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  • Ryman Rye Flour (certified organic)

    Weight
    Type
    Try this flour in our RECIPES:




    This modern rye variety is mainly used agriculturally for forage, and fall/winter erosion control; Texas farmers utilize this rye as part of their regenerative rotations. Compared to traditional Texas rye cover varieties, Ryman exudes more flavor and function.

    If you're used to our Wrens Abruzzi Rye, you can utilize Ryman Rye in the same fashion.  It exhibits a darker color, but has a similar flavor and aroma while achieving comparable performance.


    This is a mild rye. If you are looking for a stronger rye, try our Danko Rye.

    • Grown in: Joshua, TX by Farmer Jerod Crawford of Enger Farms
    • Available types: Whole Berry, Whole Grain Flour  Learn more.
    • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
    • Flavor profile: mild spice level; still good for savory applications
    • We love it added to: Breads, Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts
    Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 11 reviews
      100%
      (11)
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      (0)
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      G
      Ginger
      new taste

      so far all we’ve done is add Ryan rye flour to whole wheat pancake batter, excellent results.

      M
      Mark Veres
      Ryman rye

      Great product

      M
      Marian Junkman
      Taste!

      Just made a sourdough rye bread. I was absolutely amazed with the rye taste! Love it!

      O
      Olga Andreev

      Excellent flour, I bake fragrant bread. I've been buying it for a long time, I'm very happy. Thanks a lot.

      M
      Martina Dreyer
      finally a bread that tastes just like home !

      The flour bakes perfect in my bread maker and makes delicious loafs making me feel like back home ! Taste was just as described by friendly customer rep.
      Glad I found it here to buy .

      Customer Reviews

      Based on 11 reviews
      100%
      (11)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      G
      Ginger
      new taste

      so far all we’ve done is add Ryan rye flour to whole wheat pancake batter, excellent results.

      M
      Mark Veres
      Ryman rye

      Great product

      M
      Marian Junkman
      Taste!

      Just made a sourdough rye bread. I was absolutely amazed with the rye taste! Love it!

      O
      Olga Andreev

      Excellent flour, I bake fragrant bread. I've been buying it for a long time, I'm very happy. Thanks a lot.

      M
      Martina Dreyer
      finally a bread that tastes just like home !

      The flour bakes perfect in my bread maker and makes delicious loafs making me feel like back home ! Taste was just as described by friendly customer rep.
      Glad I found it here to buy .