How To

How To: Cook and Sprout Whole Berries

How To: Cook and Sprout Whole Berries

How to: Hibernate Your Starter (with video!)

How to: Hibernate Your Starter (with video!)

How To: Troubleshoot Your Starter (with video!)

How To: Troubleshoot Your Starter (with video!)


How To: Store Your BSM Products

How To: Store Your BSM Products

Make sure you're storing your products properly to maximize shelf life, prevent critters, and more!
How to: Cook our Grits & Polenta

How to: Cook our Grits & Polenta

With tips and tricks to help you choose the right corn for you!

Scroll down for the link to Rachael Ray's recipe with our very own Grits.

How to: Choose the right flour (with video)

How to: Choose the right flour (with video)

How to have wild success in your home baking by starting with the right type of flour for whatever it is you're baking. This video with transcript helps you choose between hard wheats and soft wheats, and then strains - for delicious, beautiful baking results.

How to: Easily Make Your Own Sourdough Starter (with video!)

How to: Easily Make Your Own Sourdough Starter (with video!)

You can make your own sourdough starter at home, and we're here to help make it easy!


BSM Reviews

See what customers say

3817 reviews
98%
(3739)
2%
(63)
0%
(12)
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(2)
Excellent Einkorn Berries & Great Customer Service!

We live locally in Austin and wanted to pick up some Einkorn berries (we make sourdough Einkorn bread and love it) and customer service was quick to reply and get my order ready for pickup! Very friendly and helpful. Excellent wheat berries without hulls (we’ve had an issue buying from other companies where the hills were still intact on a lot of the berries. We love Barton Springs Mill!

G
Stone Ground Cornmeal
Gena Kearse
Nice surprise

The Bloody Butcher corn meal I purchased arrived neatly packaged and ready to use. It mixed well with my corn bread recipe and it turned out smooth, rich texture and delicious. I'd definitely buy it again.

T
Stone Ground Grits
Turd Furguson
mmmmm......grits

very satisfied with these grits.....plain and simple.....

Love white wheat berries!

Loving the new Big Country white wheat berries from Barton Springs Mills! It has been 20+ yrs since I had access to and used white wheat for baking, I had forgotten the beauty of the flour. Thank you!

Beautiful Grain!!

Besides being beautiful, my sourdough starter couldn’t be happier. Have already made bread, and it is super complex and smells like toasty heaven. The best part is the heritage and organic stewardship, which we all need more of in our current mono-culture world. Thanks Barton Springs for all your hard work on this one!!