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    • Home / Products / Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)
    Marquis Flour (certified organic)

    Marquis Flour (certified organic)

    $13.00 - $29.00
    Weight
    Type

    Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

    This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video.

    • Class: Hard Red Winter Wheat
    • Grown in: Tokio, TX by Henry Martens
    • This is a Landrace, Heritage grain.  Learn more.
    • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 10.5%
    • Flavor profile: Nutty, non-bitter & very mild wheat flavor
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 90 reviews
      94%
      (85)
      6%
      (5)
      0%
      (0)
      0%
      (0)
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      S
      Sarah L
      Love this flour

      I have been using a mix of Marquis whole wheat and Marquis 00 to make sourdough bread and it has been coming out wonderfully. The flavor is amazing. I also have gluten sensitivities and cannot consume conventional flour, but have not had any issues with this one!

      K
      Kathy

      Carefully packed and arrived on the specified date. Barton Springs Mill in Dripping Springs, Texas (near Austin) has strict rules for the organic farmers that grow the grains the mill owner gives them the wheat and other grains. Then he buys the harvest. There are never any additives. I use Butler’s Gold a lot and I just got the Marquis flour. I made some bread right after the flour arrived. It was yummy. If you can, go to this mill, but you can also order online. Google it.

      P
      Paul Shipp
      Sandwich Loaf

      We have just begun serious baking and, wanting to use only heritage grains, this was the flour that we used for our sandwich loaf. We also used the Barton Springs Mill recipe from the online video. It came out perfect! Excellent crust and crumb, no digestion issues, and oh so delicious! This will be our go-to flour and sandwich loaf recipe from now on.

      C
      C.P.

      Highest quality flour

      D
      Dorothy Malcom
      No more stomach issues!

      Since switching to their organic flour my stomach issues are gone!

      123