very different..beautiful aroma when you mill it..and the additional texture and flavor are addictive.

      K
      Keith W.
      Great

      The sourdough rye was delicious!

      S
      Stephen Feher
      Great flavor

      Mostly I use Rye flour in maintaining my starter, but when I’ve baked with it I really liked its flavor.

      R
      RP Navarro
      Love this dark rye

      I buy and mill Danko wheat berries and often add 10-25% danko rye with Rouge de Bordeaux or Yecoro Rojo (my other two favorite BSM flours) when making SD artisan breads. I add danko rye flour (25%) with a whole grain flour (75%) when feeding my starter for the additional enzymes rye offers. Danko rye makes a fabulous Roggenbrot.

      123