Your Cart is Empty
About the Mill
Read on
We've got a sweet Osttiroler mill from Austria, with a bigger one on the way.
But the story of Barton Springs Mill begins many years before, with a man named Uncle Billy and his daughters Parthenia, Eliza, and Zenobia.
About the Miller
Read on
After 23 years as a gambist and conductor, James Brown sold his prized violas de gamba and bought a mill. He specializes in landrace and heritage grains and corn. His favorite, if pressed, is Rouge de Bordeaux.
About Our Farmers
Meet Our Farmers
It's hard work growing ancient grains. Here are the people who do it, rain or shine, for Barton Springs Mill.