Whole Corn Kernels (certified organic)

Variety
Weight

Welcome to our rainbow of Whole Dried Corn Kernels*! All of our corn is always non-GMO. Please note, these are not of a popping corn variety and will not pop. 

    Oaxacan Green

    Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.


    • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Heirloom corn.
    • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
    • Flavor profile: Earthy and complex - our most unique corn flavor

    Hopi Blue

    Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread.It lends a bright and bold blue-purple hue when cooked or baked.
    • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Heirloom corn.
    • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
    • Flavor profile: Sweet classic corn flavor

    Yellow

    Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
    • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • This is Open-Pollinated corn.
    • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
    • Flavor profile: Sweet, fresh corn flavor

    White

    A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.

    • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
    • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
    • Flavor profile: Sweet, fresh corn flavor
    *our Whole Kernels are NOT nixtamalized and NOT suitable for popping. All of our corn is non-GMO.

      Customer Reviews

      Based on 44 reviews
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      B
      Betty ikunyua

      Whole Corn Kernels (certified organic)

      T
      Tonuia Jackson

      Love it. White cornmeal makes the best cornbread, in my opinion.

      M
      Michelle B

      The whole corn kernels ground up perfectly in my mill and made the best cornbread I have ever had. Will definitely purchase again.

      S
      Sarah Owens
      Fantastic Product

      The blue Hopi corn is such a fun addition to my baking. The color is vibrant and the taste is smooth, sweet and layered. I look forward to ordering more!

      S
      Sharon
      LOVE the blue corn

      I've made cornbread, I've made polenta (Oven polenta - 1 part cornmeal, 4 parts water, stick in 350 oven for an hour - nobody gets splattered) corn pudding - this corn tastes wonderful, and goes through my Mockmill fantastically. I bought a pound the first time. This time I bought 2 pounds - and I still have a little left in the first bag. A cup of cornmeal is 150g. I weigh the corn, run it through the mill, and so fresh! The color may put some people off, but I love it!