Date: Friday, November 22, 2024
Come learn how to make traditional Neapolitan style pizza! Your instructor Martina was born and raised in Italy, where she learned and experimented with the recipes and ingredients of her home country. Martina will share all her secrets for making fresh, delicious, pizza and how to balance flavors in traditional Italian Neapolitan-style.
During class, you will master Martina's recipe and method for pizza dough using our stone-ground TAM 105. Starting from the dough, you will learn the benefits and virtues of what make this style pizza different from sourdough, and learn how to mix all ingredients to achieve a smooth and flavorful pizza dough. Master your shaping and topping techniques as Martina shows you how to top a pie the Italian way!
We hope you visit us to master the fundamentals of classic Italian pizza!
BYOB is fine by us for participants 21+ 🍷
Class Policies:
By purchasing tickets to attend one of our classes, you acknowledge that you have read and agreed to our Participant Class Policies and Media Release. Close-toed shoes and a head covering (such as a baseball cap) required for all classes.
TICKETS ARE FINAL SALE, NON-REFUNDABLE, and NON-TRANSFERRABLE TO OTHER CLASSES. You may transfer tickets to another person to attend in your place - simply have them check in under the original name used to purchase the ticket(s).
Touring our facility requires that all participants adhere to health guidelines - all touring participants (included in ticket) will be required to remove most jewelry and piercings, and wear a beard net (if applicable) and/or hair net. Close-toed shoes are required for entering any part of our facility.
In keeping with low COVID risk level in Travis County, masks are optional and up to personal discretion for this class.
In the event of class cancellation, we will email you to notify you of a canceled class.