Very nice flavorful rye. Goes perfectly in my multigrain sourdough.
Used this in crescent dough and didn’t adjust so he was a heavier/tough dough.
These are my new favorite wheat berries.
Welcome to our rainbow of cornmeal! You truly can't beat stone-ground corn.
We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes.
Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.