Stone Ground Grits (certified organic)

Name: Stone Ground Grits (certified organic)
Brand: Barton Springs Mill
Price: 8.0 USD
Availability: InStock

$8.00 - $13.00

Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel. Learn about Grits vs. Polenta.

Try any color of Grits in our RECIPES:

Chorizo & Shrimp Cheesy Grits

How to: Cook Grits and Polenta

Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.

Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Open-Pollinated corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

Oaxacan Green

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.

Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Heirloom corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Earthy and complex - our most unique corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread.It lends a bright and bold blue-purple hue when cooked or baked.

Grown in:Rockdale, TX by Farmer Jim Richardson
This is Heirloom corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet classic corn flavor

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.

Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile:Sweet, fresh corn flavor

Red

Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.

Grown in: New Braunfels, TX by Kameron Koepp
Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta.
Flavor profile: Earthy notes infused with classic corn flavor
We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes

Remember!You don’t need a special recipe… you can use any color of our stone-milled grits in any recipe. All of our corn is non-GMO.

great taste and texture!

Love the wholesome taste and texture of these grits!!

White Corn Grits

First time purchasing any product from Barton Springs Mill and it will not be the last. Will definitly purchase more grits along with some of the organic flour.

Great product. Love the texture it adds to my grits!!

Awesome deal!

Grits

I found the blue corn and yellow corn grits to be very tasty and very hearty for breakfast and dinner, just what I wanted for healthier meals. I will definitely be ordering more of your products in the future. The only drawback was the shipping cost, it was more than the cost of the grits. Maybe you could offer a choice that’s less expensive like USPS or another form of shipping.

1 2 3

Great product.

Excellent Grain

Very clean and excellent flavor.

Good stuff

Very nice flavorful rye. Goes perfectly in my multigrain sourdough.

00 flour

Used this in crescent dough and didn’t adjust so he was a heavier/tough dough.

All Red Wheats are not the same!

These are my new favorite wheat berries.

Stone Ground Grits (certified organic)

Customer Reviews

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