MARCH 15, 2025: Hand-Rolled Pasta
$130.00
Date: Saturday, March 15, 2025
Tap into your inner pasta granny and come make pasta with us! Learn how to mix and hand-roll homemade pasta with Stephanie of The Salty Dough Co. This class is perfect for stocking up on pasta for quick, seasonal dinners and is also a wonderful way to create homemade edible gifts for your loved ones!
For this pasta intensive, you will spend class mastering Stephanie's family recipes, which have been passed down through generations and adapted for eggless and dairy-free enjoyment. Pasta-making is one of the oldest forms of dough-play, requiring little to no equipment to create and enjoy! In this class, we will learn how to craft several hand-shaped pastas from "pasta bianca" dough (eggless dough), as well as how to infuse fresh flavors (and nutrition!) into our dough. We will also pair some simple, no-cook sauces (think pesto and Stephanie's classic plant-based alfredo) to top our fresh pasta delights! You can look forward to making classic and creative shapes like cavatelli, malloreddus, spizzulu, busiate, and orchiette.
Whether you're new to making homemade pasta, or want to hone your craft with a pro, we'd love to see you in class. ALL levels are welcome, and we're so excited to see you!
Things to look forward to:
- Have an opportunity to work with our own fresh grains and flours, grown organically and stone-milled onsite!
- Learn about regional variations and recipes for pasta
- Experience the variety of wheats that BSM has to offer in pasta applications
- Make, shape, and eat your own pasta!
- Purchase BSM products at a 15% discount
A little bit about your instructor:
The Salty Dough Company s a first-generation, Italian-style kitchen specializing in pastas made from local and sustainable ingredients. Founder and sfoglina, Stephanie, blends her Italian upbringing with her passion for crafting flavorful doughs from stoneground flour and fresh produce in a collection of dried and frozen pastas. She is on a mission to educate consumers that thoughtful, small-batch, slow food is a better bite all around.
BYOB is fine by us for participants 21+ 🥂
Class Policies:
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net that effectively restraints all hair, including mustaches, goatees, and any other facial hair. Close-toed shoes are required for entering any part of our facility. No exceptions.
In keeping with the low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.