TAM 105 Flour (certified organic)

I ordered the TAM105 for my first go at making real bread. Each of the first four loaves turned out beautifully. This flour made fairly dense, very tasty, substantial loaves. The kind of bread that sustains you and tastes great with with a smear of Kerrygold Butter.

Flour is great but the bag busted in transport and exploded all over my kitchen when I opened the box.

A friend read an article about BSM and shared it with me because she knows that I am learning how to make sourdough bread. When I read about the difference between stone grinding and conventional milling, I felt like a door opened. Then reading about all of the different flour types and partnerships with farmers, I was hooked. I had to try this flour. I learned from some of my early mistakes of trying to use ‘advanced flours’ and not knowing the basics of baking sourdough, I needed to begin simple. I chose TAM 105 type 00 so my chance of success would be greater, and there were a lot of great reviews. I also ordered Yecora Rojo WW and Einkorn. I have been slowly introducing some WW into my bread as I refine my technique, and I am so pleased with the results. I feel like the nutrition and flavor is worth the extra cost and will continue order TAM 105 and to experiment with other flours. Thank you BSM and Abby Love for the teaching video.

TAM 105 was delicious and I ordered more.

I love all the flour choices I’ve tried. They make excellent, flavorful loaves of bread!