Can't Find What You're Looking For?

98%

(4828)

(92)

(19)

(4)

(3)

TOUR: Friday, 8/9/2024 (CLOSE-TOED SHOES REQUIRED)

Great ‘00’ alternative for sourdough bread

I usually make my two-loaf sourdough batch with 65-75% white flour (King Arthur or Bob’s). Acquired Stardust (and Tam 105) to experiment as substitutes. Used about 40% Stardust, 20% Tam 105, 15% organic white. The remainder Red Fife whole wheat. Mix was easy, hydration requirements (75%) about the same. Dough quality very smooth and extensible. Flavor excellent: nutty and wheaty, great crumb, chewy crust. Finished color was lovely. Can’t wait to open my Yecora Rojo and Butlers Gold for the next batch

nice that it's ancient grain

I appreciate that it's an ancient grain. However, I cooked it for an hour and a half, and it was still kind of grainy in texture. Not what I expected from polenta. I would use it in other cornmeal recipes.

Best whole wheat flower EVER!!!!
Transforms my sourdough!!!!

Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

1 2 3

Can't Find What You're Looking For?

Looking for whole berries or an item that isn't featured here? We can arrange an order for pick up!*

Send a message to retail@bartonspringsmill.com with the subject "Mill Pick Up" or "Bakery Pick Up" and your order information. We will email you a payable invoice and notify you when your items are ready. (If you have not done so, please set up a customer account here.)

See what customers say