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  • Stone Ground Grits (certified organic)

    Variety
    Weight

    Welcome to our rainbow of Grits! You truly can't beat Stone-Ground Grits. They have a toothsome bite and textural mouth-feel. Learn about Grits vs. Polenta.

    Try any color of Grits in our RECIPES:


    Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.

    Yellow

    Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
    • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Open-Pollinated corn.
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Sweet, fresh corn flavor

    Oaxacan Green

    Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas. This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
    • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Heirloom corn.
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Earthy and complex - our most unique corn flavor

    Hopi Blue

    Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.
    • Grown in: Rockdale, TX by Farmer Jim Richardson
    • This is Heirloom corn.
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile:  Sweet classic corn flavor

    White

    A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
    • Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • Available types: Whole Kernel, Cornmeal, Grits, Polenta
    • Flavor profile: Sweet, fresh corn flavor
    Red
    Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.
    • Grown in: New Braunfels, TX by Kameron Koepp
    • Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta.
    • Flavor profile: Earthy notes infused with classic corn flavor
    • We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes


    Remember! You don’t need a special recipe… you can use any color of our stone-milled grits in any recipe. All of our corn is non-GMO.

      Customer Reviews

      Based on 69 reviews
      99%
      (68)
      0%
      (0)
      0%
      (0)
      1%
      (1)
      0%
      (0)
      D
      Dan Carpenter
      great

      its worth the money.

      s
      sandra coffey

      FINALLY, found grits we like after a year of searching to replace a previous brand we had used for several years that stopped production. An added bonus--you are close at hand. Thank you---hope you never quit your grits production.

      T
      Thoreen Burkhardt
      Best Grits I've Ever Had!

      For years I used the same brand of white grits but the company did not offer a Non-GMO or organic choice. Then I started looking for organic and the selection was slim. I ordered some from another company and the instructions were definitely not accurate. Finally I found the Barton Springs Grits and was excited to see they were sourced in Texas which is where I live. I ordered white grits, yellow polenta, yellow cornmeal and flour. Everything arrived quickly and in perfect condition. I used the yellow cornmeal first as a coating for fish. Tonight I made a pot of grits and I am in love ❤! They were an outstanding perfect mixture of creaminess and texture. My husband was so happy that I finally found what I've been looking for.

      T
      Thomas Stewart

      Delicious for breakfast.

      K
      Karen Schmitt
      Bloody Butcher Grits

      Love the taste and texture of stone ground grits. Bloody Butcher is my favorite. Fast delivery.

      Customer Reviews

      Based on 69 reviews
      99%
      (68)
      0%
      (0)
      0%
      (0)
      1%
      (1)
      0%
      (0)
      D
      Dan Carpenter
      great

      its worth the money.

      s
      sandra coffey

      FINALLY, found grits we like after a year of searching to replace a previous brand we had used for several years that stopped production. An added bonus--you are close at hand. Thank you---hope you never quit your grits production.

      T
      Thoreen Burkhardt
      Best Grits I've Ever Had!

      For years I used the same brand of white grits but the company did not offer a Non-GMO or organic choice. Then I started looking for organic and the selection was slim. I ordered some from another company and the instructions were definitely not accurate. Finally I found the Barton Springs Grits and was excited to see they were sourced in Texas which is where I live. I ordered white grits, yellow polenta, yellow cornmeal and flour. Everything arrived quickly and in perfect condition. I used the yellow cornmeal first as a coating for fish. Tonight I made a pot of grits and I am in love ❤! They were an outstanding perfect mixture of creaminess and texture. My husband was so happy that I finally found what I've been looking for.

      T
      Thomas Stewart

      Delicious for breakfast.

      K
      Karen Schmitt
      Bloody Butcher Grits

      Love the taste and texture of stone ground grits. Bloody Butcher is my favorite. Fast delivery.