Stardust Flour (certified organic)

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Introducing Stardust! Our new favorite flour for sandwich bread, you will love the versatility of this Hard White Winter Wheat. 
  • Class: Hard White Winter Wheat
  • Grown in: Alva, OK by Farmer Bob Baker
  • This is a Modern grain.  Learn more.
  • Available types: Whole Berry, Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 13.5%
  • Flavor profile: Slightly malty, mild wheat flavor. 
  • We love it in: Breads (artisan and enriched) pastries, pizza, rolls 
    Remember! You don’t need a special recipeyou can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 2 reviews
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      C
      Catherine Elton
      Incredible flour

      I’ve finally found my favorite flour for 100% whole wheat sourdough! For me this even beats yecora rojo, which I also love. It has the best flavor and I get a more open crumb for some reason. I made a loaf with 100% Stardust whole wheat, and another with half Stardust, half spelt. Both at a hydration of about 87% and the results were amazing. Great in a loaf pan as you suggest, but I think at a slightly lower hydration it could be fine as a free-standing loaf too.

      J
      JBS
      Stardust is a great bread flour

      I’ve used Stardust 00 in sourdough, and it yielded a great loaf of bread. It handled extremely well, great oven spring, and had terrific flavor. I just wish the shipping weren’t so expensive and that BSM had other sifts than 00 or whole.