TAM 105 Flour (certified organic)

Weight
Type
Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. 

  • Class: Hard Red Winter Wheat
  • Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
  • Currently milling: Hoelscher
  • This is a Modern grain.  Learn more.

 

  • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
  • Protein: 16.7%
  • Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
  • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

Remember! You don’t need a special recipe…  If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 257 reviews
    98%
    (252)
    2%
    (4)
    0%
    (1)
    0%
    (0)
    0%
    (0)
    T
    Tanya A. Craig
    Excellent flour!

    Super fast shipping, excellent flour!!

    D
    David Clark
    Makes the best bread !!

    I love this flour and makes a nice golden colored loaf with hints of rye flavor and texture. Everyone raves about it. We call it Aggie bread.

    A
    Alice Nafziger

    I have not used it yet

    J
    Joseph Szarek
    best we've had

    We love your flour. We didn't get the stomach discomfort we get with regular wheat products, and we are grateful.

    T
    Thomas

    Great whole wheat flavor and nutritional value.