Whole Corn Kernels

Variety
Weight

Welcome to our rainbow of Whole Dried Corn Kernels*! All of our corn is always non-GMO.

Bloody Butcher Red

Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.
  • Grown in:Rockdale, TX by Farmer Jim Richardson
  • This is Heirloom corn.
  • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
  • Flavor profile: Earthy notes infused with classic corn flavor

Oaxacan Green

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Heirloom corn.
  • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
  • Flavor profile: Earthy and complex - our most unique corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread.It lends a bright and bold blue-purple hue when cooked or baked.
  • Grown in:Rockdale, TX by Farmer Jim Richardson
  • This is Heirloom corn.
  • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
  • Flavor profile: Sweet classic corn flavor

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Open-Pollinated corn.
  • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
  • Flavor profile: Sweet, fresh corn flavor

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
  • Flavor profile: Sweet, fresh corn flavor
*our Whole Kernels are NOT nixtamalized and NOT suitable for popping. All of our corn is non-GMO.

    Customer Reviews

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    Nancycat
    Makes the best cornbread!

    I baked cornbread from home ground white dent corn from Barton Springs. White cornbread is my favorite. My husband took one bite and said it tastes like it was made from fresh corn. I had to hold him back from eating the whole batch! Highly recommend this corn. The products from Barton Springs are completely clean and so very healthy. They are shipped quickly, the first day for each of my 3 orders.

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    Sonora
    Tyler Becker
    Great flavour!

    Makes great flour! Used it in sourdough pancakes. Has a mild, sweet flavour.

    P
    Carolina Gold Rice
    Peter Shaginaw
    Carolina Gold Rice

    I am pleased that Barton Springs Mill still supplies this traditional regional rice. Once a common staple, this rice is hard to find in specialty restaurants let alone grocery stores. Thanks for keeping this product readily available for those of us who love the taste of down- home Southern cooking.

    Great All purpose flour

    Great taste very wholesome flour

    My class is scheduled for June 18

    J
    Stone Ground Cornmeal
    Jeanine Naker
    Beautiful Color

    Have not used yet, but is beautiful colors and smells amazing.