• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • MARCH 29, 2025: Partner's Choux Pastry - Éclairs, Profiteroles, & Gougères

    Date: Saturday, March 29, 2025

    Time: 11am - 3pm

    Cost: $250 per couple (PRICE INCLUDES ENTRY FOR TWO PEOPLE)

    PLEASE READ ALL CLASS POLICIES AT THE BOTTOM OF CLASS DESCRIPTION BEFORE MAKING YOUR PURCHASE.

    Come take this pastry crash course with us, where you will learn the fundamental French pastry dough method applicable to éclairs, gougères, profiteroles, and more.

    In this class with Ashley Whitmore, you’ll dive into what makes our flours unique in pastry applications. Ashley will teach you how to make your own choux pastry from scratch, and guide you through how to choose the right stone-milled flour for this delectable pastry. Choux is a foundational pastry technique that involves cooking your flour to yield a pipe-able, moldable, and supremely tender dough. You will learn how to make and utilize choux pastry in both sweet and savory applications - after this class, you'll be ready to make èclairs, profiteroles, gougères and more! As a bonus, Ashley will go over techniques for fillings and glazes - think creme patisserie and chocolate glaze - so your home confections will look fit for a French pastry case. 

    All levels welcome! Choux is an intermediate technique that will improve pastry arts for beginner thru advanced chefs. Expect to learn a LOT and don't be afraid to ask questions!  

      Things to look forward to:

      • Have an opportunity to work with our own fresh grains and flours, grown organically and stone-milled onsite!
      • Learn about the differences between store-bought and stone-milled flours
      • Make and eat fresh choux pastries
      • Tour the mill with our Education Director
      • Purchase BSM products at a 15% discount

        BYOB is fine by us for participants 21+ 🥂 

        Class Policies:

        TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).

        By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.

        Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions. 

        In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. 

        In the event of class cancellation, we will email you to notify you of a canceled class.

        Customer Reviews

        Based on 1 review
        100%
        (1)
        0%
        (0)
        0%
        (0)
        0%
        (0)
        0%
        (0)
        J
        Joel Gross
        Fun on every level

        We had such a good time, learned about the art and process of baking, and ate way too much!

        Customer Reviews

        Based on 1 review
        100%
        (1)
        0%
        (0)
        0%
        (0)
        0%
        (0)
        0%
        (0)
        J
        Joel Gross
        Fun on every level

        We had such a good time, learned about the art and process of baking, and ate way too much!