There is currently an extended wait time for orders placed during this busy season. Thank you for your patience.
There is currently an extended wait time for orders placed during this busy season. Thank you for your patience.
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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
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Link to your collections, sales and even external links
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Link to your collections, sales and even external links
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Naturally Leavened Sourdough Bread
TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.
A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats.
I’ve been a skeptic of the need to find a local mill for flour, but all my baking friends highly recommend Barton Springs. My first loaf had a rich, nutty flavor. Grateful for this provider!
This flour is very good! Flavor is great!
I use it regularly for pasta and am happy with the quality of it. My pasta comes out way more tender and not gummy like it has been in the past when I used to use regular A.P. flours.
Always the best quality products.
I was passing through Austin on the way elsewhere and stopped, as I always do, at the Bee Caves Whole Foods. Hoping to upgrade my sourdough, I purchased your Tam 105 flour. At the time I knew nothing about your company, its products, or philosophy. I simply wanted a better product than the usual options available at a more mainstream grocery store. Your flour was like a revolution in my kitchen. My sourdough changed in all the ways that matter: crumb, flavor, texture. I have happily reordered by mail. Thank you for the good things you are doing!
I’ve been a skeptic of the need to find a local mill for flour, but all my baking friends highly recommend Barton Springs. My first loaf had a rich, nutty flavor. Grateful for this provider!
This flour is very good! Flavor is great!
I use it regularly for pasta and am happy with the quality of it. My pasta comes out way more tender and not gummy like it has been in the past when I used to use regular A.P. flours.
Always the best quality products.
I was passing through Austin on the way elsewhere and stopped, as I always do, at the Bee Caves Whole Foods. Hoping to upgrade my sourdough, I purchased your Tam 105 flour. At the time I knew nothing about your company, its products, or philosophy. I simply wanted a better product than the usual options available at a more mainstream grocery store. Your flour was like a revolution in my kitchen. My sourdough changed in all the ways that matter: crumb, flavor, texture. I have happily reordered by mail. Thank you for the good things you are doing!