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    • Home / Products / Marquis Wheat Berries (certified organic)
    Marquis Wheat Berries (certified organic)
    Marquis Wheat Berries (certified organic)
    Marquis Wheat Berries (certified organic)
    Marquis Wheat Berries (certified organic)
    Marquis Wheat Berries (certified organic)
    Marquis Wheat Berries (certified organic)

    Marquis Wheat Berries (certified organic)

    $13.00
    Weight

    Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. It accounted for 11 million acres of wheat grown in the U.S. by 1919.

    This hard red wheat has a similar flavor profile to Red Fife, but milder, and makes a stronger and most extensible dough. Learn more about it in this video.

    • Class: Hard Red Winter Wheat
    • Grown in: Tokio, TX by Henry Martens
    • This is a Landrace, Heritage grain.  Learn more.
    • Available types: Whole Berry,Whole Wheat Flour, ‘00’ Flour  What is ’00’?
    • Protein: 10.5%
    • Flavor profile: Nutty, non-bitter & very mild wheat flavor
    • We love it in: Artisan Hearth Breads, Brownies, Cookies, Croissants, Crackers, Pizza, Pretzels, Yeasted Rolls and Breads

    Remember! You don’t need a special recipe… you can use stone-milled flours in any recipe. If you find the outcome a bit dry, don't be afraid to increase the liquid in your recipe. Our flours are thirsty!

    Customer Reviews

    Based on 7 reviews
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    M
    Melissa Huanca
    Learning curve

    The grain was beautiful and the flavor delicately different from my usual stardust, which is what I was going for, but it behaved more like an ancient grain and I wasn’t prepared for that. I didn’t buy enough to really work out the kinks in multiple recipes, but blending it with the stardust produced a lovely loaf with a more robust flavor than my usual khorasian/stardust blend. You should try it!

    K
    Kathryn G
    Great berry to start with!

    The Mill has a great guide book, and I chose the Maquis berry based on that/their suggestion. And it’s a great one! Have loved using this in normal bread loafs, cookies, and cinnamon rolls! Will definitely be ordering more soon along with a couple others!

    R
    RP Navarro
    Great flour addition for added extensibility

    Most of my breads are >90% whole grain freshly milled wheat berries. I usually mix 2 or 3 flours in every bake, and I like to add about 15-25% Marquis for dough performance and flavor. I’ve also made 50% Marquis loaves that have a great color and taste.

    M
    Mary Pasley
    Barton Springs Mill is the BEST

    I have been making bread using fresh milled flour now for about a year. I always buy my wheat berries from BSM and they are the best. I read testimonies from other websites where people find bugs and other irritants in their berries. BSM berries are clean! They are also a wonderful source of knowledge when you have a question.. I recommend highly

    C
    Cynthia A Brown
    Marquis wheat berries

    Used these for my sourdough bread, had great taste, and berries very clean and great quality berries.

    12