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  • NOVEMBER 8, 2024: Sweet + Savory Stuffed Brioche Braid

    Date: Friday, November 8, 2024

    Time: 11am - 3pm

    Cost: $150 per single-entry ticket

    PLEASE READ ALL CLASS POLICIES BELOW CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE. 


    We are so excited to learn about this unique brioche-style bread that is perfect for the holidays! Katya Lyukum is bringing this classic Ukrainian brioche recipe to the mill to teach you how to make a sweet and savory stuffed brioche. This recipe is endlessly riffable for all applications, and can be shaped in a myriad of ways. Pies, braided and intricately decorated loaves of sweet bread, rolls — this bread can do it all! It is perfect for holiday gatherings or as a thoughtful gift for friends and family (we generally prefer our gifts edible over here at Mill).

    The core of this class will focus on mastering enriched doughs, which incorporate dairy and egg to enhance the flavor and texture of bread. Katya is an expert on bread formulas and mixing methods for enriched doughs, and she will teach you how to avoid common pitfalls of brioche-style breads like dough temperature, resting periods, and proofing times. The brioche recipe you will learn yields a light, fluffy, nutty, and delicately sweet bread with centerpiece status, on account of its braided shape and color-contrasting filling. Katya's recipe features a sweet filling of apple preserve and streusel and a savory filling of bacon or mushrooms. Come ready to learn unique and adaptable bread-shaping skills!

    This class is perfect for you if you are interested in:

    • learning more about enriched doughs
    • mastering unique shaping techniques
    • learning more about stuffed & filled breads 
    • learning more about Ukrainian & global bread traditions!

    BYOB is fine by us for participants 21+ 🥂 

    We hope you come to this class to learn more about enriched doughs from Katya, and enjoy some truly delicious cuisine using the freshest stone-milled flours around!

    Things to look forward to:
    • Have an opportunity to work with our own fresh flours, stone-milled right here at Barton Springs Mill
    • Learn how to make Stuffed Brioche Bread at home 
    • Eat and enjoy fresh breads and curated snacks!
    • Tour the mill with our Education Director
    • Purchase BSM products at an exclusive 15% discount

    Class Policies:

    By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.

    TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERRABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

    Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility. 

    In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

    In the event of class cancellation, we will email you to notify you of a canceled class.

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