Sonora Flour

Our Sonora Flour was made for the kitchen culinast obsessed with crafting super tender, delicious, soft-baked goods that taste like sittin' on the back porch with Grandmama on a Sunday afternoon!

Inside The Bag

Golden Flour

Heritage Grain

Soft White Winter Wheat

Grown in Laveen, Arizona

THE STORY OF Sonora Flour

Sonora is one of the oldest surviving wheat varieties anywhere in North America. Predating Red Fife and Turkey Red wheat, it is a soft white, round winter wheat with pale grains.

While earliest records document its existence in the mountain plains of Sonora, Mexico, in the early 1700s, the wheat surely predates that era by generations.

It was widely planted in California by the early 1800s.

HOW TO USE Our Sonora Flour

WARNING: Sonora Flour has been known to cause extreme cravings, excessive compliments,and an elevated obsession with home-baked goods! 

If you're ready to unlock new depths of melt-in-your-mouth goodness, look no further than our Sonora Flour. 

Our rich, buttery Sonora Flour is perfect for the bake-it-yourself enthusiast who wants to develop a closer connection to their friends, family, and community through high-quality food. 

As one of our few soft wheats, Sonora Flour can be used in any standard recipe that aims for tenderness.

Think cakes, biscuits, muffins, pancakes...pretty much anything but sourdough.  

STRAIGHT FROM The Source 

This Sonora grain is so delicious. I’m pretty new to heritage grains, but this is my favorite yet for sweet baked goods. This made some fantastic cookies & pancakes! Such a great flavor. Sonora will become a staple in my home!

JULIE WILL

I love this flour. I use it for cinnamon rolls. They turn out perfect every time.

DORIANN OTT

I love using flour from Barton Springs, that flavor it imparts to the bread is incomparable. I'm eager to develop my own pizza flour blend using this flour.

CHARLES HOLLANDER

Excellent product! Has elevated my baking outcomes to such a higher quality I am not sure how I could ever go back to regular ole flour from the grocery store. Thank you!

ANN HARRINGTON

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