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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
BSM TEST KITCHEN: French Socca (gluten-free flatbread)
November 10, 2022 1 min read
Welcome to our new series: BSM Test Kitchen!
We're taking you behind the scenes and into the break room where our beloved employees experiment with our latest products. Our goal is to inspire you in your home kitchen!
Get the recipe for Pam's Gluten-Free Socca Bread here. She topped it with Wheat Bran meatballs, blistered tomatoes drizzled with her beloved Tart Vinegar, and a creamy yogurt feta sauce (recipe below).