Stone Ground Grits (certified organic)
$8.00 - $13.00
Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel. Learn about Grits vs. Polenta.
Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.
Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
- This is Heirloom corn.
- Available types:
- Flavor profile:
Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.
A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
- Available types:
- Flavor profile: Sweet, fresh corn flavor
Red
Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.