How To

How To: Store Your BSM Products

How To: Store Your BSM Products

Make sure you're storing your products properly to maximize shelf life, prevent critters, and more!
How to: Cook our Grits & Polenta

How to: Cook our Grits & Polenta

With tips and tricks to help you choose the right corn for you!

Scroll down for the link to Rachael Ray's recipe with our very own Grits.

How to: Easily Make Your Own Sourdough Starter (with video!)

How to: Easily Make Your Own Sourdough Starter (with video!)

You can make your own sourdough starter at home, and we're here to help make it easy.

We put together this quick video and also included a transcript for those who prefer to read that.



BSM Reviews

See what customers say

3040 reviews
98%
(2986)
1%
(45)
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(7)
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(1)
E
Marquis
E.P.

Can’t believe it’s whole grain flour you sent me, the fermentation is amazing. This flour is a stunner.

Rye Flour

Love the flour and the super timely delivery. Hope to visit soon. Please keep up the great work.

I love it!

The taste is great! Perfect texture and flavor for my tortillas. I think I'm hooked!

Love this flour!

I am using it in my sourdough loaves. I love the sweet undertones.

D
TAM 105
D.K.
Great for hot cross buns

I bought TAM 105 to make hot cross buns. The enriched dough rose very well - first rising for about 3 hours, kneaded in mixed peel and diced apple for the second rise, formed the buns and let rise a third time. They are beautifully soft, tender and delicious.