Get Your Grain On

What Kind of Wheat Should I Use? (with video)

What Kind of Wheat Should I Use? (with video)

How to have wild success in your home baking by starting with the right type of flour for whatever it is you're baking. This video with transcript helps you choose between hard wheats and soft wheats, and then strains - for delicious, beautiful baking results.

BSM Reviews

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2853 reviews
98%
(2784)
2%
(43)
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J
Ruby Lee
J.L.
Tastiest Flour for Bread

My family and I had a bread tasting at home with different flours from the mill. Ruby Lee came out on top with Yecora Rojo as a near tie.

Rouge de Bordeaux Great in Sourdough Bread

I added some Rouge de Bordeaux whole wheat to the most recent sourdough bread I made. It was DELICIOUS! Superb results.

B
Mancan Buckwheat
B.M.S.O.
In the Refer

I haven’t used this flour yet…in storage [temporarily]. I will make a batch of buckwheat waffles with thick-cut oats added on top while cooking, eat a couple of squares and freeze the balance for another day [not to far off]. Also going to make some noodles…Can’t wait to taste the rich taste of this grain.

Delightful!!

Beautiful, creamy grits with little flecks of red...
Great flavor!! Thank you all so much!!!