We've got two Osttiroler mills from Austria, and talented millers making your flour.
But the story of Barton Springs Mill begins many years before, with a man named Uncle Billy and his daughters Parthenia, Eliza, and Zenobia.
After 23 years as a gambist and conductor, James Brown sold his prized violas de gamba and bought a mill. He specializes in landrace and heritage grains and corn. His favorite, if pressed, is Rouge de Bordeaux.
It's hard work growing ancient and heirloom grains without chemicals. Here are the people who do it, rain or shine, for Barton Springs Mill.