Marquis

Weight
Type
  • Class:Hard Red Winter Wheat
  • Available types: Whole Wheat Flour, Type ‘00’ Flour
  • Grown by: Kelton Coleman in Tokio, TX
  • Protein: 11%
  • Falling number: coming soon
  • Flavor profile: nutty, very mild wheatiness without bitterness
  • Good for: breads, croissants, rolls, crackers, cookies, brownies

Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

This hard red wheat has excellent milling and baking properties. It has a similar flavor profile to Red Fife, but milder, and makes a stronger dough.

    Customer Reviews

    Based on 16 reviews
    88%
    (14)
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    6%
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    T
    T.B.
    Wheat berries and corn meal
    M
    M.S.
    Must try Marquis
    C
    C.B.
    Rich Flavor, Easy to Work with
    D
    D.G.
    Terrific product & service!
    T
    T.C.

    BSM Reviews

    See what customers say

    2523 reviews
    98%
    (2468)
    1%
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    (3)
    A
    Sonora
    A.W.
    l
    Yecora Rojo
    l.v.
    Sourdough
    Like the flavor
    Z
    Sonora
    Z.S.
    Love!