Very nice flavorful rye. Goes perfectly in my multigrain sourdough.
Used this in crescent dough and didn’t adjust so he was a heavier/tough dough.
These are my new favorite wheat berries.
Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel. Learn about Grits vs. Polenta.
Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.