Stone Ground Cornmeal (certified organic)

Stone Ground Cornmeal (certified organic)

Name: Stone Ground Cornmeal (certified organic)
Brand: Barton Springs Mill
Price: 10.0 USD
Availability: InStock

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$10.00 - $20.00

Variety

Yellow Cornmeal sold out

Hopi Blue Cornmeal sold out

White Cornmeal sold out

Bloody Butcher Red Cornmeal sold out

Weight

2.5 lb

5 lb

Qty

Welcome to our rainbow of cornmeal! You truly can't beat stone-ground corn.

We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes.

Try any cornmeal color in our RECIPES:

Spoonbread - Cornbread's Creamy Cousin

Cast Iron Skillet Cornbread

Perfect Pancakes

Scroll down to see the flavor profile of each cornmeal. All of our corn is always non-GMO. Although corn is naturally gluten free, our corn is milled and stored alongside wheat and cross contamination may occur.

Yellow

Good, old-fashioned yellow corn. This open-pollinated corn is a staple in any kitchen. Golden yellow and bursting with the flavor of sweet corn.

Grown in: Amarillo, TX & San Jon, NM by Farmers Leo and Zach Thrasher
This is Open-Pollinated corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet, fresh corn flavor

Hopi Blue

Precursors of this strain of flint corn have been raised continuously for 800 years on the mesas of northern Arizona. Hopi Blue Corn is used by the Hopis to make ceremonial Piki Bread. It lends a bright and bold blue-purple hue when cooked or baked.

Grown in: Rockdale, TX by Farmer Jim Richardson
This is Heirloom corn.
Available types: Whole Kernel, Cornmeal, Grits, Polenta
Flavor profile: Sweet classic corn flavor

White

A neutral, snowy white corn for all of your baking needs! Perfect when you don't want to affect the natural color of your creations.

Grown in: New Braunfels, TX by Kameron Koepp
Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta.
Flavor profile: Earthy notes infused with classic corn flavor
We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes

Red

Bloody Butcher is a deep red to burgundy colored dent corn, developed in Virginia in 1845. It lends a very muted burgundy hue when cooked or baked.

Grown in: New Braunfels, TX by Kameron Koepp
Available types: Grits, Polenta, Cornmeal, Whole Kernel* Learn about Grits vs. Polenta.
Flavor profile: Earthy notes infused with classic corn flavor
We love it in: Cornbread, Cornmeal Pancakes, Pie and Quiche Crust, Crusted Fish, Sweet Cornmeal Pies and Cakes

Remember! You don’t need a special recipe… you can use any color of our stone-milled cornmeal in any recipe that calls for cornmeal. All of our corn is non-GMO.

Corn meal

I have made white cornbread for 60 years. Your white cornmeal tasted great but had more of a flourlike fineness and not quite the meal consistency I expected from white cornmeal.

My two cents

This is the only cornmeal I use!

I used this for my holiday baking (cornbread, dressing, etc.). I only use BSM products because of their high quality!

perfect cornbread!

Fresh cornmeal always makes the best cornbread. The flavor is just right. I dont use sugar in my cornbread so the best cornmeal makes the difference.

I love this cornmeal! Its a little softer than the cornmeal one buys at the store, and very good. I have also ordered the white and bloody butcher red and hope to receive them soon. Then i think I’ll make a pan of all three and have a red, white and blue meal! I reccommend this company!

Yummo

We purchased 3 corn meals (yellow, blue and red) and 1 buckwheat. We have made the following: best corn breads with each type of cornmeal, also blueberry blue corn muffins; for my grandson's birthday we made buckwheat apple upside down cake and blueberry buckwheat muffins. We will restock when we run out because these are the best products to be found!!

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Stone Ground Cornmeal (certified organic)

Customer Reviews

Customer Reviews