TAM 105 Flour (certified organic)

Name: TAM 105 Flour (certified organic)
Brand: Barton Springs Mill
Price: 9.0 USD
Availability: InStock

$9.00 - $17.00

Try this flour in our RECIPES:

Naturally Leavened Sourdough Bread

Whole Wheat Cocoa Brownies

Bakery Joju's Pizza Dough

Rye Sandwich Loaf

TAM is a hard red wheat variety developed by Texas A&M in 1976, now widely considered open-pollinated.

A "foolproof" performing wheat with a relatively neutral flavor that makes it suitable to mix with other high value wheats.

Class: Hard Red Winter Wheat
Grown in: Miles, TX by Farmer Ralph Hoelscher and Tokio, TX by Kelton Coleman
Currently milling: Hoelscher
This is a Modern grain. Learn more.

Available types: Whole Wheat Flour, ‘00’ Flour What is ’00’?
Protein: 16.7%
Flavor profile: Neutral Classic Wheat, suitable for mixing with other high-value wheats
We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads.

Remember! You don’t need a special recipe… If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

Excellent flour!

Super fast shipping, excellent flour!!

Makes the best bread !!

I love this flour and makes a nice golden colored loaf with hints of rye flavor and texture. Everyone raves about it. We call it Aggie bread.

I have not used it yet

best we've had

We love your flour. We didn't get the stomach discomfort we get with regular wheat products, and we are grateful.

Great whole wheat flavor and nutritional value.

1 2 3

Excellent selection of flours in the bundle

The Pastry flour bundle was a nice selection of flours. I am looking forward to trying another bundle - perhaps a bread making bundle

Great flavor and performance in sourdough

I mill my RdB berries and mix 30-50% with high extraction bread flour in my artisan sourdough breads, starter maintenance rotation, and sprouting. RdB contributes complex flavors and great crumb structure. Most of my flours and berries are sourced from BSM.

Love

I make my sourdough with Rouge de Bordeaux, we just like the flavor, along with Yecora Rojo, also excellent, so many fun berries to try. I have not found a bad one yet!

Efficient company

Great service, and grain is fresh for baking!!

Quality of the corn was bad.

Too many kernels were bad in each bag, from 4 bags I ended up with more than half of bag of bad corn.

TAM 105 Flour (certified organic)

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