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  • MAY 2, 2025: Udon Noodles Workshop

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.

    Date: Friday, May 2, 2025

    Time: 11am - 3pm

    Cost: $150 per single-entry ticket

    PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

    Looking for a fun, interactive way to bring a taste of Japan into your kitchen? This 4-hour workshop introduces you to the art (and excitement) of making fresh Udon noodles—a comforting and iconic Japanese dish known for its plump, chewy texture.

    Don’t forget your craziest socks—the sillier, the better—because we’ll be kneading dough the traditional way (with our feet!), all while keeping everything clean and tidy inside sturdy bags. We’ll be using a custom all-purpose blend of heirloom flours with just the right amount of gluten to create a perfectly soft, satisfying bite.

    Under the guidance of instructor Katya Lyukum, you’ll master step-by-step techniques for mixing and “stomping” your Udon dough, then the dough rests while you enjoy a tour of Barton Springs Mill to learn about the grain-milling process behind our exceptional flours.

    Next, we’ll craft a seafood Udon soup featuring a flavorful dashi base, plus sake-steamed shrimp, salmon, and steamed vegetables. Along the way, you’ll discover how to adapt these techniques at home with different stocks or broths to suit your taste.

    Finally, we’ll gather to savor our freshly made noodles—a warm, delicious meal you just created. Don’t forget to purchase flour at 15% off, so you can keep experimenting at home!

    Break your routine, meet fellow cooking enthusiasts, and experience the joy of foot-kneaded noodles—only at Barton Springs Mill Educational Center. It’s a one-of-a-kind culinary adventure you won’t want to miss!

    Things to look forward to:

    • Learn about the traditions, history, and making of Udon noodles using our fresh stone-ground flours.
    • Learn the masterful skill of stomping your noodles!
    • Enjoy the fruits of your labor by having the opportunity to learn and experience a full meal with the noodles made fresh in class.
    • Tour the mill with our Education team
    • Purchase BSM products at a 15% discount

    BYOB is fine by us for participants 21+ 🥂 
    This class is also BYO socks! 

    Class Policies:

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

    By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release

    Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions. 

    In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

    In the event of class cancellation, we will email you to notify you of a canceled class.

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