There is currently an extended wait time for orders placed during this busy season. Thank you for your patience.
There is currently an extended wait time for orders placed during this busy season. Thank you for your patience.
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Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.
This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video.
This is one of my favorite grains. The flavor is mild and it bakes up beautifully. Tender and soft with a good crumb in breads.
This is one of my favorite grains. The flavor is mild and it bakes up beautifully. Tender and soft with a good crumb in breads.