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    Barton Springs Mill
    • | Shop Online
      • NEW!
      • Organic Stone-Milled Flour
        • All Purpose Flours
        • Bread Flours - Hard Wheats
        • Pastry Flours - Soft Wheats
        • Rye Flours
        • Ancient Flours
        • Specialty Flours
      • Organic Corn
        • Cornmeal
        • Grits
        • Polenta
        • Kernels
      • Organic Whole Berries
      • Kits, Bundles, Gifts
      • Organic Rice, Legumes & Buckwheat
      • Merch - Hats, Shirts & More
      • Gift Cards
      • Buy in Bulk
      • Classes
      • Shop All
    • Gift Cards
    • | Learn & Do
      • The Wheat Cheat Sheet
      • The Occasional Blog
      • Classes & Events
      • Tours
      • Recipes
      • How To
      • Our Favorite Cookbooks
    • | About
      • About Us
      • In the News
      • Where to Buy
      • Where to Taste
    • | FAQ
    • | Contact
    • | Media

      STONE-GROUND FLOUR and HERITAGE WHOLE GRAINS

      You'll love baking with these. 100% guaranteed.

      Barton Springs Mill Heirloom Grains, Corn & more...

      Organic All Purpose Flour Organic All Purpose Flour
      Organic Cornmeal, Grits, Polenta & Kernels Organic Cornmeal, Grits, Polenta & Kernels
      Organic Bread Flours Organic Bread Flours
      Organic Pastry Flours Organic Pastry Flours
      Unmilled Organic Whole Berries Unmilled Organic Whole Berries
      Kits & Bundles Kits & Bundles
      Classes & Events Classes & Events
      Organic Ancient Grains Organic Ancient Grains
      GET YOUR FREE GUIDE

      We are fiercely proud of our Texas-grown heirloom grains and corn, and you'll be able to taste the difference immediately. Flours that lend a perfect crispness to your waffles, a bit of chew to your pizzas. A hint of toothsome crunch to your almond cake, courtesy of some Hopi Blue cornmeal. A bread you could swear included cinnamon and molasses, because that's the aroma of Rouge de Bordeaux straight from the field. 

      In 2016, Barton Springs Mill set out to bring authentic heritage and landrace grains and corn to our fellow Texans. We work with farmers across the state, all exceptional at their craft, to grow organic crops using the same strains of seeds planted here in Texas in the early 1900s. (We've got the farming chops of Henry Martens in Tokio, TX, to thank for those gorgeous crops above.)

      Most every day of the week, the mill is running, churning multiple varieties of wheat, corn, rice, rye, and spelt for Texans who prize the nuances of taste, texture, and performance found only in heritage crops. 

      If you don’t know what great great grandpa's grains taste like, come give it a try. Visit us at the mill, take a baking class, eat at the restaurants cooking with our products, talk with one of our staff to find out the best starter flour for you. There’s a big world beyond bleached white flour and GMO corn, and you are going to love it.

      VISIT

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      VISIT

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      SHOP STONE-MILLED FLOUR

      TRY IT

      MAKE IT

      OUR RECIPES

      MAKE IT

      Know what you want? When you search here, we'll find it for you.

      Why Shop With Us?

      We serve Texans who prize the nuances of taste, texture, and performance found only in heritage crops. We work with exceptional farmers across the state to grow organic crops using the same varieties planted here in the late 1800s. And if you don’t know what those taste like, it’s high time you did. 

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      If you're not happy, tell us and we'll refund your money. 

      Address

      16604 Fitzhugh Rd
      Dripping Springs, TX 78620
      (Behind Treaty Oak Distillery)

      Retail Hours:
      Open for tours and classes.

      © 2023 Barton Springs Mill. Powered by Shopify

      BSM Reviews

      See what customers say

      4463 reviews
      Write a review
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      J
      Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)
      Joyce Frei
      Very flavorful

      Performed well in pie crust and cookies. Great mild wheat flavor and lovely pale golden color

      E
      Stone Ground Cornmeal (certified organic)
      Eva Hall
      Great Corn Meal

      I purchased the Hopi Blue Cornmeal. Wonderful flavor & great fun color!

      R
      Red Fife Flour (certified organic)
      RP Navarro
      Great bread flour

      Red Fife is a favorite to mix with bread flour or to use alone in naturally leavened artisan breads and as sourdough starter refresher. I often mix with Einkorn. I like the Red Fife aroma, crumb, color, strength, and taste. I usually mill my own wheat berries but the milled flour from BSM is equally wonderful.

      G
      Ancient Flours Bundle (certified organic)
      Genna P.
      Love these

      I add all three of these to my bread recipe that I made 2-3 times a week. I feel so healthy adding these grains in, and I’m so thankful Barton Springs offers them for me!!

      D
      Butler's Gold Wheat Berries (certified organic)
      Donna Smith

      This is my favorite wheat for sourdough bread. It's high protein content makes a wonderful loaf.

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