Marquis Flour (certified organic)

Name: Marquis Flour (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: InStock

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$11.00 - $28.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

Type '00' Flour sold out

Qty

Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video.

Class: Hard Red Winter Wheat
Grown in: Tokio, TX by Henry Martens
This is a Landrace, Heritage grain. Learn more.
Available types: Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 10.5%
Flavor profile: Nutty, non-bitter & very mild wheat flavor
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Love this flour!!

After finding Barton this year, I've become enamored with this variant. Keep up the great work!!

Live their flour

Pizza

Makes a wonderful pizza

Terrific

This is my second order of Marquis. It’s great in sourdough, cookies, and muffins. I will buy again.

Great for Sourdough

Easy to work with at high altitude

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Marquis Flour (certified organic)

Customer Reviews

Customer Reviews