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  • Marquis Wheat Berries (Certified Organic)

    Weight

    Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

    This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video.

    • Class: Hard Red Winter Wheat
    • Grown in: Tokio, TX by Henry Martens
    • This is a Landrace, Heritage grain.  Learn more.
    • Available types: Whole Berry,Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 10.5%
    • Flavor profile: Nutty, non-bitter & very mild wheat flavor
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Remember! You don’t need a special recipe you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 1 review
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    Tammie Maier
    Marquis Wheat Berries

    This is one of my favorite grains. The flavor is mild and it bakes up beautifully. Tender and soft with a good crumb in breads.

    Customer Reviews

    Based on 1 review
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    (1)
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    Tammie Maier
    Marquis Wheat Berries

    This is one of my favorite grains. The flavor is mild and it bakes up beautifully. Tender and soft with a good crumb in breads.