Stone Ground Polenta (certified organic)
$8.00 - $13.00
Welcome to our rainbow of Polenta! Think of Polenta as the creamier cousin of Grits. Learn about Grits vs. Polenta.
Although corn is naturally gluten free, our corn is milled and stored alongside wheat and cross contamination may occur.
Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
- Available types:
- Flavor profile:
This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.
A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
- Available types:
- Flavor profile: Sweet, fresh corn flavor
Red