Click here to shop our bulk department.

Menu
0

Click here to shop our bulk department.

0

Your Cart is Empty

Add description, images, menus and links to your mega menu

A column with no settings can be used as a spacer

Link to your collections, sales and even external links

Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

    • Add description, images, menus and links to your mega menu

    A column with no settings can be used as a spacer

    Link to your collections, sales and even external links

    Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

    • Previous | Next
    Home / Organic Bread Flours / TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    Tam 105 wheat for sale in Texas
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    TAM 105 Flour (certified organic)
    Tam 105 wheat for sale in Texas
    TAM 105 Flour (certified organic)

    TAM 105 Flour (certified organic)

    $9.00 - $17.00
    Weight
    Type
    Try this flour in our RECIPES:

    Fluffy Dinner Rolls

    Naturally Leavened Sourdough Bread

    Whole Wheat Cocoa Brownies

    Bakery Joju's Pizza Dough

    Rye Sandwich Loaf

    TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

    A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats. 

    • Class: Hard Red Winter Wheat
    • Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
    • Currently milling: Hoelscher
    • This is a Modern grain.  Learn more.

     

    • Available types: Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 12.5%
    • Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

    Remember! You don’t need a special recipe…  If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

      Customer Reviews

      Based on 293 reviews
      97%
      (285)
      1%
      (4)
      1%
      (2)
      0%
      (0)
      1%
      (2)
      C
      CK
      Tam 105

      I took a sourdough bread class in February and decided I wanted to use first rate flours. Good flour makes good bread. I bought Tam 105 and Yecora Rojo for my two first organic quality flours. I have been so pleased. The Tam 105 has really been a great flour to use. I think the 12.5% protein is perfect for a beginner like me. I’ve added the Yecora Rojo to a few bakes and the combination of the two flours makes for some delicious sourdough bread. I’m going to try Rouge de Bordeaux next.

      Q
      Qingyang Xu

      TAM 105 Flour (certified organic)

      B
      Bradley Hastings
      Flour is great, packaging/shipping less great

      The flour itself is great. Tastes fresh and works great in all sorts of recipes. When it arrived it had exploded all over the box which made a mess all over my kitchen and a challenge to rescue the rest of the flour. I'd estimate like 10% of the bag had gotten loose. Again the flour itself is great, I would recommend trying to source it from a physical store to avoid needing to have it shipped.

      E
      Erin
      New favorite.

      I’ve tried the all purpose, yocoro Rojo, and butlers good. Tam is definitely my favorite.

      H
      Holly Spoonts

      TAM 105 Flour (certified organic)

      123

      Customer Reviews

      Based on 293 reviews
      97%
      (285)
      1%
      (4)
      1%
      (2)
      0%
      (0)
      1%
      (2)
      C
      CK
      Tam 105

      I took a sourdough bread class in February and decided I wanted to use first rate flours. Good flour makes good bread. I bought Tam 105 and Yecora Rojo for my two first organic quality flours. I have been so pleased. The Tam 105 has really been a great flour to use. I think the 12.5% protein is perfect for a beginner like me. I’ve added the Yecora Rojo to a few bakes and the combination of the two flours makes for some delicious sourdough bread. I’m going to try Rouge de Bordeaux next.

      Q
      Qingyang Xu

      TAM 105 Flour (certified organic)

      B
      Bradley Hastings
      Flour is great, packaging/shipping less great

      The flour itself is great. Tastes fresh and works great in all sorts of recipes. When it arrived it had exploded all over the box which made a mess all over my kitchen and a challenge to rescue the rest of the flour. I'd estimate like 10% of the bag had gotten loose. Again the flour itself is great, I would recommend trying to source it from a physical store to avoid needing to have it shipped.

      E
      Erin
      New favorite.

      I’ve tried the all purpose, yocoro Rojo, and butlers good. Tam is definitely my favorite.

      H
      Holly Spoonts

      TAM 105 Flour (certified organic)

      123