Barton Springs Mill Trucker Hat

Black/Black Snapback
Black/Denim SnapBack
If you're wanting to keep the sun off your face, your hair out of your dough, and look flat-bill cool in the process, you've found the right hat. 
  • Barton Springs Mill embroidered patch
  • Black/Denim Snapback: Double Snap closure
  • Black/Black: Single Snap closure
    • Front: 35% Cotton
    • Back Mesh + Snap: 65% Polyester
    • One size fits most with adjustable plastic snapback
    • Crown measures ~4.5 inches; structured with 6 panels
    • Flat, slightly curved bill measures ~2.5 inches; same color under bill

    Customer Reviews

    Based on 5 reviews
    Mak El-Hassan
    Love it

    This hat is well made and we'll designed. Super happy with my purchase. Support local

    Linwood Shelton
    Great grits!

    We are really enjoying both the blue corn and yellow corn grits. Thanks for a super delicious! product! Also the hat and t shirt were big hits.

    Richard Buferd

    Barton Springs Mill Trucker Hat

    Best Local Grain period

    Fantastic purchase, product, and Customer Sevice. I couldn’t be happier with my purchase

    Walter McHam
    The highest quality flour

    You can tell right away upon handling that this product far surpasses any other flour that I’ve encountered. The taste that this flour brought to my naturally leavened sourdough bread is incredible and I cannot stress enough how helpful and supportive the folks at Barton Springs Mill are to the baking community. I love it and I can’t stress how highly I recommend Rogue De Bordeaux flour. It’s an amazing product produced by folks who care deeply in producing the highest quality baking products.

    BSM Reviews

    See what customers say

    3492 reviews
    Great taste

    Makes great tasting cornbread . It helps so much in cooking to use the best ingredients and Barton Springs Mill has the best i ever tasted . Ground fresh makes the difference for sure . Try it you will love it .

    Bread Flours Bundle
    Grandma Vickie
    Great flour, great recipes

    The chocolate cake recipe produced some of the best tasting cupcakes I have ever made (in the past 50 years of baking). The crumb & moisture were perfect. The rye bread & sandwich loaves turned out beautifully. The sour dough starter became activated within a few hours! Unfortunately my technical skills & patience didn’t do your flour justice. I’m looking forward to trying more of your recipes & more of your amazing flours. Thank you!

    Awesome bread !

    I am making delicious bread with your flour !

    Grain Tasting - Pancake Sampler

    Yvette in California
    Try Adding Quanah to your Sourdough

    One of my sourdough baking friends made a loaf with Barton Springs' Quanah added. It was perhaps one of *the* most delightful and delicious loaves of sourdough I have eaten, both from home baked goods to professional bakers. I wanted to bring this goodness into our own home, so I ordered a bag. It felt good to know I was supporting Barton's mission with the grain preservation and continuity. But let me tell you - the quality of the quanah flour was gorgeous! So fresh, and for my recipe, which calls for 455 grams of flour, I used 100 grams of quanah with the rest being bread flour. It was sooo delicious, and will likely be a regular part of our hearth. The quality of the crumb, the quality of the taste, it really has been a joy!