Big Country Flour

BRAND NEW RELEASE!

Lookin' for whole wheat flour that doesn't fall flat on flavor?

Buckle up, buttercup, 'cuz our Big Country Flour is sure to become a fast favorite for any kitchen aficionado who likes to go big in size and flavor!

Inside The Bag

Blonde Flour

Modern Grain

Hard White Winter Wheat

Grown in Alva, OK

THE STORY OF Big Country Flour

As our first-ever hard white winter wheat, Big Country is kind of a big deal.

We've had many people request we carry a hard white wheat but have had trouble growing a good one until now.

If you'd like to get more up close and personal with Big Country Flour, we encourage you to tune in to Episode 2 of ASK YOUR MILLER MONDAYS, where owner, James Brown, gives all the details behind what makes Big Country so dang delicious!

Go ahead and dive in. ⤵

HOW TO USE Our Big Country Flour

Big flavor begins with Big Country...

If you're looking to keep the nutrition of whole wheat flour but ditch the classic "whole wheat" vibe for something smoother and lighter, look no further than a bag (or two) of our Big Country Flour.

A reliable flour, Big Country offers the perfect kiss of buttery flavor any Southern grandma would be proud of!

Handling everything from delicate croissants to hearty pies to chewy bread, our Big Country Flour is guaranteed to rise to the occasion and make your taste buds sing.

For flavor as big as the state o' Texas, break out Big Country!

STRAIGHT FROM The Source

So fragrant a flour and silky smooth! Used this fragrant blend of AP for Challah bread, and it was amazing. As always they are so helpful and kind at BSM.

MICHELLE BOENIG AVERY

Barton Springs Mill is the best, they are so nice and knowledgeable. As someone who bakes sourdough throughout the week, these flours are a joy to work with. The dough is beautiful, and the smell and flavors are full of character that you don't find in grocery store flour. And the bread comes out amazing. Great crumb and crust. I have completely switched my baking over to their flour, and I give their flour as gifts to baker friends.

LEWIS E. WEIL

This incredible flour makes everything that I use it in delicious! Pie crusts and biscuits are tender and have fantastic flavor. Thank you for running such a conscious business and for providing such wonderful products.

LAURA

Beautiful quality. Smells so rich compared to standard flour. Bakes beautifully.

ADRIAN GRAHAM

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Authentic Heritage You Can Taste

We are fiercely proud of our Texas-grown heirloom grains and corn, and you'll be able to taste the difference immediately.

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Great ‘00’ alternative for sourdough bread

I usually make my two-loaf sourdough batch with 65-75% white flour (King Arthur or Bob’s). Acquired Stardust (and Tam 105) to experiment as substitutes. Used about 40% Stardust, 20% Tam 105, 15% organic white. The remainder Red Fife whole wheat. Mix was easy, hydration requirements (75%) about the same. Dough quality very smooth and extensible. Flavor excellent: nutty and wheaty, great crumb, chewy crust. Finished color was lovely. Can’t wait to open my Yecora Rojo and Butlers Gold for the next batch

nice that it's ancient grain

I appreciate that it's an ancient grain. However, I cooked it for an hour and a half, and it was still kind of grainy in texture. Not what I expected from polenta. I would use it in other cornmeal recipes.

Best whole wheat flower EVER!!!!
Transforms my sourdough!!!!

Stone-Milled All-Purpose Flour - Premium Blend (Certified Organic)

BRAND NEW RELEASE!