Heritage Grain tips

Here are some tested and true recipes from our kitchen and our friends in the industry. If you've not worked with ancient and landrace flours before, you're in for a treat. Each one has its own personality and flavor. Many can be substituted 1-to-1 in your favorite recipes, but note that they may need more hydration than typical supermarket flours.

If you'd like some inspiration for the many grains we offer and would like to learn more about the best applications for each one, download these handy charts here.

Let us know what you think, and send us pics of your own or tag #bartonspringsmill. Can't wait to see what you're baking!

BSM Reviews

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👌🏻

sweet shirt, love it!

Really really loved the Bloody Butcher

Very flavorful and a beautiful color. Definitely on the buy again list

V
Marquis
Valerie Anderson
Happy in Port Aransas

Shipping was fast. Love the products so far. Sent two of the three polenta and one flour to my daughter in Portland, Or. being a Texas girl she was happy to receive the goodies. Thank you for what you do.

F
Rouge de Bordeaux
Fredna Manney
Great biscuits

We hat a difference a flour made! The all purpose flour is wonderful in biscuits and Italian flat bread. The whole wheat made a fabulous pizza dough ….wow! Who knew?

Love it

I have used this flour for several different kinds of breads and cakes, and everything always turns out wonderfully.