Heritage Grain tips

Here are some tested and true recipes from our kitchen and our friends in the industry. If you've not worked with ancient and landrace flours before, you're in for a treat. Each one has its own personality and flavor. Many can be substituted 1-to-1 in your favorite recipes, but note that they may need more hydration than typical supermarket flours.

Submit your own recipe for the chance to win a $50 gift card! Can't wait to see what you're baking!

If you'd like some inspiration for the many grains we offer and would like to learn more about the best applications for each one, download these handy charts here.

BSM Reviews

See what customers say

3723 reviews
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A
Whole Berry Bundle
April Soncrant
Pleased

I am a new owner of a mill and am milling my own flour for the first time. This is so much fun, and the Barton Springs grains are just wonderful. Everything about my order was great, from the customer service, quick shipping, excellent notifications, right to the product itself. Fresh and flavorful. I am very pleased.

A
Sonora Wheat Berries
Amy Oldham
Beautiful and Delicious

I use the Sonora Wheat Berries for all my non-yeast baking. Muffins, pancakes and more. I love the golden color and flavor of this wheat. My order was packaged well and the wheat is very clean and ready to mill.

J
Einkorn Flour
John G. Zulager
Einkorn Flour

Made Einkorn Flour and White Cornmeal pancakes. Great taste. To hot to bake anything this time of year. Trying some grits for evening meal, topped with eggs. Thank you for service and answering questions about grind on corn.

Delicious!

I love spelt, especially Barton Springs’ spelt. It is very clean, and they ship it so fast. I made banana bread recently, and knowing that spelt is a complete protein, along with fruit, nuts, butter and eggs, you’ve got all the food groups in a delicious slice.

S
Emmer Flour
Scott Ausburn
Great flavor

I used this flour to make pancakes and the turned out great : )