Stone Ground Cornmeal (certified organic)

Stone Ground Cornmeal (certified organic)

Name: Stone Ground Cornmeal (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

$10.00 - $22.00

Welcome to our rainbow of cornmeal! You truly can't beat stone-ground corn.

We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes.

Try any cornmeal color in our RECIPES:

Spoonbread - Cornbread's Creamy Cousin

Cast Iron Skillet Cornbread

Perfect Pancakes

Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO.

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.

Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Open-Pollinated corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

Oaxacan Green

Oaxacan Green corn is a centuries-old variety that is a favorite of the Zapotec peoples, utilized in their green tamales and tortillas.This dent variety exhibits complex nutty, earthy flavors and aromas, and is high in starch. It lends a subtle yellow-green hue when cooked or baked.

Grown in:Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher.
This is Heirloom corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Earthy and complex - our most unique corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn was used by the Hopis to make ceremonial Piki Bread.It lends a bright and bold blue-purple hue when cooked or baked.

Grown in:Rockdale, TX by Farmer Jim Richardson
This is Heirloom corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet classic corn flavor

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.

Grown in: New Braunfels, TX by Kameron Koepp
Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta.
Flavor profile: Earthy notes infused with classic corn flavor
We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes

Red

Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.

Grown in: New Braunfels, TX by Kameron Koepp
Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta.
Flavor profile: Earthy notes infused with classic corn flavor
We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes

Remember!You don’t need a special recipe… you can use any color of our stone-milled cornmeal in any recipe that calls for cornmeal. All of our corn is non-GMO.

Stone Ground Cornmeal (certified organic)

Wonderful Blue Cornmeal

I made some muffins and they turned out perfect and delicious with great corny flavor.

Awesome deal!

Ive only had grits a couple times in my life so I really don't know if these are any better than bobs red mill, tastes the same to me, but the delivery was quick and the color is beautiful, I'm sure they are very healthy too. Thanks

Hopi Blue- delicious

I’ve used this to make cornbread and cornmeal pancakes a few times now, the flavor is outstanding. It is the only cornmeal I want to use!

1 2 3

Great product.

Excellent Grain

Very clean and excellent flavor.

Good stuff

Very nice flavorful rye. Goes perfectly in my multigrain sourdough.

00 flour

Used this in crescent dough and didn’t adjust so he was a heavier/tough dough.

All Red Wheats are not the same!

These are my new favorite wheat berries.

Stone Ground Cornmeal (certified organic)

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