Whole Corn Kernels

Variety
Weight

Welcome to our rainbow of Whole Dried Corn Kernels*! All of our corn is always non-GMO.

Bloody Butcher Red

Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.
  • Grown in: New Braunfels, TX by Kameron Koepp
  • This is Heirloom corn.
  • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
  • Flavor profile: Earthy notes infused with classic corn flavor

Oaxacan Green

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Heirloom corn.
  • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
  • Flavor profile: Earthy and complex - our most unique corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread.It lends a bright and bold blue-purple hue when cooked or baked.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Heirloom corn.
  • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
  • Flavor profile: Sweet classic corn flavor

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • This is Open-Pollinated corn.
  • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
  • Flavor profile: Sweet, fresh corn flavor

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.
  • Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
  • Available types: Whole Kernel*, Cornmeal, Grits, Polenta
  • Flavor profile: Sweet, fresh corn flavor
*our Whole Kernels are NOT nixtamalized and NOT suitable for popping. All of our corn is non-GMO.

    Customer Reviews

    Based on 7 reviews
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    Patti McTee
    Still trying to figure it out

    So far I have cooked the blue and green corn. The flavor is excellent, but I'm still trying to figure out how to make the texture right. It needs to be pre-soaked. I soaked it overnight both times and cooked the corn very slow and low for several hours. It comes out a little dry and chewy. I think it will work well mixed into soups and stews, maybe stir-frys, but not so much as a side dish. But I don't know, maybe I just haven't learned how to cook it correctly yet. If you have been able to successfully cook this corn to a moist and tender texture, please reply with advice. Thanks!

    G
    Gregory Maksymowicz
    Great Product - Average Service

    I have bought some Grains and dried corn from here. The products are great, but they required that they ship it UPS at $10 extra even though I live 5 miles away.

    S
    Stephen Richardson

    Everything is good

    F
    Fred Aguirre
    Awesome Blue Kernels!!!

    Thank You for the Hopi Blue Corn. They arrived in beautiful packaging & look as though they were grown with Love. Looking forward to tasting them.

    A
    Arthur Orozco
    In love with this product

    Almost Every single flour I have used to make sourdough and now using this Hopi Blue corn kernel to make homemade corn tortillas I am just amazed how every single thing Barton Spring’s Offer’s is absolutely amazing quality.

    BSM Reviews

    See what customers say

    3909 reviews
    98%
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    (3)
    Awesome

    This flour make very good pancakes and buscuits.

    Good Sourdough bread

    Tam 105 makes a good sourdough loaf, but I still prefer Ruby Lee which is not available.

    J
    Yecora Rojo Flour
    Jim Boyd
    Yecora Rojo Sourdough

    Combined with Einkorn Whole Grain flour for sourdough loaf. Combined flours had a very nice nutty flavor and great crust. Much different than with regular whole wheat. Would recommend it.

    f
    Stone Ground Polenta
    frank rosinia
    Polenta

    Love this Polenta a coarse full flavor. Be patient when cooking, not to be rushed, but worth the time and effort.

    M
    Danko Rye Berries
    Michael Winkelmann
    Traditional European rye

    Nutty and robust