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    • Home / Products / Red Fife Flour (certified organic)
    Red Fife Flour (certified organic)
    Red Fife Flour (certified organic)
    Red Fife Flour (certified organic)
    Red Fife Flour (certified organic)

    Red Fife Flour (certified organic)

    $10.00 - $12.00
    Weight
    Type

    Red Fife is a heritage wheat which originated in Ukraine and was brought to Ontario by farmer David Fife in 1840. Red Fife was then grown in the US by Wisconsin farmer J.W. Clarke in 1860, and remained popular for several decades.

    • Class: Hard Red Winter Wheat
    • Available types: Type ‘00’, Whole Wheat
    • Grown by: TYR Foods
    • Protein: 14.5% 
    • Flavor profile: Mildly malty and wheaty, with a slight spice undertone 
    • Best for: Cookies, Muffins, Crackers, Choux, Pasta and as a 20% addition to sourdough loaves 

      Customer Reviews

      Based on 9 reviews
      100%
      (9)
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      (0)
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      K
      Kamalla BArbour

      Makes delicious homemade tortillas!

      M
      Matthew Lykken
      Red Fife is a winner

      I've used it for bread, biscuits and Norwegian knekkebrod and it was great in all three. Good flavor and healthy.

      N
      NICHOLE Arnold
      Excellent Grain

      Very clean and excellent flavor.

      J
      John C. Priestley II
      Superior Baking Results

      I bough five pounds of the “00” organic Red Fife for my sourdough bread. Smells and tastes heavenly. High in protein, too.

      A
      Antonette Garcia

      :))))

      12

      Customer Reviews

      Based on 9 reviews
      100%
      (9)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      K
      Kamalla BArbour

      Makes delicious homemade tortillas!

      M
      Matthew Lykken
      Red Fife is a winner

      I've used it for bread, biscuits and Norwegian knekkebrod and it was great in all three. Good flavor and healthy.

      N
      NICHOLE Arnold
      Excellent Grain

      Very clean and excellent flavor.

      J
      John C. Priestley II
      Superior Baking Results

      I bough five pounds of the “00” organic Red Fife for my sourdough bread. Smells and tastes heavenly. High in protein, too.

      A
      Antonette Garcia

      :))))

      12