Austin’s first flour mill since 1886…
Stone-milled heirloom and landrace grains, many of which were grown here in Texas in the early 1900s, now grow here once again, producing flours that are fresh, nutritious, and delicious.
Ninety percent of our grains are grown by Texas farmers, using sustainable organic practices. Our grains come straight from the farmer’s combine to our door. It doesn’t get much simpler than that!
We mill on demand for our wholesale customers and weekly for retail.
We offer whole grains and an array of whole grain and sifted flours for all baking, culinary, brewing, and distilling needs.
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