Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel. Learn about Grits vs. Polenta.
Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas. This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
Flavor profile: Earthy and complex - our most unique corn flavor
Hopi Blue
Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.
FINALLY, found grits we like after a year of searching to replace a previous brand we had used for several years that stopped production. An added bonus--you are close at hand. Thank you---hope you never quit your grits production.
T
Thoreen Burkhardt
Best Grits I've Ever Had!
For years I used the same brand of white grits but the company did not offer a Non-GMO or organic choice. Then I started looking for organic and the selection was slim. I ordered some from another company and the instructions were definitely not accurate. Finally I found the Barton Springs Grits and was excited to see they were sourced in Texas which is where I live. I ordered white grits, yellow polenta, yellow cornmeal and flour. Everything arrived quickly and in perfect condition. I used the yellow cornmeal first as a coating for fish. Tonight I made a pot of grits and I am in love ❤! They were an outstanding perfect mixture of creaminess and texture. My husband was so happy that I finally found what I've been looking for.
T
Thomas Stewart
Delicious for breakfast.
K
Karen Schmitt
Bloody Butcher Grits
Love the taste and texture of stone ground grits. Bloody Butcher is my favorite. Fast delivery.
FINALLY, found grits we like after a year of searching to replace a previous brand we had used for several years that stopped production. An added bonus--you are close at hand. Thank you---hope you never quit your grits production.
T
Thoreen Burkhardt
Best Grits I've Ever Had!
For years I used the same brand of white grits but the company did not offer a Non-GMO or organic choice. Then I started looking for organic and the selection was slim. I ordered some from another company and the instructions were definitely not accurate. Finally I found the Barton Springs Grits and was excited to see they were sourced in Texas which is where I live. I ordered white grits, yellow polenta, yellow cornmeal and flour. Everything arrived quickly and in perfect condition. I used the yellow cornmeal first as a coating for fish. Tonight I made a pot of grits and I am in love ❤! They were an outstanding perfect mixture of creaminess and texture. My husband was so happy that I finally found what I've been looking for.
T
Thomas Stewart
Delicious for breakfast.
K
Karen Schmitt
Bloody Butcher Grits
Love the taste and texture of stone ground grits. Bloody Butcher is my favorite. Fast delivery.