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Home / Products / Red Fife Flour (certified organic)
Red Fife Flour (certified organic)
Red Fife Flour (certified organic)
Red Fife Flour (certified organic)
Red Fife Flour (certified organic)

Red Fife Flour (certified organic)

$10.00 - $12.00
Weight
Type

Red Fife is a heritage wheat which originated in Ukraine and was brought to Ontario by farmer David Fife in 1840. Red Fife was then grown in the US by Wisconsin farmer J.W. Clarke in 1860, and remained popular for several decades.

  • Class: Hard Red Winter Wheat
  • Available types: Type ‘00’, Whole Wheat
  • Grown by: TYR Foods
  • Protein: 14.5% 
  • Flavor profile: Mildly malty and wheaty, with a slight spice undertone 
  • Best for: Cookies, Muffins, Crackers, Choux, Pasta and as a 20% addition to sourdough loaves 

    Customer Reviews

    Based on 7 reviews
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    N
    Nichole A.
    Excellent Grain

    Very clean and excellent flavor.

    J
    John Priestley II
    Superior Baking Results

    I bough five pounds of the “00” organic Red Fife for my sourdough bread. Smells and tastes heavenly. High in protein, too.

    A
    Antonette Garcia

    :))))

    S
    Stephanie
    Excellent

    The flour I purchased definitely exceeded my expectations for flavor. I will definitely be purchasing from Barton The flour I purchased definitely exceeded my expectations for flavor. I will definitely be purchasing from Barton Springs Mill in the future.Springs Mill in the future.

    K
    Karen K
    Red Fife Flour is amazing!

    Love this flour and the berries! That high protein - with all the seeds I packed in my latest Sourdough - the crust still came out amazing because of the Red Fife Flour!! Love it!! Red Fife pizza this weekend!!

    12