Bread and Roses by Rose Wilde - Signed Edition

We are so stoked to have partnered with Rose Wilde on tour for her debut cookbook Bread and Roses: 100+ Grain-Forward Recipes Featuring Global Ingredients and Botanicals. Bon Appétit has named her book one of The 23 Best Cookbooks of Fall 2023 on account of its approach to grains and freshly stone-milled flours as centerpieces of flavor and terroir in every bake. We hope you enjoy this exclusive signed copy of this incredible new cookbook. 

Rose Wilde is the pastry chef and owner of Red Bread in Los Angeles, a microbakery that has empowered the cottage bakery movement with impactful flavors, outstanding quality, and a commitment to sustainability and local food ecosystems since 2011. Bread and Roses is Wilde's first published collection of recipes, and features classics like oatmeal chocolate chunk cookies, as well as new and inventive specialties like Quinoa Upside-Down Cake with Pineapple & Candied Hibiscus - or how about Einkorn Blondies with Brown Butter Dates?

This book is an incredible download on flavor, but also goes in-depth on the history of grain consumption and agriculture, how to set yourself up for success in the kitchen, and why you should make friends with farmers 🤠. As the name suggests, whole grains and botanical ingredients are in the forefront of Rose's recipes, and she's organized the book into regional sections that place the grains used in their native environments. Trust us, you don't want to miss this book.