Marquis Flour (certified organic)

Name: Marquis Flour (certified organic)
Brand: Barton Springs Mill
Price: 11.0 USD
Availability: InStock

.price-ui--loading { display: block !important; opacity: 1 !important; }

$11.00 - $28.00

Weight

2.5 lb

5 lb

Type

Whole Wheat Flour sold out

Type '00' Flour sold out

Qty

Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video.

Class: Hard Red Winter Wheat
Grown in: Tokio, TX by Henry Martens
This is a Landrace, Heritage grain. Learn more.
Available types: Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 10.5%
Flavor profile: Nutty, non-bitter & very mild wheat flavor
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Marquis flour is great

I have ordered several varieties of Barton Mills flours and baked yeast breads out of them. I found Marquis to be so far tastiest. All of them were great but Marquis to me my family and friends was tasting the best. I will be ordering more soon. Barton Mills rocks as company! One of the best customer services I have ever experienced .

the best

this is so much better than the flour at the "store" (whatever store U go to). It is worth the extra $$$

Excited

Great flavor love it

Subtle but delicious

Marquis is now one of my favorite flours from Barton Springs. It imparts a delicious flavor that is still subtle. I've used about 1/3 for a pizza dough recipe and 1/2 in a cake. Turned out beautifully.

Gives my breads delicious flavor

I have bought BSM Marquis flour in the past and loved it, so I bought some again recently. I love the delicious flavor it gives to my bread recipes that I have used many times. Each bite of bread made with a BSM flour just calls for another bite -- heck, a whole 'nother slice!

1 2 3

Marquis Flour (certified organic)

Customer Reviews

Customer Reviews