BRAND NEW RELEASE!

Big Country Flour

Lookin' for whole wheat flour that doesn't fall flat on flavor?

Buckle up, buttercup, 'cuz our Big Country Flour is sure to become a fast favorite for any kitchen aficionado who likes to go big in size and flavor!

Inside The Bag

Blonde Flour

Modern Grain

Hard White Winter Wheat

Grown in Alva, OK

THE STORY OF Big Country Flour

As our first-ever hard white winter wheat, Big Country is kind of a big deal. 

We've had many people request we carry a hard white wheat but have had trouble growing a good one until now.

If you'd like to get more up close and personal with Big Country Flour, we encourage you to tune in to Episode 2 of ASK YOUR MILLER MONDAYS, where owner, James Brown, gives all the details behind what makes Big Country so dang delicious! 

Go ahead and dive in. ⤵

HOW TO USE Our Big Country Flour

Big flavor begins with Big Country...

If you're looking to keep the nutrition of whole wheat flour but ditch the classic "whole wheat" vibe for something smoother and lighter, look no further than a bag (or two) of our Big Country Flour.

A reliable flour, Big Country offers the perfect kiss of buttery flavor any Southern grandma would be proud of! 

Handling everything from delicate croissants to hearty pies to chewy bread, our Big Country Flour is guaranteed to rise to the occasion and make your taste buds sing.
 
For flavor as big as the state o' Texas, break out Big Country!

STRAIGHT FROM The Source 

So fragrant a flour and silky smooth! Used this fragrant blend of AP for Challah bread, and it was amazing. As always they are so helpful and kind at BSM.

MICHELLE BOENIG AVERY

Barton Springs Mill is the best, they are so nice and knowledgeable. As someone who bakes sourdough throughout the week, these flours are a joy to work with. The dough is beautiful, and the smell and flavors are full of character that you don't find in grocery store flour. And the bread comes out amazing. Great crumb and crust. I have completely switched my baking over to their flour, and I give their flour as gifts to baker friends.

LEWIS E. WEIL

This incredible flour makes everything that I use it in delicious! Pie crusts and biscuits are tender and have fantastic flavor. Thank you for running such a conscious business and for providing such wonderful products.

LAURA

Beautiful quality. Smells so rich compared to standard flour. Bakes beautifully.

ADRIAN GRAHAM

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BSM Reviews

See what customers say

3909 reviews
98%
(3823)
2%
(69)
0%
(13)
0%
(1)
0%
(3)
Awesome

This flour make very good pancakes and buscuits.

Good Sourdough bread

Tam 105 makes a good sourdough loaf, but I still prefer Ruby Lee which is not available.

J
Yecora Rojo Flour
Jim Boyd
Yecora Rojo Sourdough

Combined with Einkorn Whole Grain flour for sourdough loaf. Combined flours had a very nice nutty flavor and great crust. Much different than with regular whole wheat. Would recommend it.

f
Stone Ground Polenta
frank rosinia
Polenta

Love this Polenta a coarse full flavor. Be patient when cooking, not to be rushed, but worth the time and effort.

M
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Michael Winkelmann
Traditional European rye

Nutty and robust