TAM 105

Weight
Type
  • Class: Hard Red Winter Wheat
  • Available types: Whole wheat, Type 00
  • Grown by: Ralph Hoelscher in Miles, Texas
  • Protein: 13.05%
  • Falling number: coming soon
  • Flavor profile: neutral and suitable for mixing with other high-value wheats
  • Best for: breads, pizza, muffins, cookies

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A good performing wheat that makes great bread, pizza, muffins, and cookies, with a relative neutral flavor that makes it suitable to mix with other high value wheats.

    Customer Reviews

    Based on 213 reviews
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    C
    Cynthia Lagomarsino.com
    Perfecto!

    Purchased the 00 flor to make an authentic pizza dough. Delicious! Easy to stretch, fresh taste!

    D
    Dianne Vita
    Perfect Sourdough starter flour

    I created my first sourdough starter using Barton Springs Mill Tam 105. Wow! After 7 days it was ready to bake with. I make fabulous loaves of sourdough with it. So happy I bought this. Thank you Barton Sorings!

    H
    Harry Arroyo
    Tam 105

    Awesome! Rave reviews from all who tasted my Sourdough Bread!

    H
    Hannah Tilton

    TAM 105

    C
    Carol Mathias
    TAM 105 is Fabulous

    I have use this flower in making sourdough wheat, sourdough white-wheat, English muffins, and pizza dough. It is a great all purpose flour. It does help emphasize the sourdough flavor.

    BSM Reviews

    See what customers say

    3318 reviews
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    Delicioso Polenta

    Blew my mind. Earthy, rich, almost nutty. Complex in-and-of-itself. Added a little butter, a little parm and romano. Paired with a red-wine rich, slow-cooked stracotta. But forget the rich beef. Everyone talked about the Oaxacan Green Corn Polenta.

    M
    Yecora Rojo
    Msasrleyjo
    Great texture

    Great addition to Country Boule!

    Haven't taken the class yet. It's next month on Oct 23. Will be happy to fill out a survey then.

    Fantastic all purpose flour!

    I was a little concerned, since I normally buy standard organic baking flour from the grocery store, but this stuff is fantastic! I made the most wonderfully flaky biscuits and can't wait to get into more recipes.

    D
    Yecora Rojo
    David Jensen
    Amazing taste, and awesome to work with!

    Very good experience!