In the News

Promised Land for Food Entrepreneurs

Promised Land for Food Entrepreneurs

By Jessi Devenyns, The Austin Chronicle
March 8, 2019

It's not the picturesque Hill Country views, or Austinites' penchant for patio cocktails, or even the gushing venture capital streams that are driving the local consumer packaged goods industry...

Stock Your Pantry

Stock Your Pantry

Austin Monthly 

Favored by top local bakeries (Miche Bread, Sour Duck Market), flours from Barton Springs Mills aren’t just exceptional because they’re made of exclusively organic grains... visit austinmonthly.com

Ancient Grains Into Fresh Flour

Ancient Grains Into Fresh Flour

By Addie Broyles, Austin American Statesman
Sep 25, 2018

If you’ve recently seen the name “Barton Springs Mill” pop up on restaurant menus across Austin, you’re not alone.


Sowing the Seeds

Sowing the Seeds

By Jessi Cape, Austin Chronicle
September 1, 2017

Barton Springs Mill owner James Brown has his heart set on reminding people where their bread comes from. 

The Power of Flour

The Power of Flour

By Lynn Fichtner, Hill Country View 
September 1, 2017

"Bread is the king of the table and all else is merely the court that surrounds the king." -Louis Bromfield