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Austin’s first flour mill since 1886…

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Stone-milled heirloom and landrace grains, many of which were grown here in Texas in the early 1900s, now grow here once again, producing flours that are fresh, nutritious, and delicious.

Ninety percent of our grains are grown by Texas farmers, using sustainable organic practices. Our grains come straight from the farmer’s combine to our door. It doesn’t get much simpler than that!

We mill on demand for our wholesale customers and weekly for retail.

We offer whole grains and an array of whole grain and sifted flours for all baking, culinary, brewing, and distilling needs.

MEET OUR FARMERS

Our Farmers

FEATURED FOOD

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Coming Soon

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Fluffy Stone-Milled Dinner Rolls

SUBSCRIPTIONS & MEMBERSHIPS

WHOLESALE MEMBERSHIP

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IN THE NEWS

Hill Country View

By Lynn Fichtner | March 5, 2018

Hill Country View The Power of Flour By Lynn Fichtner – September 2017 http://hillcountryview.com/2017/09/the-power-of-flour/

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Austin Chronicle

By Jessi Cape | March 5, 2018

Barton Springs Mill Is Changing Austin’s Relationship With Grain BY JESSI CAPE, FRI., SEPT. 1, 2017 https://www.austinchronicle.com/food/2017-09-01/barton-springs-mill-is-changing-austins-relationship-with-grain/

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Austin American Statesman

By Addie Broyles | March 5, 2018

Austin American Statesman: Barton Springs Mill turns ancient grains into fresh flour By Addie Broyles – March 6, 2017 http://www.mystatesman.com/lifestyles/food–cooking/barton-springs-mill-turns-ancient-grains-into-fresh-flour/aEt3RE7xYbG9Se7gPNGG5H/

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