Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
This modern rye variety is mainly used agriculturally for forage, and fall/winter erosion control; Texas farmers utilize this rye as part of their regenerative rotations. Compared to traditional Texas rye cover varieties, Ryman exudes more flavor and function.
If you're used to our Wrens Abruzzi Rye, you can utilize Ryman Rye in the same fashion. It exhibits a darker color, but has a similar flavor and aroma while achieving comparable performance.
I love this flour, and even more so in the BSM Texas Sheet Cake recipe. I was definitely skeptical of that but it is absolutely incredible, the earthy nutty flavor of the rye complements chocolate well. I’ve used in hamburger buns and crackers also. Delicious
Best I've found will be buying a mill and getting berries. Thank you
so far all we’ve done is add Ryan rye flour to whole wheat pancake batter, excellent results.
Great product
Just made a sourdough rye bread. I was absolutely amazed with the rye taste! Love it!
I love this flour, and even more so in the BSM Texas Sheet Cake recipe. I was definitely skeptical of that but it is absolutely incredible, the earthy nutty flavor of the rye complements chocolate well. I’ve used in hamburger buns and crackers also. Delicious
Best I've found will be buying a mill and getting berries. Thank you
so far all we’ve done is add Ryan rye flour to whole wheat pancake batter, excellent results.
Great product
Just made a sourdough rye bread. I was absolutely amazed with the rye taste! Love it!