JANUARY 31, 2025: Creole Family Meal @ The Mill
$150.00
Date: Friday, January 31, 2025
Family Meals at the mill are the perfect way to take home unique recipes developed by the mill education center staff, and experience first-hand all the insider tips and tricks that take recipes to the next level. We love inviting you into our space so we can share our love for ingredient-driven, seasonal cooking - no recipe gate keeping here!
Things to look forward to:
- Have an opportunity to work with freshly stone-ground grains from Barton Springs Mill, paired with seasonal and local ingredients
- Dine on a full menu (including dessert!) and take home in-depth recipes and tips and tricks
- Hang out with Education Center co-directors Frida + Nadia
- Purchase BSM products at an exclusive 15% class discount
About your instructor & BSM Education Center Co-Director, Nadia Rodriguez:
I got my culinary degree in 2018 but have been working in the culinary industry for 10 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is have fun, do it with love, and you can't go wrong. :)
I got my culinary degree in 2018 but have been working in the culinary industry for 10 years now, with both savory and pastry experience. My passion for cooking started early with my grandmother, and I believe cooking is sharing love. I adore Italian, Asian and Latin cuisines. I love to curate flavors for individuals and make something unique and one of a kind. I love sharing the knowledge I have gained and showing how amazing ingredients such as Barton Springs Mill flour and the attitude you bring toward those ingredients can truly transform food into an experience. My ethos is have fun, do it with love, and you can't go wrong. :)
BYOB is fine by us for participants 21+ 🥂 Class Policies:TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions. In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class. In the event of class cancellation, we will email you to notify you of a canceled class.