APRIL 19, 2025: Danish Rye Bread - Partner Brunch
$265.00
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES.
Date: Saturday, April 19, 2025
Bring a taste of Denmark to your table this brunch season! Join us at the Barton Springs Mill Educational Center for a hands-on cooking class featuring Rugbrød and Smørrebrød. You’ll bake a hearty rye loaf using our Danko rye flour, celebrated for its robust flavor and rich aroma. Then top off the experience by creating an assortment of Smørrebrød with fresh berries and other savory delights. We'll enjoy a light brunch of these delicious open-faced sandwiches and at the end of the class, each student will take home a loaf of rye bread!
Rugbrød - Danish Rye Bread: A staple in Danish cuisine, Rugbrød is dense, packed with wholesome ingredients, and prized for its deep, earthy taste. You’ll learn the proper techniques for various ferments, mixing, proofing, and baking rye dough so you can recreate this Nordic favorite at home.
Smørrebrød - Open-Faced Sandwiches: Featuring an array of toppings on thinly sliced rye bread, Smørrebrød offers a perfect balance of textures and flavors. We’ll assemble a mouthwatering spread that highlights savory proteins and simple garnishes—ideal for breakfast, lunch, or a light brunch with friends.
This Class Is for You If:
- You’re curious about heritage grains and eager to taste the unique qualities of Danko rye flour and berries.
- You’re a seasoned baker or a total beginner wanting to expand your repertoire with a new style of bread.
- You value whole, natural foods and want to discover how locally milled flour can elevate both taste and nutrition.
Don’t miss this chance to explore the hearty world of Danish baking, savor fresh-from-the-oven Rugbrød, and bring home your very own loaf. We can’t wait to welcome you to the Barton Springs Mill Education Center for this special culinary event!
Things to Look Forward To:
- Working with freshly stone-milled flours right here at Barton Springs Mill.
- Hands-on practice making Rugbrød from scratch and assembling an assortment of classic Smørrebrød.
- A guided tour of the mill with our Education Director.
- An exclusive 15% discount on Barton Springs Mill products.
BYOB is fine by us for participants 21+ 🥂
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.