MARCH 3, 2024: Partner's Pastry Class - Éclairs, Profiteroles, + more!

Date: Sunday, March 3, 2024

Time: 1p - 5p

Cost: $225 per partner ticket (includes entry for two individuals)

PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

Come take this pastry crash course with us, where you will learn the fundamental French pastry dough method applicable to éclairs, gougères, profiteroles, and more.

In this class with Ashley Whitmore, you’ll dive into what makes our flours unique in pastry applications. Ashley will teach you how to make your own choux pastry from scratch, and guide you through how to choose the right stone-milled flour for this delectable pastry. Choux is a foundational pastry technique that involves cooking your flour to yield a pipe-able, moldable, and supremely tender dough. You will learn how to make and utilize choux pastry in both sweet and savory applications - after this class, you'll be ready to make èclairs, profiteroles, gougères and more! As a bonus, Ashley will go over techniques for fillings and glazes - think creme patisserie and chocolate glaze - so your home confections will look fit for a French pastry case. 

All levels welcome! Choux is an intermediate technique that will improve pastry arts for beginner thru advanced chefs. Expect to learn a LOT and don't be afraid to ask questions! This class is BYOB for participants 21+, so bring your favorite beverage if you so please. 

    Things to look forward to:

    • Have an opportunity to work with our own fresh grains and flours, grown organically and stone-milled onsite!
    • Learn about the differences between store-bought and stone-milled flours
    • Make and eat fresh choux pastries
    • Tour the mill with our Education Director, Kimberly Krebs
    • Purchase BSM products at a 15% discount

      Class Policies:

      By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release FormClose-toed shoes and a head covering (such as a baseball cap) required for all classes.

      TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERRABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

      Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility. 

      In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

      In the event of class cancellation, we will email you to notify you of a canceled class.

      By purchasing these class tickets, you acknowledge and agree to our Participant Class Policies and Media Release FormClose-toed shoes and a head covering (such as a baseball cap) required for all classes.

      Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility. 

      In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

      In the event of class cancellation, we will email you a week in advance to notify you of a canceled class.

      Customer Reviews

      Based on 1 review
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      J
      Joel Gross
      Fun on every level

      We had such a good time, learned about the art and process of baking, and ate way too much!