MAY 24, 2025: Tiramisu (partner class)
$225.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Saturday, May 24, 2024
Time: 11am - 2pm
Cost: $225 per couple (PRICE INCLUDES ENTRY FOR TWO PEOPLE)
PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.
Literally translated as “pull-me-up,” tiramisu is a restorative Italian dessert fortified with caffeine and alcohol. In this class, you will learn the delicate technique for making biscuit cuillier (ladyfingers) with Barton Springs Mill’s freshly stone-milled flour. Jessica will take you step by step as you bake the ladyfingers (then soak them in espresso!), whip up the sumptuous marsala-enhanced mascarpone cream, and assemble the entire trifle into lovely layers sprinkled with cocoa powder. You’ll get to take home authentic European recipes as well as your own adorable, delicious tiramisu in a glass jar to share with family, neighbors, or devour all by yourself—we won’t tell!!
Things to look forward to:
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Have an opportunity to work with our own fresh flours, stone-ground right here at Barton Springs Mill
- Learn how to master this elevated pastry
- Enjoy a sweet partner class with someone you love, tiramisu is romantic after all!
- Tour the mill with our Education team
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Purchase BSM products at a 15% discount
About your Instructor:
After graduating with a Bachelor of Science in Nutrition from the University of Texas at Austin, Jessica’s fascination with food science led her to further pursue her education in pastry school at FERRANDI in Paris, France. She spent her internship working in the Michelin starred pastry kitchen at the palace hotel Four Seasons George V in Paris, after which she received her diploma in French patisserie and bread baking in 2011. Working for over a decade in bakeries and pastry kitchens in central Texas, she is well-versed in both French and American pastry technique, has established her own organic cottage bakery called Sustainable Sweets, is passionate about using quality local organic ingredients, and is now looking forward to teaching and sharing her pastry knowledge.
BYOB is fine by us for participants 21+ 🍻
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.