November 10, 2022 1 min read

Welcome to our new series: BSM Test Kitchen!

We're taking you behind the scenes and into the break room where our beloved employees experiment with our latest products. Our goal is to inspire you in your home kitchen!

Get the recipe for Pam's Gluten-Free Socca Bread here. She topped it with Wheat Bran meatballs, blistered tomatoes drizzled with her beloved Tart Vinegar, and a creamy yogurt feta sauce (recipe below).

Untitled (Infographic) by Ally