I’ve now added this to a sourdough and French loaf. Amazing depth of flavor!

It was a delight to use. Delicious.

I have not ordered whole wheat for any of the flours I have used in the past, but wanted to make a loaf of wheat bread. The Rouge de Bordeaux is perfect and very tasty. I used half whole wheat and half of Tam 000. The loaf came out perfect and the family loved it.

Love that this is a unique product!

The flour is incredible! The bread we’ve baked was delicious and testy!