How To

How to: Hibernate Your Starter (with video!)

How to: Hibernate Your Starter (with video!)

How To: Troubleshoot Your Starter (with video!)

How To: Troubleshoot Your Starter (with video!)

How To: Store Your BSM Products

How To: Store Your BSM Products

Make sure you're storing your products properly to maximize shelf life, prevent critters, and more!

How to: Cook our Grits & Polenta

How to: Cook our Grits & Polenta

With tips and tricks to help you choose the right corn for you!

Scroll down for the link to Rachael Ray's recipe with our very own Grits.

How to: Easily Make Your Own Sourdough Starter (with video!)

How to: Easily Make Your Own Sourdough Starter (with video!)

You can make your own sourdough starter at home, and we're here to help make it easy!


BSM Reviews

See what customers say

3318 reviews
98%
(3253)
2%
(53)
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(9)
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Delicioso Polenta

Blew my mind. Earthy, rich, almost nutty. Complex in-and-of-itself. Added a little butter, a little parm and romano. Paired with a red-wine rich, slow-cooked stracotta. But forget the rich beef. Everyone talked about the Oaxacan Green Corn Polenta.

M
Yecora Rojo
Msasrleyjo
Great texture

Great addition to Country Boule!

Haven't taken the class yet. It's next month on Oct 23. Will be happy to fill out a survey then.

Fantastic all purpose flour!

I was a little concerned, since I normally buy standard organic baking flour from the grocery store, but this stuff is fantastic! I made the most wonderfully flaky biscuits and can't wait to get into more recipes.

D
Yecora Rojo
David Jensen
Amazing taste, and awesome to work with!

Very good experience!