How To

How to: Hibernate Your Starter (with video!)

How to: Hibernate Your Starter (with video!)

How To: Troubleshoot Your Starter (with video!)

How To: Troubleshoot Your Starter (with video!)

How To: Store Your BSM Products

How To: Store Your BSM Products

Make sure you're storing your products properly to maximize shelf life, prevent critters, and more!

How to: Cook our Grits & Polenta

How to: Cook our Grits & Polenta

With tips and tricks to help you choose the right corn for you!

Scroll down for the link to Rachael Ray's recipe with our very own Grits.

How to: Easily Make Your Own Sourdough Starter (with video!)

How to: Easily Make Your Own Sourdough Starter (with video!)

You can make your own sourdough starter at home, and we're here to help make it easy!


BSM Reviews

See what customers say

3432 reviews
98%
(3364)
2%
(56)
0%
(10)
0%
(1)
0%
(2)

Oaxacan Green Corn Kernels and Cornmeal

Great Flour and Grits

We tried the Hopi Blue Corn Grits and love them. We are used to stone ground yellow grits, as that is what my grandfather grew and milled. These were as flavorful and great consistency , not to mention the added color.
The Blue Corn Flour we buy a lot and is great for blue corncakes with blueberries, cornbread and add it to my bread and foccaccia recipes. Excellent product.

B
Sonora
Bill Cone

Just baked a sandwich loaf using 50% Sonora. Really like the flavor.

J
Rouge de Bordeaux
Jay Bourland
Great flour

Great taste and it creates wonderful elasticity. I find I need to use more water with this flour compared to others.

J
White Corn Grits & Polenta
Jesse F Rodriguez
Fast shipping great product!

The best grits I have ever had!!!