TAM 105 Flour (certified organic)

I’m a big fan of Barton Springs Mill- their fresh stoneground flours have always given my sourdough and other baked goods exceptional flavor and performance. But not this time! The Tam 105 was totally lacking in flavor, the dough heavy and listless, oven spring non existent- I checked the date and found that the flour was old- two months from expiration- could have done better at the supermarket! Paid a premium for not so premium flour- hopefully the other flour I bought is fresher and better-

Very fresh and great flavor.

I notice a huge difference in quality and especially flavor in the bread, pancakes, waffles etc I have made with the TAM flour. It is SO good!!

So far, I have used it 50/50 with bread flour to feed my starter. Makes great pizza dough with the starter. So far, so good.

I really like the flavor of TAM 105. It has a good wheaty flavor while being sweet. I use it as the backbone of my bagels and it comes through quite a bit. For bready stuff it is great. I really wish there was an easier way to get it without driving to the mill or having it shipped.