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Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Spelt, also known as “Dinkel” or German wheat, developed through the spontaneous crossing of the wild grasses (Aegilops squarrosa) and Emmer between 6000 and 5000 BC.
With a sweet, buttery, nutty flavor, Spelt is a great inclusion to any bread recipe.
The bread melts in the mouth now, almost like the body knows and craves goodness. It tastes so very good, and the body often feels refreshed like when drinking water.
There isn't anything this flour is bad in. Everything turns out well and causes the body to actually enjoy eating again.
It's become a cathartic experience that i look forward to. I can't explain it any other way.
I purchased spelt flour while attending a cooking class at Barton Springs Mill. So far I have used it in crackers and pancakes and love it. It has a fine texture like talcum powder and the taste is stellar. My hubby says it is slightly nutty tasting. We will enjoy using the rest of our 5lb bag and buy more!
second flour purchase and did the mill tour. Such a great place to shop.
very tasty and,easy to digest
Spelt Flour (certified organic)
The bread melts in the mouth now, almost like the body knows and craves goodness. It tastes so very good, and the body often feels refreshed like when drinking water.
There isn't anything this flour is bad in. Everything turns out well and causes the body to actually enjoy eating again.
It's become a cathartic experience that i look forward to. I can't explain it any other way.
I purchased spelt flour while attending a cooking class at Barton Springs Mill. So far I have used it in crackers and pancakes and love it. It has a fine texture like talcum powder and the taste is stellar. My hubby says it is slightly nutty tasting. We will enjoy using the rest of our 5lb bag and buy more!
second flour purchase and did the mill tour. Such a great place to shop.
very tasty and,easy to digest
Spelt Flour (certified organic)



