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    Home / NEW! / Red Fife Flour (certified organic)
    Red Fife Flour (certified organic)
    Red Fife Flour (certified organic)
    Red Fife Flour (certified organic)
    Red Fife Flour (certified organic)

    Red Fife Flour (certified organic)

    $10.00 - $12.00
    Weight
    Type

    Red Fife is a heritage wheat which originated in Ukraine and was brought to Ontario by farmer David Fife in 1840. Red Fife was then grown in the US by Wisconsin farmer J.W. Clarke in 1860, and remained popular for several decades.

    • Class: Hard Red Winter Wheat
    • Available types: Type ‘00’, Whole Wheat
    • Grown by: TYR Foods
    • Protein: 14.5% 
    • Flavor profile: Mildly malty and wheaty, with a slight spice undertone 
    • Best for: Cookies, Muffins, Crackers, Choux, Pasta and as a 20% addition to sourdough loaves 

      Customer Reviews

      Based on 10 reviews
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      J
      Jim Boyd
      Red Fife Flour

      Used the flour in a 45% Red Fife sourdough recipe and it was wonderful. Great rise, chewy crust with a light open crumb. Very flavorful and a nice alternative to regular hard red whole wheat flour.

      K
      Kamalla BArbour

      Makes delicious homemade tortillas!

      M
      Matthew Lykken
      Red Fife is a winner

      I've used it for bread, biscuits and Norwegian knekkebrod and it was great in all three. Good flavor and healthy.

      N
      NICHOLE Arnold
      Excellent Grain

      Very clean and excellent flavor.

      J
      John C. Priestley II
      Superior Baking Results

      I bough five pounds of the “00” organic Red Fife for my sourdough bread. Smells and tastes heavenly. High in protein, too.

      12

      Customer Reviews

      Based on 10 reviews
      100%
      (10)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      J
      Jim Boyd
      Red Fife Flour

      Used the flour in a 45% Red Fife sourdough recipe and it was wonderful. Great rise, chewy crust with a light open crumb. Very flavorful and a nice alternative to regular hard red whole wheat flour.

      K
      Kamalla BArbour

      Makes delicious homemade tortillas!

      M
      Matthew Lykken
      Red Fife is a winner

      I've used it for bread, biscuits and Norwegian knekkebrod and it was great in all three. Good flavor and healthy.

      N
      NICHOLE Arnold
      Excellent Grain

      Very clean and excellent flavor.

      J
      John C. Priestley II
      Superior Baking Results

      I bough five pounds of the “00” organic Red Fife for my sourdough bread. Smells and tastes heavenly. High in protein, too.

      12