Ryman Rye Flour

Try this flour in our RECIPES:

This modern rye variety is mainly used agriculturally for forage, and fall/winter erosion control; Texas farmers utilize this rye as part of their regenerative rotations. Compared to traditional Texas rye cover varieties, Ryman exudes more flavor and function.

If you're used to our Wrens Abruzzi Rye, you can utilize Ryman Rye in the same fashion.  It exhibits a darker color, but has a similar flavor and aroma while achieving comparable performance.

This is a mild rye. If you are looking for a stronger rye, try our Danko Rye.
  • Grown in:Joshua, TX by Farmer Jerod Crawford of Enger Farms


  • Available types: Whole Berry, Whole Grain Flour Learn more.
  • Protein:  Protein % is not indicative of rye’s baking performance, therefore we do not test for it.  Learn more.
  • Flavor profile: mild spice level; still good for savory applications
  • We love it added to: Breads,Brownies, Cookies, Distilling, Pancakes, Pasta, Pastries, Pie Crust, Rolls, Sourdough Starter(makes your starter more active), Tarts
Remember! If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe.Our flours are thirsty!

    Customer Reviews

    Based on 5 reviews
    Jean Hood
    Best sourdough ever

    Rye sourdough helps me loose weight, and this is, by far, the best rye flour I’ve ever tasted!

    Tim Allsup
    Great Rye Flour

    I use this rye to make crumpets for breakfast. I love the mild flavor of this flour. Rye flour is a powerhouse of both protein and fiber. Toasted Ryman Rye crumpets for breakfast is a great start for your day. If you are into sourdough, be sure to try some Barton Springs Mill rye! You will be glad you did

    Shannon Langmade

    Orders are completed in a timely manner. Product is quality!

    Virginia Rangel
    Great for my starter and for my bread!

    The Ryman Rye has a great taste and makes for a robust sourdough starter and adds a nice taste and color to my sourdough bread.

    Bruce Trathen
    Me oh RYE oh!

    Tried this Ryman Rye, I usually use the Wrens, and was pleasantly pleased with how well it preformed. Very similar to the Wrens in everyway. You wont be disappointed with this Rye!

    BSM Reviews

    See what customers say

    3723 reviews
    Whole Berry Bundle
    April Soncrant

    I am a new owner of a mill and am milling my own flour for the first time. This is so much fun, and the Barton Springs grains are just wonderful. Everything about my order was great, from the customer service, quick shipping, excellent notifications, right to the product itself. Fresh and flavorful. I am very pleased.

    Sonora Wheat Berries
    Amy Oldham
    Beautiful and Delicious

    I use the Sonora Wheat Berries for all my non-yeast baking. Muffins, pancakes and more. I love the golden color and flavor of this wheat. My order was packaged well and the wheat is very clean and ready to mill.

    Einkorn Flour
    John G. Zulager
    Einkorn Flour

    Made Einkorn Flour and White Cornmeal pancakes. Great taste. To hot to bake anything this time of year. Trying some grits for evening meal, topped with eggs. Thank you for service and answering questions about grind on corn.


    I love spelt, especially Barton Springs’ spelt. It is very clean, and they ship it so fast. I made banana bread recently, and knowing that spelt is a complete protein, along with fruit, nuts, butter and eggs, you’ve got all the food groups in a delicious slice.

    Emmer Flour
    Scott Ausburn
    Great flavor

    I used this flour to make pancakes and the turned out great : )