Ryman Rye

Weight
Type
  • Available types: Whole Berry, Whole Grain
  • Grown by: Jerod Crawford (Enger Farms) in Joshua, TX
  • Flavor profile: mild spice level; still good for savory applications
  • Good for: baking, distilling, pâte brisée for shortbreads, pie crusts, and tarts

This modern variety is mainly used agriculturally for forage, and fall/winter erosion control; Texas farmers utilize this rye as part of their regenerative rotations. Compared to traditional Texas rye cover varieties, Ryman exudes more flavor and function.

If you're used to Wrens Abruzzi, you can utilize Ryman in the same fashion.  It exhibits a darker color, but has a similar flavor and aroma while achieving comparable performance.

    Customer Reviews

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    Bruce Trathen
    Me oh RYE oh!

    Tried this Ryman Rye, I usually use the Wrens, and was pleasantly pleased with how well it preformed. Very similar to the Wrens in everyway. You wont be disappointed with this Rye!

    BSM Reviews

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    Delicioso Polenta

    Blew my mind. Earthy, rich, almost nutty. Complex in-and-of-itself. Added a little butter, a little parm and romano. Paired with a red-wine rich, slow-cooked stracotta. But forget the rich beef. Everyone talked about the Oaxacan Green Corn Polenta.

    M
    Yecora Rojo
    Msasrleyjo
    Great texture

    Great addition to Country Boule!

    Haven't taken the class yet. It's next month on Oct 23. Will be happy to fill out a survey then.

    Fantastic all purpose flour!

    I was a little concerned, since I normally buy standard organic baking flour from the grocery store, but this stuff is fantastic! I made the most wonderfully flaky biscuits and can't wait to get into more recipes.

    D
    Yecora Rojo
    David Jensen
    Amazing taste, and awesome to work with!

    Very good experience!